Concubine Chef Youxi: Lord, Master, stop

Chapter 212 Lao Ganma

Mi Xiaoye smashed it, and finally figured out what he lacked, which is the all-purpose seasoning for bibimbap and noodles-laoganma sauce!

Speaking of Laoganma, in modern times, it is a seasoning sauce that is very popular among the public. If you eat rice and noodles, and a little Laoganma, you can definitely eat a big bowl.

Now that peppers have been cultivated, and the harvest has been bumper, then Laoganma sauce can also be made!

After eating potatoes, she had a good night's sleep. The next day, Mi Xiaoye started to clean up the homework assigned by Su Ziling last night.

Mi Xiaoye first cut the meat into cubes, then cut the shiitake mushrooms into cubes, then fry them in a pan, add soybean paste, and fry until there is no water at all.After filling it out, Mi Xiaoye put the bean drum on the pot, steamed it for a little more time, broke it up while it was hot, and put it in the chili noodles.

Next, put the rice leaf into the pot, add it in four times in total, add once and stir once, then stir the just fried beef paste and bean paste together, add a little peanut, add sesame oil and a little sesame , add a little salt and sugar to taste.

In less than an hour, a small pot of delicious Laoganma sauce is ready!

Mi Xiaoye steamed a few palm-sized lotus leaf cakes using the technique of Baian that she practiced recently.It is a fairy-like enjoyment to use Laoganma sauce.

At noon today, the meals in Su Mansion were relatively simple. After Mi Xiaoye steamed the lotus leaf cake, she fried shredded potatoes with Laoganma sauce, roasted a pork rib, and made a bowl of soup.

In this way, a simple lunch is on the table. Although it is simple, it will not make people lose their appetite at all.

The rich spicy sauce, the pure white lotus leaf cake, and the bright red potato shreds and pork ribs make people salivate.

Mi Xiaoye picked up a lotus leaf pancake for Su Ziling. It was so full that she wanted to eat it in one bite. The hotness of the chili, the aroma of the bean paste, and the aroma of meat and cakes immediately filled her mouth.

"Master, is it delicious?" Mi Xiaoye asked.

Su Ziling nodded and smiled, "Of course it's delicious. It would be a great thing if I could bring such a jar of hot sauce with me when I go out!"

Unlike last night's hot and sour potato shreds, Laoganma potato shreds has another kind of hotness, which is very good with rice.

There is also the roast pork ribs, because of the hot sauce, the ribs are more flavorful and the meat is more tender. These two dishes, served with lotus leaf pancakes, Su Ziling feels that there are many delicacies in the world that he has never experienced.

Yun Muqing doesn't like spicy food, so she ate less. Although she doesn't like spicy food very much, she can still accept the aroma of watercress in it.

"Master, we have chili peppers this year. Let's make all kinds of pickles in winter?" Mi Xiaoye said while eating the lotus leaf cake.

"Of course it's good." Su Ziling said, "With peppers this year, we naturally have to make some new pickled vegetables, which can be eaten in winter, and can also be taken to Yunlaiju or fast food restaurants for free side dishes."

Mi Xiaoye put the prepared Laoganma sauce in a small jar and sent it to the Junfu.Unsurprisingly, the members of the Jun family like to eat very much.

Mi Xiaoye has already mastered the basics of making pasta. Now, Su Ziling asks her to think of some snacks and make them by herself.

In the golden autumn, Mi Xiaoye wanted to make four pastries and lily soup for Su Ziling and Yun Muqing's "afternoon tea".

In Dashang, we already have the habit of drinking afternoon tea.Mi Xiaoye is not used to the way most people in Dashang drink tea, but it is still possible to make sweet soup and pastries.

(End of this chapter)