Concubine Chef Youxi: Lord, Master, stop

Chapter 31 Dog Nose
Su Ziling thought to himself: Little Maoyatou, you hit the spot.

"What's next?" Su Ziling chuckled, a faint smile appeared on the corner of his mouth, but it was a pity that Mi Xiaoye didn't see it.

Mi Xiaoye turned on the dog nose again and smelled it. It was sweet and sour, and also smelled like radish. She said faintly, "Mr. Su, this could be the jar of radish I pickled, right?"

"It's your pickled radish." Su Ziling asked, "What do you think of the taste?"

Mi Xiaoye thought for a while, and said: "I think it tastes sour, it can whet people's appetite, and it has the unique sweet taste of radish. It should... not bad?"

"Should it be good?" Su Ziling asked.

Mi Xiaoye thought about it for a while, and said with certainty: "It's not supposed to be, it's definitely! I'm sure my pickled radish is delicious!"

Su Ziling said: "As a cook, you should have this kind of confidence. Actually, I also tasted your pickled radish, and it tasted good except for a little salty. Mi Xiaoye, let me ask you, if the soy sauce is too salty Now, what should I put in?"

Mi Xiaoye thought for a while and said, "I should put some pears in, or just put some pear juice in."

"Why do you put pear juice?" Su Ziling asked.

"Uh..." Mi Xiaoye struggled for a moment, couldn't tell him it was on TV, right?If so, he might ask what TV is.

Just as Mi Xiaoye was struggling with how to answer, Su Ziling said, "Actually, what you said is correct. The sweetness of pear juice can indeed counteract the saltiness of soy sauce. Alright, let's move on to the next one."

Mi Xiaoye sniffed her nose and said, "This smell is a bit pungent, but it's too obvious. I can definitely smell the strong smell of pepper. Mr. Su, this bowl is pepper oil."

"The taste of pepper is indeed obvious. This question is too simple." Su Ziling continued to ask, "How do you generally use pepper oil?"

Mi Xiaoye said: "Zanthoxylum bungeanum oil may taste better with cold dishes. In my impression, besides peppery oil, there are sesame oil and bad oil. Sesame oil is also very delicious mixed with cold dishes, and sesame oil chicken is also good for pregnant women. Bad oil, I just remember that in "Dream of Red Mansions", there was written bad goose palm, bad oil can be used to marinate food, and it can also be used to make bad oil noodles, which is more refreshing. I don’t know if Dashang has this..."

"Bad oil..." Su Ziling murmured, "Do you know how bad oil is made?"

Mi Xiaoye knew that Su Ziling asked such a question, so it must be because there is nothing wrong with it at this time. After thinking about it, she said, "I don't remember this clearly. I'll think about it later."

"Okay, the last one."

Mi Xiaoye leaned over to sniff it, bounced it away instantly, and shouted: "I'm going, this is a magic horse!"

Su Ziling looked at the violent Mi Xiaoye with a calm expression.

Mi Xiaoye pinched her nose and asked, "Mr. Su, isn't this stinky tofu?"

"Stinky tofu?" Su Ziling asked back, "This is not tofu, it's spoiled fish and shrimp. As a chef, you can smell delicious food, but you also need to know the smell of spoilage. Because many foods cannot be preserved for a long time, Otherwise, it will be easily spoiled."

Mi Xiaoye took off the cloth covering her eyes, turned her head and said, "Mr. Su's words are not wrong, but have you ever heard of turning decay into magic?"

"Like the stinky tofu you mentioned just now?" Su Ziling asked.

Mi Xiaoye said with a smile: "Smart! You can sell it if it smells bad. I read a story before, which basically said that you can sell a rotten pear, as long as you make it into jam! This is turning decay into magic."

(End of this chapter)