open sea

Chapter 1316 Black Hole
In theory, the Roast Goose Restaurant opened in Puli County is a Cantonese restaurant, but their signature dish is goose blood vermicelli soup.

The owner is called Wang Dayuan. In the early years, he had a restaurant outside Jinling City. He was rich and powerful, but he was better than a god in terms of food and clothing. He only raised a second son. He was worried, whoring and gambling like Wei Si, and lost A lot of money, and people set up a trick to pawn the restaurant.

Not to mention being desperate for a while, it was really hopeless. It happened that the Luo Jiao disciples who were driving the Cao Gang recruited shipwrights for the merchants who went to sea in the Cao Gang.

Later, when it came to Changsheng, the imperial court bestowed land property, and returned to the old business to build a shop for Daer. ​​It was also in Changsheng that he met Li Yuxi. Because he liked to eat this food, he invited him to the newly established Muye. It's the same, I went to Puli County to be Li Yuxi's private chef.

To be honest, with Lao Wang's traveling skills, let alone cooking Su dishes, even if he fried a bowl of rice for this group of people, he could make them eat the plate.

Literally, bread plate.

But this time, the dignitaries and dignitaries in the entire Puli County spent more than half an hour, hit it off, and arranged a political mission for Lao Wang-opening a restaurant in the gourmet black hole.

They have worked hard and first learned that the three words 'cooking', 'service' and 'gourmet' are not native languages ​​of England, but borrowed from France.

What kind of gourmet is France? The Gallic barbarians learned from the Romans when they ate chickpeas, grilled snails, chewed oysters and drank red wine on the deck chairs.

The Gallic barbarians were overthrown by the Frankish barbarians, and brought new flavors of Spain. In this year, French meals ushered in a new upsurge in development. It was the Italian chef who gave the king of France his first glimpse of the fork, a delicate tool for eating.

Before that, everyone started to grab food.

It finally looks like rice, with three flavors, the sour of the Romans and the sweet and spicy of the Crusaders.

But it still hasn't changed the invincible darkness, which has not been well passed down in England on this side of the channel.

But the long darkness is not important. Even if the French cuisine was so rotten in the [-]th century, it will not delay the counterattack of French cuisine in the years to come and formulate all the rules about Western food.

This world is always like this. It is not terrible to be backward at all, and it is not so important whether you are the inventor of advanced technology-learning, only learning can make the weak become strong and keep the strong strong.

And at this point in time, there is one thing to say in all aspects, the Kingdom of Heaven is the Kingdom of Heaven.

The decision to open a restaurant is easy to make, but the opening process is full of scheming inside and out, not to mention that there are thousands of foods, and the root cause of the difficulty in choosing is still some choices.

Wang Jinzhong, the Mongolian martial artist who first came to England, suggested: "Let's cook the meat, we have to take care of the natives, and they will eat other dishes all day long, can they get used to it?"

"That's no good, you still have to use chopsticks to cook the meat, and the knife and fork can't be strong in the pot. They will know the chopsticks in a while?"

As a Spaniard, Josepha has a great say in the difficulty of learning chopsticks. They all use knives and forks, which are more than 8000 times more than the indigenous civilization of the island. Eat, Cantonese cuisine, if you don’t have rice, you can buy it from Spain and grow it there.”

Josepha used to love to eat rice in Luzon, but it will be different from now. Luzon people eat rice, but Spaniards eat rice.

Spain is not a gourmet black hole. The Habsburgs have a vast land and resources, and the map of Europe is full of enclaves. The largest enclave is called Spain.

They don’t use rice as a meal because the planting area is small. The rice in their side is like a side dish. They also used porcelain plates as early as the colonial period in the Philippines. Soon this kind of convenient food became popular. Rich people Porcelain plates are more stylish than tin silver plates, and pottery plates are 230 times better than bread-wrapped dishes if you don’t have money.
Stew some soup in a pot, sprinkle with vegetable leaves, snails or chicken and rabbit meat, then sprinkle with rice and take it out, it is a dish.

But now Josepha likes to eat rice very much, especially likes to eat it with a spoon.

When he said this, others were moved. It is indeed not easy for the English people to learn to use chopsticks. Of course, learning must be done, but they must be willing to learn. As long as they eat, they will learn to use chopsticks.

Tian Yingyuan, deputy commander of Beihai, had a different way of thinking than others. He asked, "In England, among my Ming people, who is the most famous?"

Do you still need to ask such a question?

Yingming told the logic of the chief simply and clearly: "Yingyi regards Spain as an invincible enemy. Chen Shuai has always won victories in Asia and defeated the Western Army. Chen Shuai is the most famous."

"Chen Shuai was born in Qingyuanwei, so let's cook Cantonese cuisine."

Then everyone found that the problem came.

The soldiers of the Beiyang Banner Army come from all corners of the country, and they are found everywhere, but they are mainly concentrated in the north and the southeast coast. Among them, there is no Banner Army from Guangdong and Fujian, which are the main recruiting places for the Nanyang and Western Armies. In order to avoid the shortage of young and strong locals due to successive years of conscription, the government deliberately divided the recruiting area.

Finally, people looked at Li Yuxi. He is a big businessman who loves to enjoy himself. He has hired more than 40 chefs from all over the world. It should not be difficult to find a shopkeeper who is proficient in Cantonese cuisine.

But it is really difficult.

Li Yuxi exhaled, flicked his sleeves and said: "Don't look at me, generals. Li went to Puli to recruit soldiers for profit. He didn't know how to bring a cook. He only brought a personal friend who is proficient in Huaiyang cuisine to take care of his appetite... To find a Cantonese chef, you have to wait at least three months."

three months?
Can't wait.

When everyone was in trouble, Yingming applauded: "Everyone, everyone, listen to me, Cantonese cuisine and Huaiyang cuisine are not important."

"I've eaten boiled swans made by native cooks, and everything I cook is better than that."

Thinking of the appearance of boiling a swan, Ying Ming shivered subconsciously, the death of the swan was too worthless.

The boiled swan here seems to have also been learned from France. The swan is stripped of its fur, the meat inside is cooked and then stuffed back into the skin. The skin is sewn and placed on a plate. The best chef can make the swan come alive.

It seems that this kind of thing is quite in line with the aesthetics of the indigenous people, but in Ying Ming's eyes, it is neither delicious nor good-looking, and it is creepy.

Just like they are used to putting animal heads at home after hunting, Ying Ming thinks this is a lower-level and barbaric behavior of the aborigines. The last person to do this was the Alan people, and the English still think the Alan people are low-level.

"Just open the store. What do those Duan Jingzhu know about authenticity? As long as the people in this room say it's authentic, even if they serve roast quail and say it's roast goose, they will like it, let alone that the masters are going to give it to them." Serve the duck blood vermicelli soup."

　Good morning!

　　
　
(End of this chapter)