Concubine Chef Youxi: Lord, Master, stop

Chapter 184

Seeing Jun Yijing's disappointed look, Mi Xiaoye thought for a while, and a slight smile appeared on the corner of her mouth.

"What are you thinking? Why are you smiling so sinisterly?" Jun Yize asked.

Mi Xiaoye gave Jun Yize a white look, and said, "You call such a bright smile eerie? You just thought of it, how can you make up for sister Jing's trauma."

"How to compensate?" Jun Yijing asked.

Mi Xiaoye said with a smile: "Then please...wait a moment."

Mi Xiaoye rushed to the kitchen and began to prepare the Sichuan dish that she was best at when she was learning to cook - Bangbangji.

Bangbang Chicken is a cold dish, the main ingredient is chicken, and its taste is "weird", spicy, spicy, sour, sweet, fresh, salty, and fragrant.

Everyone is very curious, what kind of different delicacies can Mi Xiaoye make?
Mi Xiaoye is in the back kitchen. First cook the whole chicken breast in boiling water and put it on the chopping board.While the chicken is cooking, Mi Xiaoye starts to prepare the seasoning. Take a small bowl, put sesame paste, dilute it with chicken broth, then add sugar, monosodium glutamate, salt, rice vinegar, soy sauce, sesame oil, chili oil and mix well, then cut and prepare Minced green onion, sesame seeds.

When the chicken is cooked, Mi Xiaoye pats the cooked chicken breasts loose with a rolling pin, then tears the chicken breasts into thin shreds by hand, and puts them on a plate.Finally, pour the adjusted sauce on the shredded chicken, and a chicken with mixed flavors is ready!
In less than half an hour, Mi Xiaoye arrived with a bowl of sticky chicken with bright red oil, and a large plate full of it was placed on the table.

Jun Yijing asked: "Little Yezi, what is your name for this dish?"

"This one, it's a side dish I'm good at, it's called Bang Bang Chicken." Mi Xiaoye said with a smile.

Su Ziling asked, "Why is it called Bang Bang Chicken?"

Mi Xiaoye said: "I will buy a pass first, and everyone will taste it first. I believe that with Master's intelligence, you will understand after eating."

Everyone stretched out their chopsticks, and even Yun Muqing, who never liked chili, could smell that this dish was not so spicy, but a mixture of various flavors.So, I also picked up a chopstick.

Putting the Bangbang Chicken in his mouth, Yun Muqing first felt that it was a bit similar to Weiwei Douer. There are many kinds of flavors that are soft together, neither conflicting nor independent. The chicken is fluffy and very tasty, sesame and green onion It is also an embellishment, and you can fall in love with this dish with just one chopstick.

Su Ziling took a bite of Bangbang Chicken and put it in his mouth. It was as hot as ever, and mixed with various flavors such as sour, numbing, fragrant, and sweet.The chicken is loose but not loose, and the taste is wrapped and not at all weak. Su Ziling smiled slightly and understood why this dish is called Bang Bang Chicken.

It turns out that the chicken is beaten with a rolling pin to make it loose but not loose, making it easier to taste.

"The stick chicken you mentioned, the word stick, refers to its cooking method." Su Ziling smiled, "You must have beaten it with a kitchen rolling pin."

Jun Yize laughed and said, "So that's the name of this Bangbangji!"

Jun Yijing picked up a stick of chicken with chopsticks, chewed it a few times, and immediately slapped the table and said, "It's delicious! It's spicy, sour, sweet, and delicious!"

"It's really good. Eating this in summer, paired with your bad oil noodles and chicken feet, is simply a treat!"

Having been affirmed, Mi Xiaoye decided to gradually introduce spicy dishes in the store starting from the gourmet store, so that everyone began to slowly accept this seasoning.

Bang Bang Chicken is a new delicacy this month that Mi Xiaoye is going to launch.

I believe that in this hot summer, a plate of appetizing Bangbang chicken, a plate of delicious chicken feet in black bean sauce, and a bowl of delicious bad oil noodles are what everyone hopes to enjoy.

(End of this chapter)