Leisurely ancient daily life

Chapter 55 Steamed Cakes

When Youran returned home, it was already past noon, and he drank a large teapot of water suddenly, before taking a breather.

Then I was too lazy to cook, I just wanted to make the cake first, because she hadn't eaten it for a long time, and she was so hungry.

Sanhua and Daju didn't know where to go to sleep, and when they saw the cat food by the kitchen door had been tampered with, leisurely ignored it.

Xin Dao sure enough, cats are such old-fashioned creatures. It is impossible to expect them to welcome you home. Now, do you think you should take two puppies back and raise them?

Leisurely was thinking wildly while preparing the ingredients for the cake in an orderly manner.

After adding water to the pot first, add the steamer, cover it, and then start a fire and let it burn.

Because the oven is not yet ready, the only thing that can be done is steamed cakes.

Silently, he took out ten eggs from the earthen pot beside him. Of course, these eggs were not from the chicks born in the forest, but from Jiang, the uncle of the Lin family.

Some of them were given by Aunt Shen, because Liang Kuan had already attended some poetry meeting before, so she and Liang Erzhuang couldn't finish eating, and they didn't miss the price of selling eggs, so they gave her a lot.

After taking out the eggs, I found two more basins and wiped them dry with a clean cloth, making sure that there was no oil or water.

After that, the egg yolk and egg white are separated, and this step also requires great care.

Then crush the sucrose finely, add it to the egg yolk, and stir it up and down. Originally, milk or yogurt should be added in this step, but unfortunately I don’t have any on hand, so I can only make do with it.

After stirring evenly, add flour. Originally, this flour had to be sieved, but... well, there is no way, I can bear it leisurely, and I can only slowly stir up and down until it becomes sticky and feels resistance. , then set aside for later use.

The next step is to deal with the egg whites, which is even more troublesome. First, add a few drops of vinegar to remove the fishy smell, and then add an appropriate amount of sugar, which is also the one that was mashed just now. Then take out three chopsticks and wipe them clean with a cloth. It is also necessary to ensure that there is no oil and no water.

Then it's time to test your arm strength!Put the three chopsticks together, and quickly make big bubbles in one direction, then add sugar again, the same amount of sugar as the first time, then continue to make fine and small bubbles, and add the same amount of sugar.

The next thing is to continue beating until it is whipped to a creamy state, and any place where a chopstick can be inserted into it can stand up.

How sad this process is! !But for that delicious and fluffy cake!You Ran swallowed her saliva and persisted, feeling that her hands were going to be useless.

After beating, add it to the egg yolk, stir up and down evenly, then chop the bought preserved fruit and add it, stir up and down for a few times and it's done.

Then I found a pot that usually holds soup, washed the pot that had just been filled with egg whites, wiped it dry, smeared it with rapeseed oil, and poured the mixed cake liquid into the two pots.

I dropped it a little bit, removed the air, and then found a steaming cloth. After covering it, I was worried that it would not rise for a while.

So I took two plates and put them upside down on the basin to cover them, then put the cake into the steamer and steam it.

The next step is to wait quietly, leisurely add a piece of firewood, and watch carefully, because the fire should not be too small or too large, it must be kept at a medium fire, and the weather is too hot, and now the whole body is already wet It's all sweaty and sticky.

After a while, leisurely guessed that it was almost ready, then removed the fire, let it simmer for a while, and then couldn't wait to lift the lid of the pot.

He took a cloth to cushion it, took off the upper plate, and then took out the steaming cloth, looking at the egg-yellow fluffy and soft cake in the pot, dotted with finely divided preserved fruits.

It's done! !Said leisurely!Happy from ear to ear.

The fragrance is light but not strong, because there is no milk or anything, and the conditions are simple, so it can only be made in the most ordinary form.

After the heat has dissipated a little, take advantage of the heat and cover the cake in the basin upside down on a plate. It is quite easy to take because the oil is enough to rub.

You Ran couldn't wait to break off a small piece and stuff it into her mouth. When she ate it, she immediately rolled her eyes with joy. The cake was fluffy and soft, and the preserved fruit was sweet and sour. It was awesome!

In the end, she ate a whole big one with water, thinking about Uncle Lin's house and Aunt Shen's, so she spent a little more time making two.

After confirming that her craftsmanship is still there, and that steamed cakes can be made with ancient stoves, You Ran included it in the recipes that can be sold.

At this time, Aunt Shen was still in the shop, and there were many people in the shop, so Youran planned to deliver it to her at night.

After taking a bath and changing clothes, I was going to send it to Uncle Lin's house first.

I took a basket, put the basin upside down on a plate, put it in together, covered it with a floral cloth, and went to Uncle Lin's house.

When You Ran arrived, Mrs. Liu happened to be in the courtyard, and the two entered the main room talking and laughing.

Knowing that You Ran made something new, Mrs. Liu hurriedly urged, "What is it? Hurry up and let me have a look."

Seeing her anxious look, Youran smiled and took the basin away, revealing the egg-yellow and fluffy cake. Liu's eyes lit up, and she boasted, "It's really a new thing, I've never seen it before."

"Try it quickly?" You Ran reminded with a smile.

Only then Liushi smiled embarrassedly and looked at Youran and said, "Then I'll try it?"

Youran naturally nodded repeatedly, looking forward to her feedback.

Liu tried to break off a small piece, and the cake was very soft. As soon as she put it in her mouth, her eyes lit up: "It's delicious! What is this made of? It's so soft." It melted after chewing twice.

Suddenly Liu Shi thought of something and said: "This food is suitable for children to eat, but Xiaoya was taken out by her grandmother to play, otherwise she must like it."

Looking at her leisurely with a smile: "It's okay, this thing can be kept for a while, and Xiaoya can eat it when she comes back."

"That's good. Let me tell you, why is your little brain so good? You have figured it out. I have never seen anyone else make such dim sum." Liu Shi really admired it.

"I've seen it in books before, so I wanted to give it a try, but I didn't expect it to be done just once." You Ran smiled embarrassedly.

She thought that the original body was a person who loved to read books, so it was absolutely right to push these novel things into the book.

"That's amazing." Liu praised and exclaimed, so it's better to read books and understand everything. Compared with them mud legs, it's a world apart.

At the moment, I wondered whether I should let Xiaoya go to school to learn something when Xiaoya grows up?

The two talked again and got Liu's approval, so Youran happily went home.

　Thank you Mo Daoqiufengliang, 197067, Longxiang zly, Lazy Pig Family, Liuyun 18, book friend 20180709..., I just want to be a quiet and beautiful man, book friend 16010720..., poor post-90s, book friend 170118053..., Taohua*, zxj888, book friend 16060722..., the gap between the sky, licorice, book friend 20180708..., thorn love, the fifth girl of the Xu family, book friend 20180519..., Wan Nineteen Days.

　　Thank you for the recommendation votes of the above little cuties! !
　　There is good news for the little cuties who are reminding you, hehehe...

　　clang clang!It's because Fanfan is going to make a good recommendation these days! !So the meal must be added~
　　Although I really want to guarantee double updates every day during these six days... But Fanfan really can't do it...

　　The archived manuscripts are getting thinner and thinner... Sometimes it takes several days for one card to be written. At this time, it is impossible to code a single word.

　　So in the six days including today, Fanfan's current update ability can only reach [-].

　　So there is another update around [-]:[-] tonight! !
　　Finally, thank you for your patience to see the cuties at the end~ Bixinxin loves you all ()

　　


(End of this chapter)