The happy life of peasant woman Wan Xiaoliu

Chapter 111 Young Master Liu Shows His Face (4)
Ah Jiu's noodles were also reconciled, boiled water to boil the noodles, Wan Xiaoliu took the dough, and threw it on the board vigorously, dozens of times, and it was almost done. Roll out the dough into a thin layer, spread the dried plums evenly on half of the dough, and make it evenly, then fold the other half of the dough without dried plums, press it around, and sew it together.

The little stone over there is also burning.Wan Xiaoliu looked at it, and asked to increase the firepower to make the stone even hotter.

A lot of cakes have been made here, and seeing that the stone is almost hot, Wan Xiaoliu put the finished cakes on the stone.The cake smelled like it was cooked very quickly. Seeing that it was almost ready, I turned it over with chopsticks.Ask the person who is burning the fire to stop the fire, and put the cake in it to bake slowly.Wan Xiaoliu watched the five cakes all the time, turning them over non-stop. The cakes were crispy and easy to break after baking, and they would not be turned over at the end.

The aroma of cakes exudes in the kitchen. It is the first time for everyone to see such a practice, and they feel very strange.

Wan Xiaoliu saw that the cakes were almost ready, and carefully picked them up one by one and put them on the plate.

Look at the boiled pumpkin porridge, it is already very rich.

Served a bowl of pumpkin porridge, put it on the tray together with the cake, and asked Ah Jiu to give it to Master Liu.

After Ah Jiu came back, Wan Xiaoliu distributed the remaining pumpkin porridge to everyone, and everyone ate a little, and everyone ate together with the steamed buns that Ah Jiu made earlier.

Wan Xiaoliu ate the bun and asked how it was made.

Ah Jiu said that it was done after facial hair.Wan Xiaoliu asked him if he had ever eaten steamed stuffed buns. Ah Jiu and everyone shook their heads. Aren’t these steamed buns all made of dough? Are steamed buns still made of dough?
Wan Xiaoliu asked if there was an ice room, and Ah Jiu nodded, saying that fresh fruits and vegetables would also be sent to the ice room for storage.

Wan Xiaoliu asked Ah Jiu to prepare some chicken feet, some pig ears, and some fresh pig skin.Ah Jiu didn't know what she wanted these for, but since she said she wanted them, it must be useful.

Just as I was talking, Xiaolan came.

"Xiao Liu, the young master ate three of the cakes you made." Xiaolan was so happy, it seemed that everything Xiao Liu made was in line with the young master's taste.

"It's delicious, I'll make it for you guys next time. You haven't eaten yet, come and eat together." Wan Xiaoliu made room for Xiaolan.

"No, we've eaten. We eat well every morning before doing anything." Xiao Liu said.

"Who made this rule? It's quite human." Wan Xiaoliu said.

"This is the lady's order. The lady said that we have to work and have enough food in the morning." Being able to eat well is also one of the main reasons why Xiaolan came to Liu's residence to do things.

"You ladies are so kind." Wan Xiaoliu sighed.

"Yeah, the lady is not here for a few days, and she will be back in a few days." Although Xiaolan has never talked to the lady, the lady is so beautiful. They all said that the lady has a good personality, not like ordinary ladies.

"Oh." Wan Xiaoliu nodded.

"Xiao Liu, I'm leaving. I was afraid that you would be in a hurry, so I came here to have a look and talk to you." Xiao Lan said and was about to leave.

"Hey, there is one more thing, that young master Liu seems to have caught the cold, what's the matter?" Wan Xiaoliu asked.

"Yesterday, the young master was in the bookstore. He asked to open the doors and windows. The night wind was relatively cool. He was reading on the soft couch with a thin blanket on his chest, and he caught the wind and cold. The doctor had prescribed the medicine last night, and he drank it at night. I fell asleep after taking a bowl of medicine, and I feel much better today." Xiaolan spoke quickly.

"I simmered ginger tea, you take a bowl for your young master, let him drink it hot, and sweat after drinking, maybe it will be fine." Wan Xiaoliu poured the ginger tea that had been brewed into a bowl, and asked Xiaolan to drink it hot. side to go.

"Xiao Liu, you are so kind. I thank you on behalf of our young master." Xiaolan happily left with ginger tea.

After sending Xiaolan away, Wan Xiaoliu told Ah Jiu some things she needed.

"Ah Jiu, have you ever eaten dumplings?" Wan Xiaoliu asked.

"What are dumplings?" Ah Jiu really didn't know.

"Dumplings are made of wheat flour." Wan Xiaoliu thought that this should be from the north, while Wanjia Village belongs to the south, where all rice is grown, and people generally eat more rice.

"I really don't know about this." Ah Jiu shook her head.

"Later, you will ask someone to bring back what I want. If it is ready, I will come to make dumplings at noon. If it is not ready, I will make something more delicious for your young master." Wan Xiaoliu sold Guanzi.

In the morning, Ah Jiu asked Wan Xiaoliu, saying that the handymen were given a holiday, so Wan Xiaoliu, Ah Jiu and a handyman were left behind.What Ah Jiu meant was that Wan Xiaoliu was standing up against the sky, and it was not good to have too many people. It happened to be June [-]th, so everyone should go home and get together first.Wan Xiaoliu is also homesick and understands the bitterness of leaving home.I agree.

One morning Wan Xiaoliu was making tea in the kitchen.

Ah Jiu sent someone to look at the blacksmith's shop, and came back empty-handed, saying that he would pick it up in the afternoon.There was no other way, Wan Xiaoliu could only change the lunch plan.

It was noon, Wan Xiaoliu found a small casserole for stew, soaked the rice and put it in, and the water covered the rice noodles.Put the lid on, put it on the stove, and let it burn.I ordered a few eggplants, cut them with a hob, and set aside minced meat, shallots, and garlic.

The heat of stewed rice in a casserole is Wan Xiaoliu's greatest concern. If the fire is too high, it will become mushy;Almost smelled the smell, and there was a sound in the pot. Wan Xiaoliu started the pot, poured oil into the pot, and heated it until it was [-]% hot. It was fried inside, and soon the purple eggplant color became very pale.The eggplant is deep-fried in the oil. It looks like the eggplant is almost done. The oil is filled up, and the black bean sauce that Ah Jiu made before is added, a little salt and chili powder, and shallots are added. Cover the casserole, pour all the eggplant and oil into it, and spread it on the surface of the rice.Put the lid on again, reduce the heat to a simmer and simmer.

Wash the pot, pour the pork rib soup, put some tofu and green vegetables, cook for a while, and fill a bowl.

"Miss Wan, what kind of food is this? I, Ah Jiu, am really ignorant." Ah Jiu was a little shy.

"Ah Jiu, this is nothing. This is the method I have heard of, and I have never tried it. It is the first time I try it. I don't know how it is." Wan Xiaoliu felt a little embarrassed.

Ah Jiu nodded, still admiring Wan Xiaoliu in her heart, there are so many little girls at such a young age.

"I think it's almost ready, Ajiu, send someone to send it." Wan Xiaoliu used a rag to bring out the casserole and put it in a pot larger than this one, put the tofu and vegetable soup together, and said to Ajiu.

Every time after delivering the food, Wan Xiaoliu would be stupefied for a while. On the one hand, he hoped that Young Master Liu would like the things he cooked, but on the other hand, he was very afraid that Young Master Liu would like to eat the things he cooked.What if this Young Master Liu never gets tired of eating?
(End of this chapter)