Concubine Chef Youxi: Lord, Master, stop

Chapter 339 Food and Stories
When Mi Xiaoye was in modern times, I often saw on the Internet that those skillful housewives tried to make the lunch boxes that their children brought to school very beautifully and beautifully, in order to increase their children's appetite.

If I also follow this method and add a good story, the little prince Rahal should be able to eat.

When they came to the imperial kitchen in the palace, the palace people had already prepared the ingredients, and Mi Xiaoye started to make a beautiful snack called "Three Butterflies".

In fact, it is a small snack made of noodles. Liu Lin helped Mi Xiaoye knead the noodles, Su Ziling helped Mi Xiaoye steam the auxiliary ingredients, Mi Xiaoye took out the proofed dough and rolled it into a thin cake, evenly coated with spice sauce and Steamed diced red bell peppers.

Mi Xiaoye rolls up the noodle cake from one end, rolls it into a roll, then slowly rolls it into pancakes, and cuts the top pancakes into thin strips.Each roll is rolled up from one end, and the two rolls are close together. Use chopsticks to clamp a third of the two rolls, and it becomes a butterfly.

Mi Xiaoye puts the finished butterfly noodles into the pot, and steams for a while.Then, Su Ziling made shredded lettuce and cooked chicken salad into flower shapes as decoration, and a beautiful and delicious plate of three butterflies was ready.

Then, Mi Xiaoye mixed a salad with seasonal vegetables and fruits, and arranged it in the shape of a beautiful frog.

Next, Mi Xiaoye is going to make a very beautiful staple food called "Halloween Pumpkin".

Yun Muqing washed the rice, added turmeric powder, stirred it, and added the same amount of water to cook turmeric rice.Then, under Su Ziling's skillful hands, the rice was made into the shape of a pumpkin.Insert a long-cut melon into the head of the pumpkin rice.Let Yun Muqing carve the boiled and seasoned carrot slices into shapes like stars and little ghosts.Then, use seaweed to cut out the pumpkin's eyes, mouth, etc.

After it is done, pour the rice leaf into the plate with curry first, carefully place the rice in the middle of the plate, and decorate it with stars and little ghosts around it.

Finally, Mi Xiaoye made another fish soup. The fish meat is easy to digest and absorb, and is rich in nutrition, which is suitable for people with long-term malnutrition.

Then, Su Ziling took Mi Xiaoye, and the maids carried the prepared dishes and meals to Prince Rahal's bedroom.

The little prince glanced at the plate in the maid's hand with some disgust, and when the plate was opened, Prince Rahal's gaze was instantly attracted.

This...how is it so beautiful and cute?
"What is this...?" Prince Rahal asked.

"Rahal, this is specially made for you by the envoys of the great merchants." The king and queen of Tianzhu were worried, and they also followed to see. Seeing the rare color in Rahal's eyes, the couple looked at each other, Hope Rahal can really eat it.

Prince Rahal shook his head and said, "I have no appetite."

Mi Xiaoye smiled and said, "Prince Rahal, do you want to hear a story?"

Prince Rahal was indeed a child, and when he heard the word "story", his eyes became brighter and he nodded.

Mi Xiaoye said with a smile: "Prince Rahal looked at the fish soup, do you know that there is a myth in our Dashang Kingdom called carp leaping over the dragon's gate?"

"I've never heard of it." Mi Xiaoye said.

Mi Xiaoye said: "A long time ago, before the Dragon Gate was dug open, the Yishui flow here was blocked by the Longmen Mountain, and a large lake was formed in the south of the mountain. The carp living in the Yellow River heard that the Longmen was beautiful, and they wanted to Go sightseeing. But there is no waterway on Longmen Mountain, so they can’t go up, so they have to gather at the foot of the North Mountain of Longmen.”

(End of this chapter)