Concubine Chef Youxi: Lord, Master, stop

Chapter 121

Comparable to lychees, there is also longan, fresh ones are hardly seen, but "longan" made from dried longan is a common nourishing condiment.

Many southern fruits in Dashang are mostly in the form of processed preserved fruit, candied fruit, dried goods, and jam.For example, oranges will be pounded into a jam called "orange 齑", which is used as a sour seasoning, especially for eating with various fish dishes.Including lychee, it is also made into "lychee fried" and other preserved fruits as a tribute.

There are also cherries that Dashang is most able to sell. The origin of cherries is China, and Dashang's love for cherries is also very high.In addition to the "cherry feast" for newly recruited Jinshi, cherries are the most important thing for rich families to entertain guests.

As for Dashang's favorite dessert made of cherries, in addition to cherry porridge, there is also Jun Yize's favorite cherries poured in sugar cheese.Pour cane syrup and cheese on the cherries, one serving per person, it's like a cherry sundae!

"Master, it won't be long, will it be the day when the cherries will be on the market?" Mi Xiaoye asked.

Su Ziling nodded and said, "Yes, when the weather gets warmer, the cherries will be in the market, so you can try them early."

Pears are a common fruit for big merchants. The last time Mi Xiaoye made a joke at Jun Yize's house, he didn't know that big merchants eat pears roasted.

There is also Ringo, which is actually a kind of apple, which tastes sweet and sour.

Loquat is also one of the common fruits in Dashang. Loquat fruit has the effects of moistening the lungs, relieving cough and quenching thirst.Loquat leaf is also a kind of traditional Chinese medicine, which has the functions of clearing lung and stomach heat, reducing qi and reducing phlegm. What Mi Xiaoye can think of is "Chuanbei Pipa Gao".

There are also tangerines, tangerines, and oranges. "Dongting tribute orange", "Jiangling milk orange" and "Shuzhong yellow orange" are relatively famous varieties.Some are made into jams, and there are also fresh fruits.

In addition to selling vegetables, fruits, river fresh seafood, Dashang’s vegetable market also has snack shops.

Big businessmen like to eat snacks very much, so snack shops can be seen everywhere.Just walk into a snack shop, and the variety inside is already quite impressive.

For example, in the Zhangji Candied Fruit Shop, you can see betel nuts, dates, dates (Persian dates), lotus seeds, water chestnuts, chestnuts, dark plums, torreya seeds, Junqianzi (black dates), water chestnuts, walnuts, and wolfberries.These are made into snacks, buy a small bag of your favorite food, put it in your arms, and you can be happy all day.

With the expansion of the territory of Dashang, the Dashang Vegetable Market has also included some ingredients originally from Fanbang, and nuts have been introduced in large quantities during the Dashang period.For example, peach (almond), pistachio (pistachio), sea pine nuts, etc.There are also some things that can be used for both medicine and food, such as emblica and shijunzi.

Mi Xiaoye was also pleasantly surprised to find that Dashang already had jackfruit. This fruit came from far away Persia and even the Byzantine Empire, so the price is extremely expensive.

Looking at the jackfruit, Mi Xiaoye thought quietly, wondering if Dashang has durians.If so, I wonder if Master can accept the taste of durian.

After visiting Dashang's vegetable market, Mi Xiaoye still had a good harvest. Although potatoes, corn and onions were not available, there were some regrets, but Mi Xiaoye admired the richness of Dashang's products.

Mi Xiaoye said excitedly: "Master, in the future, you will take me out more and go to various places. Maybe with my sharp eyes, I can find a lot of delicacies."

Looking at Mi Xiaoye who was eating happily with a pack of ebony plums and a pack of lychee pan fried in his hand, Su Ziling felt warm in his heart.

Even the corners of Yun Muqing's mouth curled up slightly, but he didn't notice it.

(End of this chapter)