Concubine Chef Youxi: Lord, Master, stop

Chapter 322 Pineapple Rice

Fragrant rice is a specialty of Chenla country, and it smells very fragrant, but Mi Xiaoye always feels that the taste is not as good as it smells.

However, since it is to make pineapple rice, fragrant rice is definitely better.

Mi Xiaoye steamed a pot of fragrant rice. For the convenience of making pineapple rice, the steamed rice was slightly dry.

Then, while the rice was steaming, Mi Xiaoye cut the fresh pineapple in half, dug out the pulp with a knife, cut it into small cubes, soaked it in salt water, and kept the pineapple just cut as a container.

Then, cut the green beans, onions, and shrimps that have been boiled into small cubes.

When cooking, Mi Xiaoye heats up the oil, breaks an egg, smashes the egg into pieces, frys the shrimps, onions, and green beans with the bottom oil in the pan, then adds the fragrant rice and stir-fries evenly.

Finally, Mi Xiaoye added crushed eggs, diced pineapple, raisins, and dried shrimps to the pot, seasoned with salt, put the rice in a bowl made of pineapple shells, and sprinkled some dried fruit.

The fragrant and good-looking pineapple rice is ready. When the rice leaf is served, everyone is happy from ear to ear.

Su Ziling, in particular, said yesterday that he could consider using fruits in his meals, and Mi Xiaoye realized it today, using pineapples to make fried rice.

Jun Yize, who loves sweets, was indeed the first to praise: "This fried rice is delicious, sweet and sour, I like it the most."

"After eating this pineapple rice, I was relieved by eating devil's pepper by mistake this afternoon." Jun Yijing said, "From now on, I won't eat indiscriminately."

Mi Xiaoye smiled and said, "It's okay, Sister Jing, although the devil's pepper is so hot that you can't love it in life, but Chaotian pepper is fine. I'll cook Chaotian pepper for you to try someday."

Su Ziling smiled and said, "Let's do it later. It's hot and it's not good to eat spicy food. Let's take Chaotian pepper back to Chang'an and see if it can be cultivated. Wouldn't it be better then?"

Mi Xiaoye nodded, thinking that she would bring back Chaotian pepper in the future and successfully cultivate it. It can be made into chopped pepper sauce, pickled pepper, and more chili delicacies. Thinking about it, I feel very happy.

In the evening, Mi Xiaoye peeled some sweet and sour mangosteen for Jun Yijing. After Jun Yijing ate it, the psychological shadow brought by the devil pepper finally eased.

"Sister Jing, what else do you want to eat?" Mi Xiaoye asked.

Jun Yijing said: "It's good to eat anything, just don't let me see the devil pepper again. However, Mi Xiaoyezi, that devil pepper is so spicy that you can't make friends, why do you want to bring it back to Chang'an? Can't you eat it?"

"It's always good to have one more variety of pepper." Mi Xiaoye said, "Take it back to the vegetable farmers, maybe Chaotian pepper, our own pepper, and devil pepper, together, can breed a new variety. "

Jun Yijing nodded and said, "That's true."

"By the way, sister Jing, I'll make some durian desserts tomorrow." Mi Xiaoye suggested.

Jun Yijing smiled and said: "Alright, let's make some durian snacks, and then let the King of Chenla taste it, the craftsmanship of our master chef."

"My hands are itching now." Mi Xiaoye said with a smile, "Since I learned pastry from my master, I haven't shown my hands well yet."

The clear smiles of the two came from Jun Yijing's room, Yun Muqing heard it when passing by the door, stopped for a while, smiled and thought, Mi Xiaoye, if only you could be so happy forever, it would be great.

(End of this chapter)