It's not too late to love you for the first time

Chapter 18 Dessert Tips

"Our Shop" Dessert Account Book
Lu Wanwan has love tips
TIPS 1 mango class
Dessert Story: Full of Sweetness

Materials:

2 egg yolks, 45g of low-gluten flour, 125g of milk, 10g of powdered sugar, 5g of butter, 100g of whipped cream (PS, if you like cream, you can add more), mango depends on your mood (you can use other fruits in the season when there is no mango) ~)
step:

1 Separate the egg yolk first, add powdered sugar, beat evenly.

2 Add milk and stir well.

3 Sift the low-gluten flour and slowly pour it into the egg milk mixture.

4 Stir well to eliminate gnocchi.

5 Melt the butter, add to the batter and mix well.

6 Cover the stirred batter with plastic wrap, and put it in the refrigerator to cool for about 30 minutes.

7 Whip the whipping cream, it can be a little harder.

8 Take out the batter and non-stick pan (it must be flat)
9 Pour the batter into the pan, two spoonfuls at a time, pancakes over low heat, turn off the heat after foaming, and take out the pancake skin.

10 Dig some butter and put it on the pannier skin, take a certain amount of fruit, and fold the pannier skin up like a quilt to cover the cream and fruit.

11 eat!
TIPS 2 creme brulee
Dessert Story: Love in the bottom of my heart

Materials:

250ml pure milk, 3 eggs, 80g white sugar.

step:

1 Stir the milk and 45g of white sugar until the sugar is completely melted.

2 Add in the beaten egg, stir repeatedly.

3 Sieve.

4 将80g白砂糖和80g清水小火熬煮成糖浆，大概5—10分钟，糖浆发黄立即关火。

5 Pour some of the hot syrup into the empty bottle, just enough to cover the bottom of the bottle, then pour in the egg milk.

6 Put the bottle into the baking tray, fill the baking tray with water to two-thirds of the height of the bottle.

7 Put it in the preheated oven, heat up and down at 150 degrees for about 35 minutes.

8 eat!
TIPS 3 Strawberry Daifuku
Dessert Story: Embracing You
Materials:

6 strawberries (other fruits are also available), 80g of glutinous rice noodles, 50g of red bean paste, 15g of cornstarch, 80g of water, and 8g of vegetable oil.

step:

1 After washing the strawberries, wrap them with bean paste filling, about three-quarters, with a little bit of strawberries exposed.

2 Pour the cornstarch onto the plate, spread it evenly, turn it in a microwave oven, or use an oven.

3 Add water and vegetable oil to the glutinous rice flour.

4 Turn it in the microwave for 30 seconds, take it out and stir it, then put it in and turn it until it is completely cooked.

5 Divide the flour into six parts, dip one part into the cornstarch and wrap it from the head of the strawberry down (the part just exposed).

6 Wrap the strawberries completely, put them in the refrigerator, and eat them anytime!

TIPS 4 Original Egg Tarts
Dessert Story: A Soft Heart

Materials:

6 egg tart skins (bought is good, but it is troublesome to make by yourself), 1 egg, 100g milk, 18g fine sugar.

step:

1 Beat eggs, add granulated sugar, beat and melt the granulated sugar, beat the egg liquid to form sago foam.

2 Add milk to the beaten egg mixture and beat evenly.

3 Pour into the egg tart shell.

4 Put it in the preheated oven, the temperature can be selected up and down 190 degrees for about 25 minutes.

5 eat!
(End of this chapter)