Concubine Chef Youxi: Lord, Master, stop

Chapter 142

After arriving at Yunlaiju, Su Ziling stabilized the morale of the army first, saying that the attack the day before yesterday was just an accident, and Yunlaiju hadn't lost anything.Then, Su Ziling took Mi Xiaoye to the newly opened small kitchen to cook.

This small kitchen is for Su Ziling's exclusive use, and no one dares to come in without Su Ziling's permission.

Looking at the kitchen full of ingredients, Mi Xiaoye has already started to sharpen her knife, ready to cook Yipinguo.

Mi Xiaoye stewed chicken, duck, hoofs and pigeons prepared in advance with wine, salt, shallots and ginger, and then removed the shallots and ginger.

Yipinguo should be divided into several layers. The bottom layer is shredded radish, dried carob, bamboo shoots, winter melon, winter bamboo shoots, etc., and the top layer is meat, tofu buns, chicken, duck, hoof, pigeons, etc.One dish with one pattern is called "one floor". The more floors and the higher the level, the better.After each layer is laid in turn, it must be heated to make the whole pot boil for a few minutes, and then simmered slowly for three or four hours, and the original soup is poured from top to bottom with a spoon from time to time to penetrate its flavor.Yipin Guo is well-fired, oily but not greasy, rotten but not melted, hot but not scalded, cold but not cooled, maintaining the perfect combination of color, fragrance and taste.

Finally, Mi Xiaoye arranged the Yipin pot into a plum blossom shape, surrounded by ten eggs, put a slice of ham and a slice of winter bamboo shoots on top of each egg, and finally added chicken soup, steamed the soup in a cage, and put it on the charcoal stove Let's sit together.

After the first-class pot was made, Yun Muqing could already smell a fresh fragrance.

"Mi Xiaoye, what delicious food are you doing again?" came the foodie Jun Yijing's voice.

Mi Xiaoye turned her head and saw the brothers and sisters of the Jun family who loved and admired her craft very much.

Jun Yize also came over with a smile, looked at the pot with plenty of ingredients, and said with a smile: "Mi girl, you are really a natural chef! Ziling, I heard about that. Don't look for my grandpa..."

"No need." Mi Xiaoye waved her paw and said, "I already have a way to settle things."

Jun Yijing was jealous, and snorted, "Actually, I can guess it without investigating, and it's probably that Li Ru..."

"Jing'er, don't talk nonsense without evidence," Jun Yize said.

Jun Yijing pouted, turned around and asked, "Mi Xiaoye, what method did you think of?"

Mi Xiaoye smelled the aroma in the pot, and said with a smile, "My best solution...is this!"

"You mean... this pot of delicious food?" Jun Yijing asked.

Jun Yize was smart, after thinking about it for a while, he also understood what Mi Xiaoye meant, and smiled slightly.

"Anyway, I know what's in my mind, so please go ahead." Mi Xiaoye said with a smile, "Come and taste the delicacy, my Yipin Guo will definitely become popular."

Mi Xiaoye is right, Yipinguo is easy to learn, and hotpot is the same. Later, it became a delicacy often enjoyed in and out of the palace.

Of course, this is a follow-up.

Everyone sat around a table, looking at the steaming and neatly stacked Yipin pot, Jun Yijing's saliva was about to flow down.

"This is so fragrant, just smelling it makes my mouth water three thousand feet." Jun Yijing couldn't wait, picked up a piece of tofu bun, put it in her mouth, the thick and delicious soup had already wrapped the tofu bun, Jun Yijing The mouth is full of fresh and sweet taste.

"It's so delicious, I can eat a whole pot by myself!" Jun Yijing said with a smile.

(End of this chapter)