Seductive Queen, I'm hungry again!

Chapter 172 Suzi Salt Cake
Hao Chi scooped a bowl of flour into the basin, poured in warm water, added a little oil, then started kneading the dough until the dough was smooth, then stopped, and covered the basin with a curtain after the water and oil surface was well mixed.

Then take another basin, add half a bowl of flour, do not put water, just add oil and knead the noodles until the noodles and oil are fully combined to form an oil surface, then cover the lid and let it sit.

Hao Chi raised his head and asked the queen mother, "Can you get used to Suzi?"

The queen mother nodded, "Well, it's okay! The imperial doctor said that Su Zi has the effect of lowering Qi, relieving asthma, reducing phlegm and relieving cough, so I usually eat a little. Why do you ask this?"

Hao Chi grinned, "I'm going to make you perilla salt-flavored shortbread."

The Queen Mother frowned, "Then do it." She was looking forward to it.

Hao Chi poured the perilla seeds into the pot and fried them slowly over low heat. After they were cooked, he also fried some black sesame seeds.After cooling, put the perilla seeds and black sesame seeds on the chopping board, crush them, put them in a bowl, add a little salt and mix well, and it becomes perilla salt.

At this time the noodles were ready, Hao Chi first took the water and oil noodles, rolled them into a big cake on the chopping board, then flattened the oil noodles on top, wrapped them up like a big bun.

After that, the big bun was gently re-rolled into a thin cake.This is a technical job. The thinner the roll, the more layers will be formed in the final cake.But you have to be careful not to expose the pastry.

After rolling out the dough, Hao Chi brushed a layer of oil on it with a brush, and evenly sprinkled perilla salt on it, then rolled up the dough and rubbed it evenly.

Taking the knife, the long noodle cake was evenly cut into several trapezoidal noodles.I took a noodle, with the narrow bottom facing up, pressed it flat, added a little perilla salt, then wrapped it into a small bun, pressed it flat with the mouth down, and gently rolled it into a thin circle with a rolling pin cake.

After all the ingredients were prepared according to the pattern, Hao Chi took the pan, heated it up, brushed it with oil, and put the shortbread in it one by one.

When the shortbread was baked until golden on both sides, it was taken out of the pan, put on a plate, and delivered to the Empress Dowager. "Queen, try one, be careful it's hot."

The Empress Dowager picked up a shortbread with chopsticks, blew on it twice, and then opened her mouth to take a small bite, feeling her lips and teeth fragrant.

"Well, not bad, the taste is rich, the crust is crispy, it's delicious!"

The queen mother praised Hao Chi for a few words, and then said to the third concubine: "You guys also come and have a taste, and learn more from the concubine Xian, the emperor of the province will not even enter your palace gate."

The three concubines thanked each other, and each of them took one and tasted it seriously.

After a while, the way they looked at Hao Chi changed.

In the past, when they heard that Hao Chi used his good cooking skills to seduce the emperor to come here every day, they were a little dubious.Now that they saw Hao Chi making shortbread deftly with their own eyes, and tasted the incomparable delicacy, they believed it completely.

However, their hearts were even more uneasy.

Hao Chi really won the emperor's favor by relying on his good cooking skills, then their situation will be even more difficult in the future.

So, should they do something?
(End of this chapter)