Chapter 44

When the surname Xue went back and mentioned that the old man of the group fell ill, some people guessed that it might be the disease caught on the road, right? The beggar gang of more than 100 people panicked and left overnight with salted fruits and wild vegetables they had dug.

Ji Chang was responsible for secretly observing the movements of the group of people. As soon as he found out that they had left, he immediately ran to report to Chu Xiangbin.

"Mom, let me try the taste first."

Chu Tian sat on the stone stool in front of her cauldron and watched her mother cooking rabbit meat, while shouting whether to add enough salt or not to save it.

"Tian'er, I was afraid of not being able to save it before, but now my mother is better than you, don't worry, the salt is enough."

When they went to see the salt mine, Chu Tian waited in the camp and said to Xiaobai pitifully that he wanted to eat meat, but Xiaobai caught a hare and came back to claim credit.

When the parents came back from watching the salt mine, they felt at ease, and when they came back, they chased Chu Tian around a pot of rabbit meat and asked how to cook the salt.

"Cooking salt is a trivial matter, so what's more important than eating? Let's talk about it after eating." Chu Tian seriously gnawed on the rabbit's paw that her mother picked up for her to taste first, and it was delicious.

Patriarch Ji, Ji Songlin, Ji Ergui and others originally wanted to say how important is salt in eating?But suddenly realized that although the little girl was born in a peasant family, the Chu family treated this little girl as a treasure after birth, and no one would starve her if she was hungry. How important.

"Everyone is gone, eat well and then go to Hanguang to discuss."

Patriarch Ji spoke, and the uncles reluctantly turned their heads to look at the little girl Chu Tian, ​​almost as reluctant as those who married their daughters.

Chu Tian couldn't understand the desire of her father and uncles for salt, but she could understand their desire for her at this moment.

"Eat well first, and cook in a pot in a short while."

Hearing Xiao Chutian's words, he started work in a while, and now he happily went back to the pots, bringing some dishes that he thought he could handle to the Chu family.

Chu's father and Chu's mother were embarrassed to refuse, and they were so close to cook the rice, everyone knew that their family ate rabbit meat.No, Chu Niang can only take back one or two small pieces of rabbit meat with her family, saying that it is for their children to taste.Divided in such a circle, the amount of meat that can be eaten into the stomachs of the seven members of the Chu family will be even less.

"Sister, we don't eat meat, you are growing up, you eat my share."

"Sweet girl, I'll give you mine too."

Ji Chang and Ji Qing put the meat that Chu Niang assigned to each bowl into Chu Tian's bowl.

"Don't, I have it in my bowl."

Indeed, there are in the bowl, and the rabbit legs are all hers.

Chu Tian picked up the bowl and refused to let the two elder brothers of Ji's family put in the meat. First, everyone would eat the meat, and second, she didn't like other people's food.

"When you eat what you eat, you grow up like children."

Father Chu was worried, the two boys of the Ji family thought they were part of the Chu family now, but it is more appropriate to say that they are humble and humble than loving the little girl.

When the head of the family spoke, Ji Chang and Ji Qing didn't forcefully stuff rabbit meat into the sister's bowl.

"You two don't like to give it to me." Chu Xiangbin was not polite at all.

Ji Chang and Ji Qinggai put the meat in Xiang Bin's bowl, but Tang Yun knocked it back with a chopstick, "You eat yours! He won't be hungry."

On the dining table where the whole stone was used as a stool and a basket with a long board, only Chu Xiangwen ate the most quietly.

Before the Chu family had finished eating, the other family automatically waited beside the Chu family's carriage, waiting for the little girl to preside over the cooking of salt.

(End of this chapter)

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