Concubine Chef Youxi: Lord, Master, stop

Chapter 293

While leaning against the window, Yun Muqing said: "There are steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chick, roasted goose, stewed pig, stewed duck, sauce chicken, bacon, pine flower belly. , dried meat, sausages, assorted su pan, smoked chicken with white belly, steamed eight-treasure pig, duck stuffed with glutinous rice..."

Mi Xiaoye didn't know whether to cry or laugh at this moment, in this case, it was difficult for Yun Muqing to remember to report the name of the dish.

But Mi Xiaoye knew in her heart that Yun Muqing did this to make herself less nervous.

"Mi Xiaoye, do you remember how to make duck stuffed with glutinous rice?" Su Ziling asked.

Seeing the two of them like this, Mi Xiaoye knew that she should find something to think about and divert her attention, so as to reduce her fear.

Forget it, since both Master and Yun Muqing said so, why not try it.

Mi Xiaoye endured the fear, passed it on to her hands, and grabbed Su Ziling's collar, as if trying to tear his clothes apart.

"Stuffed duck with glutinous rice, stuffed duck with glutinous rice." Mi Xiaoye said tremblingly, "First wash the glutinous rice, put it in a basin, add water and steam it in a pot, and then put..."

"What?" Su Ziling asked, "Go ahead."

Mi Xiaoye gritted her teeth and said: "Slice the winter bamboo shoots for later use. Split the duck from the back, soak it in clean water, remove the blood, wash it, put it in a boiling water pot and boil it thoroughly, then wash off the blood foam residue with clean water, and then remove the bones. "

"Well said, little boss, continue talking." Yun Muqing said.

Mi Xiaoye seemed to speak more and more smoothly, and continued: "Put the duck breast face down in a large bowl, put glutinous rice on top, put the scallions, ginger slices, salt, and wine in a bowl and mix well, then pour the glutinous rice duck Go up, put it in a wok and steam it over high heat."

"And then? What to do next?" Su Ziling asked.

Mi Xiaoye swallowed a mouthful of saliva, and then said: "Pick out the condiments from the duck, and drain the soup. Then pour chicken broth into the pot, add bamboo shoots, wine, salt, and ginger juice, bring to a boil, and pour in chicken oil. , pour it on the duck, sprinkle pea shoots on top and serve.”

Seeing that Mi Xiaoye had finished speaking, Yun Muqing was afraid that she would be afraid again, so she immediately asked, "Little Boss, do you still remember how to make soft fried tenderloin?"

"Soft-fried tenderloin?" Mi Xiaoye said, "Soft-fried... tenderloin, that is, first wash the tenderloin, cut it into thin slices, put it in a bowl, add salt and cooking wine, mix well, and marinate it to taste."

"And then?" Su Ziling asked, "What next?"

Mi Xiaoye's voice was calmer than before, and she said: "Next, pour the egg whites into the bowl, beat in one direction with chopsticks until foamy, then add dry starch, and stir in the same direction to make a paste."

Su Ziling asked: "The third step, is it going to be fried in a pan?"

"Yes, it's time to put it in the pot." Mi Xiaoye said, "Put the oil in the pot, and when it's heated to half-cooked, put the marinated tenderloin on the batter and put it in, flip it gently with chopsticks, and fry it. Take out when the color is golden, drizzle with sesame oil, or sprinkle with pepper and salt."

One night, the storm lasted for nearly a night, and Mi Xiaoye couldn't remember how many kinds of vegetables she had said, but in the end, maybe she was very sleepy, maybe she was tired, and she fell asleep in Su Ziling's arms.

On the second day, when Mi Xiaoye woke up, it was already broad daylight, and Su Ziling and Yun Muqing were not in the room.Mi Xiaoye went out to look, the sun was shining brightly on the sea, the storm yesterday seemed like a dream.

"Master, Thirteen!" Mi Xiaoye shouted.

"Mi Xiaoye, are you awake?" Jun Yijing's voice came.

(End of this chapter)