Concubine Chef Youxi: Lord, Master, stop

Chapter 12 Sweet and Sour Tenderloin
Mi Xiaoye's head was like pounding garlic, and she said with a smile: "Yes, sweet and sour pork, have you tried it? One of my best Sichuan dishes."

Su Ziling stared at Mi Xiaoye fixedly, and said after a long time, "Okay, make a sweet and sour pork tenderloin."

"De Ling!" Mi Xiaoye clasped her hands together, rushed to the kitchen like the wind, and began to prepare this sweet and sour pork tenderloin.

Although from the name, Su Ziling has roughly guessed the recipe of sweet and sour pork tenderloin, but he is more interested in seeing how this little bun is made.

Su Ziling folded his arms leisurely, leaning against the kitchen door, squinting at Mi Xiaoye.

Mi Xiaoye circled around the dishes in the kitchen, which were quite complete.Mi Xiaoye smiled and nodded, and took a small piece of tenderloin, an egg, a chive, a small piece of ginger, a little flour, starch and pepper.

Mi Xiaoye beat an egg first, and put less salt.Wash and slice the meat, put it into the egg liquid, add water, starch, flour and pepper and mix well.Wash and mince shallots and ginger, put sugar, balsamic vinegar, salt, shallots, ginger, starch, and broth in a bowl to make gorgon juice.

Su Ziling frowned slightly when he saw Mi Xiaoye's smooth manner.

Put oil in the rice leaflet pot, heat to [-]% heat, add the meat slices, fry until crispy, remove and drain the oil.Leave the bottom oil in the pot, cook in vinegar sauce, one part sugar, five parts water, boil for a while, and then thicken.Finally, pour in the sliced ​​meat, stir well, and drizzle with sesame oil.

Take out the rice leaflets and put them on a plate, and the scent has already wafted away.

Su Ziling saw that a plate of deep-fried golden sweet and sour pork tenderloin was ready, and it looked appetizing with its bright yellow color.

"Mr. Su, should you try it?" Mi Xiaoye said with a smile.

Su Ziling walked over, picked up a piece of sweet and sour pork tenderloin and chewed it carefully in his mouth.The sweet and sour pork tenderloin is fried to make the rice leaflets charred on the outside and tender on the inside, crispy and crispy. The tenderloin inside has no fishy smell, and the sweet and sour flavor is sweet and sour.

"How is it, Mr. Su?" Mi Xiaoye asked tentatively.

Su Ziling ate a piece of sweet and sour pork, nodded slightly, and said, "It's not bad. I can see that you have some foundation in your cooking techniques."

That is!Mi Xiaoye became a little arrogant.

"But..." Su Ziling put down his chopsticks and said, "I don't care what kind of culinary training you have received before, who is your master, with me, you can only follow my training method?"

Mi Xiaoye felt a faint sense of uneasiness, and asked, "Mr. Su, what do you mean?"

"Continue to taste the water." Su Ziling said lightly.

Nani?Do you want to continue this boring and monotonous practice?

Mi Xiaoye originally thought that he could slap Su Ziling in the face with his special sweet and sour pork tenderloin, so he could teach himself how to cook, but he didn't expect to start from scratch!

Was the sweet and sour pork tenderloin just now cooked for nothing?

Mi Xiaoye had no choice but to taste the water. Mi Xiaoye slammed it twice, then turned around and said something to Su Ziling that made him vomit blood: "This bowl is water."

Su Ziling was about to suffer internal injuries, is this bowl of water?Who doesn't know that this bowl is water?

"What's next?" Su Ziling asked with suppressed anger.

Mi Xiaoye picked it up again carelessly, took a sip, then turned around and said confidently: "This bowl is also water."

Su Ziling's volcano finally erupted. He had just changed his attitude towards Mi Xiaoye in the morning. Now he just wants to be like a water hit three thousand miles away and kick Mi Xiaoye out of the Su residence!

(End of this chapter)