Concubine Chef Youxi: Lord, Master, stop

Chapter 168
Just as everyone was sitting down to rest, drinking a few sips of water and going to the toilet, an internal official dressed differently from the others, who seemed to be a little older, came with a smile, shook the whisk in his hand, and said: "The emperor has a decree , to greet you all.”

Mi Xiaoye was taken aback, what do you mean?See the emperor?
Oye!Finally, I can meet the legendary emperor.Mi Xiaoye is very happy.Su Ziling secretly tugged on Mi Xiaoye's sleeve, signaling her to restrain herself.

The internal officer came over with a smile and said, "I haven't seen Mr. Su for a few years, but I look even more radiant."

Su Ziling smiled and said, "Thank you, Eunuch Gao, for your compliment."

etc!what did he call himEunuch Gao?Isn't that... Gothe? !

Mi Xiaoye quickly scanned the QR code of the famous AutoNavi, and it turned out to be similar to what she imagined.Perhaps Gao De's image is similar in most TV dramas.

Under Gao De's leadership, Mi Xiaoye walked around a group of palaces, large and small. Along the way, there were palace ladies in fluttering long clothes.Sure enough, the water and soil of the big merchants support people!
The main hall that we came to was majestic and majestic, showing solemnity everywhere, Mi Xiaoye gasped involuntarily, and was a little nervous.

Mi Xiaoye swallowed, stepped into the hall, and felt a bone-piercing cool wind inexplicably, Mi Xiaoye couldn't help shivering.

"Grassmen see the emperor, long live my emperor, long live, long live." Mi Xiaoye knelt down and saluted with everyone.

"Stay flat." A slightly old voice sounded.

Mi Xiaoye raised her head slowly with some trepidation, the first thing that came into view was not the man in the yellow robe above the high seat, but a beautiful woman next to him.

The woman combed her hair in a tall bun, with a golden step on it, a big palace flower, and gorgeous clothes.Looking at her facial features again, they are exquisite and matched together, making people unable to take their eyes off her eyes, especially her eyes, which seem to be able to talk; her complexion is rosy and her body is plump, but she does not look bloated, but gives people a kind of richness. Feel.The whole person can attract people's attention at once.

In Mi Xiaoye's heart, this person has already been confirmed, that is - Zhao Yu'er!

Only then did Mi Xiaoye notice the person sitting on the dragon chair.Shang Renzong's hair is already grey, and his old state is already showing.

"I am very relieved to see the banquet prepared by the famous chefs of my big business today. Especially the tangerine peel banquet, whose masterpiece is it?" Shang Renzong asked.

At this time, Gao De replied with a smile: "Your Majesty, such an ingenious idea is naturally the masterpiece of Mr. Su."

"Su Ziling?" Shang Renzong raised his eyebrows and said with a smile, "I haven't seen you for a while. As expected, you have an exquisite heart, and the tangerine peel banquet you prepared is very suitable for me."

"Thank you, Your Majesty." Su Ziling said.

"Actually, I really like this tangerine peel banquet." Concubine Zhao Guifei said, "Although the preparations by other famous chefs are also very delicate, they always lack some novelty."

"My concubine is right, and I think so too." Shang Renzong said, "Zi Ling, what is your dried tangerine peel, old ginger and straw meat? It's really good for me to eat."

Su Ziling replied: "To cook tangerine peel and old ginger and straw meat, you must first remove the grassy smell of straw and grass, then select pork belly from Shaoguan Stone Pig, cut into large pieces, and then wrap the pork, tangerine peel, and ginger with straw and grass. , using the farmhouse cooking method, simmering with selected soy sauce for half an hour, and finally cutting the hay straw before serving, pouring the sauce on the pork and you're done. The pork produced in this way has a strong taste, but not that A kind of sweetness, which is endless aftertaste.”

"So that's it, it's really fine." Shang Renzong said.

(End of this chapter)