God-level Golden Hand

Handle meat

Seeing the embarrassment on Xu Jingxing's face, An Xin let out a "puchi" laugh. She had been with Xu Jingxing for several months, but she had never seen Xu Jingxing with such an expression.But thinking that Xu Jingxing showed such a rare and funny appearance because of her, she was also a little secretly happy.

Little girls, who doesn't love beauty?Her own attire can make the master lose his composure, and she is not to mention how happy she is.

Xu Jingxing didn't know what An Xin was thinking, he coughed to cover up his embarrassment, and asked, "Aren't you hungry?"

"Hee hee, of course I'm hungry, Master, wait a moment," An Xin giggled, turned and went back to the room, wiped off the water droplets on her face, applied some cosmetics such as cream, and straightened her hair , It was packed in less than 2 minutes, "Master, let's go, where to eat?"

"I read on the Internet that someone said that there is a restaurant nearby that serves authentic and affordable local dishes. Let's try it in the past. If it's delicious, we'll bring Mr. Ding over tonight," Xu Jingxing said as he raised his phone. Society is indeed very convenient. With a mobile phone in hand, not only is it not afraid of getting lost in a strange city, but also has all the information about where to eat and where to find fun.

Unlike before, according to old man Zhu and the others, in the old society, when you went to a strange place, you could only inquire with your mouth, and the inquires were not very reliable. Sometimes you had to ask for directions several times. It was the first time I went to the capital. After getting off the train, the four young men wandered around the train station for a long time without being able to get out. When I entered the capital city, I didn’t know the north, south, east, west, and north at all. They almost collapsed.

Well, now, almost all information can be found on the Internet, as convenient as it can be.

Even, when they were still in the hotel, they had already reserved seats, so as not to have no place to sit when they went.

This restaurant is not on the most prosperous street, but opposite a residential area. The decoration is quite satisfactory, but the sanitary conditions are very good, and it is also very spacious. There is a lobby on the first floor, and private rooms on the second and third floors. In the small private room, after sitting down and ordering, a plate of melon seeds and a pot of tea are served.

Xu Jingxing didn't give in to An Xin either. He opened the menu and looked at it. He ordered several big dishes in a row, all of which were local specialties, such as four-hole carp, Pengcheng fish balls, bamboo meat, and Xichugong dishes, and then ordered each of them. One serving of Pengcheng spicy soup, one serving of baked buns, and two vegetarian dishes at the end.

Seeing such a pile, the waitress whispered, "Sir, the dishes here are quite sufficient."

Xu Jingxing smiled, "I'm a big eater, it's okay, just eat it, maybe it's not enough." He really didn't exaggerate, four dishes, two vegetarian dishes, plus a bowl of spicy soup, it seemed There are quite a few, but the meat can be regarded as a support for the stomach. Whether it is carp or fish balls, it is really nothing to him. As for Xichugong cuisine, it has a very famous name. It is made of dried moss similar to lettuce neck.

On the contrary, spicy soup and steamed buns are the most authentic.

Seeing Xu Jingxing's insistence, the waitress didn't say anything, turned around and left with the menu.

An Xin sniggered from the side: "Master, it's all about your appetite, and you will be the focus of attention wherever you go."

"It's called being able to eat is a blessing, and if you don't have enough to eat, how can you have the strength to work?" Xu Jingxing patted his chest with a smile, put on a strong posture, and then said with a smile: "You also eat more At this point, there will be no such good treatment at the construction site."

"Hee hee, let's start a small stove."

"It's a good idea, but I'm afraid I won't be able to take care of it when I'm busy. The project is too big and the construction period is too short. It will be the Mid-Autumn Festival soon, and the Chinese New Year is only three and a half months away. But now I haven't even produced the design drawings of the project. When we arrived in Kecheng, we were really busy."

"That's it, let's eat a big pot of rice. When the time comes, I will help to handle the spoon, and I must make the taste as rich as possible." An Xin was afraid to think that she would have to eat a big pot of rice for more than three months.For those of them who have never been to a construction site, big pot meals are not even as good as fast food, and they belong to the kind of existence that can only fill their stomachs.

So don't talk about peace of mind, just practice Xu Jingxing's scalp is a little numb. It didn't matter when he was poor before, but now that he is rich, it is really torture to let him eat the big pot of rice without the color, fragrance and shape he imagined every day.

But there is no way, I agreed to Ding Shuhuai, no matter how bad the conditions are, I have to bite the bullet.

Fortunately, I brought An Xin by my side. If I have enough time, I can really hold a small toothbrush festival.

While talking, the dishes began to be served. The first thing to come was Pengcheng fish balls, then the dried moss vegetables, which is the so-called Xichu gong dishes, then the meat, spicy soup, steamed buns, and finally the four-hole carp.

The taste of fish balls is very good. The fish balls here are not simply made of fish meat, but are made by adding fat, ham, vermicelli, eggs and other ingredients in a certain proportion. The taste is more delicious than ordinary fish balls. , the taste is more tender and smooth.

The fish balls are round when placed in water, flat when placed on a plate, and long when caught in chopsticks. The feeling is very unique, and it is more refreshing when eaten in the mouth.

It's just that the amount was a little small, and there were about [-] small rapeseeds piled up on a pile of small rapeseed, and they were divided up by the two masters and apprentices in a short time.

The taste of dried moss is also good, but it's nothing to eat.

Four-hole carp is also quite famous, but the cooking method is no different from ordinary sweet and sour carp. The difference is that this carp has four nostrils, and it is only produced in the Weishan Lake area of ​​Pengcheng. This kind of carp is not only delicious, but also delicious. The appearance is also beautiful, and it can jump more than a foot high out of the water, so people say that this kind of fish is the real carp that can jump over the dragon's gate.

But the taste is just the same, anyway Xu Jingxing's eating is very different from ordinary carp with two holes.

On the contrary, An Xin doesn't like the meat that he likes the most. This meat is not only good in color, but also tastes amazing. It tastes as soft and crispy as tofu. It tastes extremely mellow, with a hint of meaty aroma The fresh scent of cattail grass instantly whetted his appetite.

A stack of eight sticks of meat, weighing about two catties, was killed by him alone.

After eating this kind of hard food, he was only [-]% full, and after eating a bowl of spicy soup, he immediately felt at ease.

When the spicy soup was first served, he was still a little reluctant to drink it, because it looked like he had no appetite, it was like boiled soy sauce noodles, but after taking a sip, he immediately found that the taste is also unique, the ginger is slightly spicy Paired with the mellowness of the broth, the soup is full of heat, and it warms up the whole person after one bite.It is not cold now, if you can drink such a bowl in winter, you will be guaranteed to be warm all day long.

Paired with steamed buns full of flavor, the taste is absolutely amazing.

(End of this chapter)