Concubine Chef Youxi: Lord, Master, stop

Chapter 131 Teaching
"Is there anything going on at home today?" Su Ziling asked.

Mi Xiaoye stood up straight, Yun Muqing trembled, the two looked at each other and quickly looked away.

Su Ziling narrowed his eyes, something must have happened to these two people today!
"Well, Master, everything is fine at home today." Mi Xiaoye smiled sheepishly, "Well, how is my beloved chili?"

Su Ziling said: "Everything is good, and the growth rate is good. It seems that this year will have a bumper harvest."

"That's great, Master, we'll gain a lot in this way." Mi Xiaoye said, "By the way, Master, taking advantage of the cool weather these days, let's make a hot pot meal with the remaining peppers."

"Hot pot?" Su Ziling said, "Oh, I probably understand what you mean."

There are several theories about the origin of hot pot in our country, but they are all before the Shang Dynasty, but not so common, so Su Ziling probably knows what hot pot she is talking about from Mi Xiaoye's description.

"That's right, the weather is cool these days, let's make a delicious spicy hot pot." Mi Xiaoye suggested.

Su Ziling nodded and said, "Okay, I'll follow you."

The next day, Su Ziling began to teach Mi Xiaoye how to carve vegetables with skillful force while wearing a sandbag.

In fact, carving flowers is not very difficult, just like what Yun Muqing said, Mi Xiaoye has not mastered the essentials of using ingenuity.After a day of hard work yesterday, coupled with Su Ziling's guidance, Mi Xiaoye gradually got used to it.

After practicing for a whole morning, Mi Xiaoye was able to carve a beautiful peony flower out of a radish.Looking at the white radish flower, Mi Xiaoye couldn't believe that she carved it by herself.

Just like what Su Ziling said, it is indeed not a matter of a day or two to be proficient in playing with a knife. Mi Xiaoye just needs to practice hard, practice makes perfect.

Before, Mi Xiaoye had seen the shapes of various vegetables and fruits on the banquet, but she never thought that she could also carve them.However, carving a flower is the easiest, like that kind of standing carving, lifelike, Mi Xiaoye is still far behind.

"Master, can you carve that kind of figure?" Mi Xiaoye asked while carving the second radish flower.

"What's so difficult about it?" Su Ziling said, "As long as you have it in your heart, you can carve it out."

"Then, master, can you carve tofu?" Mi Xiaoye continued to ask.

Su Ziling smiled and said, "It's actually not difficult to carve tofu, just like the last time you made Wensi tofu. It's just that the tofu is soft, so you still need to calm down."

Mi Xiaoye opened her mouth and exclaimed: "Sure enough, my master can't do anything. Master, you will teach me all these things in the future, won't you?"

"Naturally, after all, you will be the only apprentice for the rest of your life as a teacher."

Mi Xiaoye thought about this sentence carefully, and always felt that there was something wrong, but she couldn't say anything for a while.

"Master, I will practice carving flowers first, and master will study spicy dishes recently, right?" Mi Xiaoye asked.

Su Ziling said: "That's right. Ever since I came into contact with the stir-frying and chili you mentioned, I found it really mysterious. There are still many things that I have to study. I am thinking, can this chili be roasted? What about pickling?"

"Master, you said pickling?" Mi Xiaoye's eyes widened.

"What's wrong?" Su Ziling asked.

Mi Xiaoye said: "It's right, it's right, it's right!"

"You mean..." Su Ziling was a little puzzled.

Mi Xiaoye said: "Master, do you make it or not? In Sichuan, it is popular to pickle various things, including peppers. In our hometown, Sichuan cuisine is very popular. There is a flavor called Yuxiang, which is made with Made from pickled peppers."

(End of this chapter)