Grab a master as a husband

Chapter 236 Entering the Top Ten

This Wang Shouyi is a person who does things, very experienced, and he shouted directly: "If there are still people who are unwilling to stop, they will be eliminated immediately, and there is no need to compare!"

This sentence is really easy to use, and the voice just fell, and there were a few who hadn't fried it yet, and those who were not reconciled had to stop resentfully.

"Fish-flavored shredded pork, hehe, it's ready!" Qing Li looked at the fish-flavored shredded pork served on a blue and white porcelain plate. As a foodie, she couldn't help but want to move her chopsticks first.

Fortunately, she still remembered that this was a competition, so she held back, pursed her lips tightly, and did not speak.

"You, leave!" Immediately, a lot of shop assistants appeared between the stoves and began to rush people away.It was all those dishes that hadn't been washed or even cut.

Even if the dishes haven't been cooked, or haven't been served, they will be driven away. After all, a person's cooking skills have been clearly distinguished.

Some people who haven't noticed Qingli, when they were driven away, they finally saw it. They were stunned when they saw a dish of dishes on Qingli's stove. Many people couldn't understand why they looked the same. A girl like a young lady is even faster than them.

"Cheating! It must be cheating!" "No, it must have been done indiscriminately! It must be delicious! It looks like that..." Many cooks began to think about it, and even began to curse viciously.

In this world, there will never be a shortage of people who can't get used to others being better than themselves, especially after seeing others being better than themselves, they will treat each other maliciously.

It can be said that Qingli has nothing to do with these people from the beginning to the end, and she has always been wearing a blue dress. Does it mean that she has to dress like them as a woman when she comes to the competition?
"These people are really..." Although Qingli would not care about these mortals, he was still very depressed to be imagined by such inexplicable evil words.

On the other hand, those who left early saw Qingli cooking, and didn't say anything, but they gloated, clearly wanting to watch a good show and wait to see Qingli make a fool of himself.

Qingli pouted, watched these women leave the field unhappily, and waited for Wang Shouyi to announce the result of the match.

This competition is actually screening and elimination, and even the procedure of trying is omitted.

Because just after clearing the venue just now, there were not many people left.It seems that rich bonuses and honors are not so easy to get.

"Very good, there are only 30 people left now. Let's take a rest first, or you can think about the combination of ingredients according to the ingredients in front of you." I have to say that although this Wang Shouyi is an ordinary person, in terms of life and work, he is still Very shrewd and unpredictable.

Qingli doesn't care, the fish-flavored shredded pork just now is not even a warm-up for her.

"Qingli, come on!" Lin Feifan was quite enlightened at this time, and even knew how to send Qingli to cheer him up!
Qingli replied politely: "Brother Lin, don't worry, this competition is really not difficult for me. I participated in the competition for the purpose of learning and communicating."

"You can do it!" Lin Feifan was one of those with a stupid mouth, and suddenly realized that he couldn't say anything encouraging, so he shut up immediately.

A quarter of an hour passed quickly. For Qingli, the dishes on the food shelf had already been settled in his heart.Especially from the current situation of the competition, it seems that it is not suitable to specialize in making big dishes. In this case, not only will you lose, but you will also lose miserably.

Obviously, Wang Shouyi, the shopkeeper of Zuixianlou, didn't play his cards according to common sense, so he had to think carefully about the choice of dishes, and it would be easier to win with simple dishes.

Sure enough, the corners of Wang Shouyi's mouth raised slightly, looking very proud, because in his opinion, these people who signed up before must have secretly thought about what special dishes they should cook last night to win.

Today, he completely disrupted these things and made these cooks mess up.Originally, as an excellent cook, what is needed is the ability to adapt to changes.

As the saying goes, it is difficult for a clever woman to cook without rice, but if there are only simple ingredients, can a stone be turned into gold?Turn simple ingredients into a delicacy in the world?

This is also the reason why Zuixianlou held the "Most Beautiful Chef Contest" this time, to find the most beautiful cook and find the person with the best cooking skills!
Wang Shouyi raised his voice: "This second competition is about your combination of ingredients. Now please use your ingenuity and ability to adapt to the situation to make a delicious dish with three ingredients. The time is also A stick of incense! Start!"

As he said that, regardless of the reaction of the people below, he began to light the stick of incense again, and inserted it straight into the incense burner.

"Three ingredients..." Qingli was immediately happy. For her, dishes with three ingredients are really too much.

"To catch people's eyes, it can't be too common! Just make this dish, three delicacies from the ground!" Qingli quickly took out three vegetables from the ingredient shelf.

Eggplants, potatoes, green and red peppers!

First, peel the potatoes and eggplants and cut them into hob pieces, and cut the green and red peppers into pieces. This is much faster and more convenient than the shredded fish-flavored pork and vegetables.

Qingli expertly sprinkled the soaked eggplant and potato pieces evenly with starch, poured an appropriate amount of oil into the pot, and after heating up, deep-fried the potato pieces and eggplant pieces separately until golden.

Then mix soy sauce, salt, sugar, and water starch into a sauce...

It can be said that Qingli is completely devoted to the cooking, and he is methodical in cooking. In addition, he is a strong man in the Nascent Soul stage, and his mood is calm. In a hurry.

It didn't take long for Qingli to prepare this dish called "Three Fresh Foods from Earth".

When Qingli raised his head and glanced at the incense in the censer, the incense was only half burned.

"What kind of food are you cooking? It's so ugly, I lose my appetite just looking at it..." A cook at the side suddenly muttered, expressing her disdain for Qingli's "three delicacies from the ground".

"How can eggplant and potatoes be put together? These are clearly two kinds of dishes, how can they be put together? Can this still be eaten?" , the appearance is really bad.

Qingli didn't mind at all, as in this kind of competition, the most important thing is to taste, as the saying goes, the taste is complete, and she has covered the audience with her spiritual sense just now, and she has already calculated it.

Except for a few that didn't match properly, the rest are mixed and matched, and they are done well.

If you want to eliminate the remaining people and choose the ten best cooks, all you need is to taste them, as the saying goes, they are all delicious.

If you don't look carefully at the ground delicacies made by Qingli, you will think they are messy and unsightly, and you simply don't know what they are made of.But if you look closely, the three delicacies here are very unique.

"Cooks who haven't finished, please go out on your own, so I don't need to drive you away." Wang Shouyi's voice fell, and there were six or seven people left unwillingly.

Some people even looked at Qingli with a little jealousy, what's more, they sneered coldly, waiting to see Qingli get out of the game and make a fool of himself.

Wang Shouyi kept his composure and walked down without expression, with his hands behind his back, his eyes kept looking at the dishes on each stove.

"You are also called collocation? Egg flowers can be sprinkled on the meat. The old man asks you, is it meaty or eggy? The nutrition of this egg has been destroyed by your meat." Wang Shouyi pointed at the meat in front of him. A plate of meat slices, around the meat slices, covered with egg flowers, he looked at it and shook his head.

Of course, he didn't really veto it all at once. He took out a pair of silver chopsticks from his body and began to taste them.

Wang Shouyi didn't pick up the eggs, but went straight to pick up the meat. A piece of meat was put in his mouth, but just after he put it in, he spit it out in a hurry, "You haven't even got rid of the smell of meat...you can go! "

After finishing speaking, he walked to another place without even looking at the aggrieved cook. He continued to make judgments, some passed with a sigh of relief, some were praised, and some were reprimanded with a cold face Sent away.

I have to say that when it comes to commenting on cooking skills and tasting dishes, they are still very serious and professional. After making constant evaluations, some appreciate and some shake their heads.

When he arrived in front of Qingli, Wang Shouyi's eyes immediately looked at Qingli carefully, and then glanced at the dishes in front of him. The fish-flavored shredded pork that he made earlier was still there, and the old man picked up the chopsticks out of curiosity. After tasting it, he frowned slightly, his eyes lit up instantly, and he took another sip involuntarily.

"Excuse me, girl, what's the name of this dish?" The shopkeeper was very interesting, he couldn't wait to ask first, and the taste of the last dish actually made him interested.

"Fish-flavored shredded pork." Qingli replied generously, still very confident in her own dishes.

"Fish-flavored pork shreds?" Wang Shouyi, the shopkeeper of Zuixianlou, was stunned immediately, and said in surprise: "The name is very appropriate, the color is ruddy, the meat is tender, fresh, and full of fish flavor... After the entrance, the taste is thick and long , the aftertaste is lingering, the aftertaste is endless, the fish-flavored shredded pork, also known as 'yu-flavored pork', is really a delicious dish!"

This Wang Shouyi was even more rare to be full of praise for Qingli's dishes, and his voice was so loud that everyone in the audience could hear it.

In an instant, it caused a sensation in the audience, especially those who were still watching. Those eliminated cooks all started to chatter. No one could believe that a young lady could make Lian Zuixianlou shopkeeper, Such a demanding person can be greatly praised!
Standing in the crowd, Lin Feifan was personable, but he seemed to stand out from the crowd. Hearing a mortal praising Qingli's cooking at this moment, he had a very proud expression, as if he was the one who cooked the dish.

Wang Shouyi looked at the ground three delicacies dish again, and couldn't help but be shocked by the appearance of this dish, and couldn't help asking: "Ma'am, what is the name of this dish?"

(End of this chapter)