Concubine Chef Youxi: Lord, Master, stop

Chapter 158
After a day of rest, Mi Xiaoye has been revived with full blood.As soon as I woke up the next day, I started exercising vigorously and had breakfast.

Then, the master and apprentice went to the corn field... Ahem, no, it was the small kitchen to study the dishes.

Less than half an hour later, a fierce quarrel came from inside: "Master, it will taste better if you add this, I like this taste."

"Does your liking mean everyone likes it?"

"This is called innovation, innovation, master, did you make it?"

"You mean, as a teacher, he is an old antique and doesn't know what innovation is?"

"Obviously it is!"

"Okay! Then we'll do our own thing, and let Mu Qing evaluate which one is better."

"Just do it, whoever is afraid of whom!"

Then, Yun Muqing saw Su Ziling come out of the small kitchen in Mi Xiaoye's courtyard angrily, and went to her own kitchen with steam on her head.

Yun Muqing snuggled into the small kitchen and saw Mi Xiaoye getting angry with a pile of dishes. Turning around to see Yun Muqing, she immediately pulled his sleeve and said, "Thirteen, come and see, what's wrong with my dish?" Sample?"

"What kind of food is this?" Yun Muqing asked.

Mi Xiaoye said: "This is a scallop. I made a creative version of the garlic scallop. It's very delicious! But the idea is that I added a little cumin to it. Would you like to try it?"

Yun Muqing didn't know what the cumin in Mi Xiaoye's mouth was, but seeing the original garlic scent on the scallop was suddenly covered by a very strange seasoning smell, she felt a little chilly.

"Try it quickly." Mi Xiaoye picked up a scallop and handed it to Yun Muqing.

Yun Muqing sniffed it with a sensitive nose, and always felt that something was weird. With the spirit of sacrificing for the food culture, Yun Muqing took a bite of Mi Xiaoye's scallop and chewed it a few times. The garlic fragrance was still quite strong. But the smell of cumin is too abrupt here.

Originally, the fishy smell of scallops can be covered with garlic, but with the addition of cumin, although the strong fragrance can cover up the fishy smell, why is it so uncomfortable?
Yun Muqing swallowed with a "gudong" and said, "Little Boss, are you sure you want me to tell the truth?"

"Of course I'm telling the truth! How's it going, is it delicious?" Mi Xiaoye said expectantly.

Looking at Mi Xiaoye's blinking eyes, Yun Muqing suddenly couldn't bear to tell the truth, but if she didn't tell the truth, she would really use this dish to participate in the competition, then she would really be a bitch.

Alas, when the sky is about to send a great mission to the people of Sri Lanka, they must first suffer from their will, exhaust their muscles and bones, and starve their bodies and skins.Little boss, I'm sorry!
Yun Muqing gritted her teeth and said cruelly: "Little Boss, to be honest, if this dish is nothing special, it is still a good dish. Innovation is good, but... you can't be crazy, right? If you add all the seasonings together, wouldn't it be successful? Got a weird smell?"

Mi Xiaoye's head drooped, the judges would definitely not pass a dish that even Shisan didn't think was good.Seeing the supposedly white garlic scallops turn dark yellow, Mi Xiaoye also lost interest in tasting them.

However, Mi Xiaoye, who has always been stubborn, stood up to protect her dignity: "Who said that strange smells can't be good? You don't know, in our place, it's strange..."

and many more!and many more!and many more!

What did I think of?Mi Xiaoye's eyes suddenly lit up!

Yun Muqing is familiar with all this, Mi Xiaoye must have thought of something unbelievable!Yun Muqing shuddered again.

(End of this chapter)