Chapter 24
What Senior Brother Jing Zhai said, Su Fei remembered it in his heart.

But he has already decided to avenge Jing Zhai and seek justice from the Li family. Even if Senior Brother Jing Zhai disagrees with his actions, it will not change his determination.

However, that's all for later.

The meal is finally ready.

On the table, there are two meat and three vegetables in total, plus a soup.

Ming Daoren has the habit of drinking soup before meals, and asks himself to taste all the famous soups in the world.

However, Su Fei had never seen this Tang Ming Daoren made before, so he was full of curiosity, picked up the spoon, and tasted it carefully.

"Hmm! The soup is pretty good. What kind of soup is this, and what is it about?"

Ming Daoren nodded frequently, put down the spoon, and his expression was full of satisfaction. It seems that this is the first pass?

"Teacher, this is tomato egg soup."

Su Fei's cooking skills are not what he learned after his soul passed through the Saint Ding Continent. All cooking skills are based on his past life memories.

Tomato and egg soup is not popular in Shengding Continent, and they don't call tomatoes tomatoes, but red hearts.

"tomato egg soup?"

Hearing this name, Ming Daoren was extremely curious, "How come there is such a strange name, who invented this soup?"

"This……"

Su Fei only knew that this was the original world that was introduced to China from Western countries in ancient times. If I remember correctly, the place of origin should be Peru, but he really didn't know exactly who invented it.

So, he casually said: "It's a senior named Peru."

"Peru?"

Ming Daoren thought for a while, then shook his head, "I haven't heard of it."

"..." Su Fei remained silent.

It’s okay if you haven’t heard of it, but if you have, it’s okay?

Just as he was talking, Ming Daoren picked up the spoon and took a sip of the soup, then quickly glanced at the table, staring at a piece of red-hot meat, and asked: "What is the name of this dish? How do you cut the meat?" Such a big piece?"

"Teacher, this is braised pork, it can also be called Dongpo pork."

Seeing Ming Daoren asking questions like a little kid, Su Fei felt a little ashamed.

If I continue to ask, I am afraid that I will make up more and more stories.

"Dongpo pork?"

Ming Daoren did not let him go, and continued to ask: "Who invented this?"

As he asked, he cut a piece of meat with a dagger, put it in his mouth and chewed it, his complexion brightened instantly.

Gee...

Su Fei's complexion was not so good-looking, his head was running at a high speed, and the only things he could think of were Huangzhou, Kaifeng, and Su Dongpo.

Su Dongpo's original name was Su Shi, and he had the same surname as himself.

If it is said that this Dongpo meat was invented by the ancients for Su Dongpo, I am afraid that Ming Daoren will ask endless questions.

But Kaifeng doesn't look like a person's name.

So, he said nonsense again: "It was invented by a man named Huangzhou. Teacher, do you think this dish still suits your taste?"

"Well, the dishes are good dishes, that's the name of these dishes... Sigh... It's really ugly."

Ming Daoren complained while eating.

In fact, Su Fei made two kinds of meat, three vegetables and one soup, namely Dongpo pork, braised chicken, mushroom and green vegetables, fried cucumber with potatoes, fried red pepper, and tomato and egg soup.

They are all very ordinary dishes, but the heat is well controlled, and the color, flavor and taste are all good.

Especially under the advice of brother Jing Zhai, the saltiness is moderate, which is very suitable for Ming Daoren's taste.

……

……

Not long after, the dishes on the table were swept away by the three masters and apprentices.

"Well, I am very satisfied with what I ate for my teacher today, Su Fei, come with me!"

After the meal, Ming Daoren got up patted his stomach, stroked his white beard, and looked at Su Fei with love in his eyes.

"Su Fei, go quickly, the teacher is happy today, no matter what you want to learn, he will teach you."

Jing Zhai pressed his elbow on Su Fei's waist as a hint and reminder.

"Thank you, brother, for your suggestion!"

Of course Su Fei remembered the previous agreement with Ming Daoren.

As long as the dishes I cook can satisfy the teacher, the teacher will tell me how to improve my physical defects.

So, I couldn't wait to get up, and went to the back mountain with Ming Daoren.

There is a very damp cave in the back mountain.

Some kind of unknown white liquid dripped from the rock walls around the cave, which looked unknowingly disgusting.

Ming Daoren walked in front, with his hands behind his back, his steps were steady, his movements were like the wind, and he could not be seen as an 80-year-old man at all.

"Su Fei, no matter what you see or hear next, don't ask anything, don't think too much, just do what the teacher said, understand!"

"understand!"

……

……

In a blink of an eye, they had gone deep into the cave to a depth of 50 meters.

I thought that the further you go inside, the darker the light will be.

Unexpectedly, there is a hole in this rugged and circuitous cave. At a depth of 50 meters, there is an arc-shaped pool with a diameter of 30 meters.

Above the water pool is a tiankeng three times larger than the water pool.

But the top of the tiankeng seems to be sealed by some kind of force. Although the sun shines in, it is not clear what kind of scenery is outside.

The dense mist floated on the surface of the pool, and the mist slowly lifted into the air, condensing into a white dragon form entrenched in the void at a height of 10 meters.

White dragon spit out white liquid continuously from its mouth, flowing continuously on the rock wall of the entire cave.

It turned out that the white liquid seen on the rock wall was actually ejected from the mouth of this white dragon?

Seeing this scene, Su Fei was extremely shocked.

He had too many unanswered questions in his mind.

Is this white dragon real or fake?

Is there some kind of powerful sealing force at the top of the tiankeng?
How and when did all this come about?
He wanted to understand all this clearly.

But before that, Ming Daoren has clearly said that no matter what you see or hear, you don't ask too much, and don't think too much.

He could only try his best to calm himself down and treat all this as a trivial matter on the Saint Ding Continent.

"Well, yes, you are kind-hearted and simple in nature, that's why you can't be possessed by the evil dragon, and you can maintain peace of mind in this place. It seems that you really have a chance to cultivate the sword of the benevolent."

Ming Daoren looked at Su Fei's calm face, and he was able to remain unmoved when he saw this ancient evil dragon that had been sealed for thousands of years. It can be seen that his heart is very pure, and he has no mundane thoughts of ordinary people.

In his opinion, only such a person is worthy of learning the true benevolent swordsmanship with him.

Evil dragon?Possession?
The Sword of the Benevolent?
While Su Fei was bewildered, he also realized something in his heart.

When I read the "Theoretical Basis and Practice of Sword Cultivation" before, I roughly guessed that Ming Daoren respected benevolence and opposed killing.

But the problem is that it is said that many places in the Saint Ding continent are not peaceful, especially in high-level areas, as long as someone doesn't like you, they may kill you with a sword.

The Sword of the Benevolent?Is it really suitable to survive in Saint Ding Continent?

Before he had time to think about it, Ming Daoren suddenly shouted: "Su Fei, take off your clothes and try to walk into Longtan. No matter how painful your body is, as long as you can persist, you must not back down, understand!"

"Ok!"

Su Fei nodded, quickly took off his clothes, and jumped into the Longtan without hesitation.

"what!"

It hurts!

The body was immersed in the Longtan, only to find that the water in the Longtan was icy cold, as if there were thousands of swords cutting back and forth on his body, and the internal organs in his body would be pierced by the ice.

"Hold on!"

Ming Daoren shouted: "As long as you can soak in this dragon pool for two hours a day, you will be able to absorb enough dragon energy. Within three months, your physique will undergo essential changes. At that time, you Then you can start cultivating the spirit foundation..."

two hours a day?

Persist for three months?
Change your physique?

Cultivate spirit foundation?

Hearing this, Su Fei secretly gritted his teeth and vowed to persevere no matter how much it hurts!

At this moment, he should have been shivering from the cold and screaming.

But for some reason, when he closed his eyes and calmed down, his face quickly became calm, and even the pain in his body quickly disappeared, and he felt very comfortable instead.

"Well……"

Ming Daoren, who was standing aside, was still in a cold sweat for Su Fei.

Seeing that Su Fei's body adapted to the harsh environment in Longtan so quickly, he was finally relieved, "It seems that this kid is really a genius!
"But how on earth did he do it?
"The icy water in the Longtan was transformed by the evil dragon's resentment, and the icy air invaded Su Fei's body, but he was not affected at all?

"Could it be...he is also a dragon?..."

 (Da Ding himself was very surprised that this book could achieve such a result. Because Da Ding was never good at writing the opening chapter, many people around him were not optimistic about this book. Now seeing so many people chasing the book, Da Ding expressed his dismay. I am gratified. Sure enough, as long as you work hard and persevere, you can get unexpected gains. Thank you everyone, it is your support that made Dading see the necessity of persevering.)
  
 
(End of this chapter)

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