Concubine Chef Youxi: Lord, Master, stop

Chapter 163

While talking, Mi Xiaoye had already walked up to Su Ziling and put the plate on the table.

Su Ziling saw that it was a bowl of porridge with fish slices and three dishes: oily salted duck eggs, finely sliced ​​pickled radish, and cabbage heart mixed with tofu.

This kind of porridge and side dishes gave Su Ziling a little appetite on this summer night.

"It's delicious, you can eat it too, let's eat it together." Su Ziling said.

"Alright." Mi Xiaoye asked, "By the way, Master, do you have any ideas about cooking for the emperor this time?"

Su Ziling nodded and said, "As a teacher, I have basically thought about it."

"Really, Master?" Mi Xiaoye's eyes lit up and said, "Master, tell me, what dishes are you going to present to the Emperor this time?"

Su Ziling said: "Actually, I've thought about it. It's summer now, and during the competition, I'm afraid that the emperor will not digest if he eats too much, and he will have abdominal distension and dryness. Therefore, I am going to give the emperor some conditioning."

Mi Xiaoye stretched out her thumb and said, "Master is really perceptive! It must be that other chefs are thinking about the big fish and meat for the emperor to eat well. We really want the emperor's dragon body to be healthy, so we have already taken the lead! But, master, What are you going to do?"

Su Ziling said: "I'm going to cook a table of medicinal food for the teacher, and the main ingredient is to use tangerine peel."

"Chen peel?" Mi Xiaoye asked, "Master, is that the traditional Chinese medicine tangerine peel?"

Su Ziling nodded and said: "Yes, I have checked medical books for my teacher. Chenpi can regulate qi and strengthen the spleen, dry dampness and reduce phlegm. It can be used with Atractylodes atractylodes and Magnolia officinalis to treat abdominal pain, nausea and vomiting, and diarrhea; it is equivalent to hawthorn and divine comedy. It is used for food stagnation, gas stagnation, and abdominal distension and pain; it is used equally with Citrus aurantium and ginger, and it is used for chest obstruction and shortness of breath. And now it is summer, I am afraid that the emperor’s appetite is not good, if we use food for him Wouldn't it be better to adjust?"

"Master really found another way, good idea." Mi Xiaoye said, "In the future, I will go to the palace with Master to help you fix this table of medicinal food."

Su Ziling smiled gently: "That's natural."

Su Ziling suddenly felt that this kind of life became more and more enjoyable, just like porridge in his mouth and side dishes.

Three days later, Yun Muqing stayed behind to watch the house, while Su Ziling and Mi Xiaoye followed the internal officials into the Daming Palace with their daily change of clothes.

As soon as she walked to the gate of Daming Palace, Mi Xiaoye saw the magnificent palace, full of luxury and solemnity, that kind of imposing manner pressed on Mi Xiaoye's body, which still made her nervous.

Looking at it again, the other nine winning chefs also gathered at the gate of the palace in twos and threes with their people and baggage.

Mi Xiaoye actually saw Li Ruyue!
When Li Ruyue saw Mi Xiaoye, she had a haughty expression, and Mi Xiaoye had a look of disdain.She didn't take the previous rounds of exams at all, and she just made it to the finals?This is too shady, right?Do you want to set a championship by default?

Mi Xiaoye glared at Li Ruyue, and Li Ruyue came over cheekily and said, "Brother Ziling, I already knew that you were in the finals, but I never thought we would meet again."

"You really have a good father." Su Ziling said flatly, and the people next to him looked at Li Ruyue sideways, and the meaning revealed in those eyes was self-evident.

Li Ruyue couldn't hold back her face, so she just had to step aside.

"Oh, isn't this Su Ziling and Brother Su?" A fat chef came up and bowed to Su Ziling, "Long time no see!"

"Isn't this Brother Li? I haven't seen you for five years." Su Ziling smiled, then turned to Mi Xiaoye and said, "This is your Uncle Li."

(End of this chapter)