Concubine Chef Youxi: Lord, Master, stop

Chapter 353 Baked Lobster in Soup

In the evening, Li Yu knocked on the door of Mi Xiaoye's room. After Mi Xiaoye opened the door, Li Yu stood at the door sullenly.

"Aren't you going to invite me in?" Li Yu raised her eyebrows and said.

Mi Xiaoye invited Li Yu in, and asked with a smile, "It's getting late, why don't you go back to sleep?"

"I've been away for a few months, and I miss you." Li Yu said, "That's why I want to visit you."

As he said that, Li Yu sat at the table without any acknowledgment, with his chin resting on his arms, and looked at Mi Xiaoye eagerly, making Mi Xiaoye feel a chill.

"Don't keep looking at me with such eyes that I can't understand, okay?" Mi Xiaoye said with a shiver, still thinking in her heart, even though the eyes are fascinating to me.

Li Yu smiled and said: "Tell me the story of your journey. You have traveled so many places, you must have encountered a lot of interesting things. By the way, I heard from the king that you encountered a volcano in Fusang Kingdom It erupted, is it true?"

"How do you know?" Mi Xiaoye asked.

Li Yu said with a smile: "When you encountered the volcanic eruption, it was the time when I requested to visit Dashang, so hearing what the king said, I really sweated for you."

"That time was indeed quite thrilling." Mi Xiaoye said, "However, fortunately, it is considered once. By the way, how long are you going to stay in Dashang this time?"

Li Yu said arrogantly, "I can stay as long as I want."

Mi Xiaoye was too lazy to argue with him, and said: "It's getting late, I'm going to sleep, you should go back to bed too."

"I just came here, and my ass is not hot yet, so you drive me away." Li Yu pouted and said cutely, "I'm going to be sad."

Mi Xiaoye put on an air of disbelief and said, "If you don't go back, then I won't cook delicious Hakka dishes for you tomorrow."

It must be said that there are fresh delicacies, Li Yu immediately became obedient, and said: "Okay, I'll just go, anyway, the days will be long in the future, you can tell me slowly."

Why are the days to come so long?Could it be that he still has to follow all the way back to Chang'an in a shameless manner?Just as Mi Xiaoye was about to ask something, Li Yu left behind a figure who thought she was cool and unrestrained.

Mi Xiaoye returned to Lingnan. Although the weather was still hot, after the Mid-Autumn Festival, the nights were cooler.It was a good night's sleep.

The next day, Mi Xiaoye made another delicious baked lobster in soup with the lobster bought yesterday.

Mi Xiaoye washed the several large lobsters she bought, chopped them into large pieces and glued them with starch for later use.Then, heat the oil in the pan, fry the lobster until it is seven mature, then remove it, then add the oil brought by Tianzhu Kingdom and the broth to make a soup seasoning, then add the lobster cubes and thicken it.

"This is the first time I've seen such a big shrimp." Jun Yijing said excitedly, "I don't know how it tastes."

Mi Xiaoye said excitedly: "Sister Jing, lobster is a very high-end dish. I also went to Lingnan, a big merchant, and I can only eat it under the master's permission. Other times, I don't have the money to buy it if I want to eat it."

Jun Yize said with a smile: "If you want to eat in Chang'an, I'm afraid there is no place to buy it if you have money."

Mi Xiaoye said with some regret: "Don't say it, it's true. If this lobster is transported to Chang'an, it will probably go bad long ago. How can I cook it?"

Su Ziling comforted Mi Xiaoye and said, "As a teacher, I will figure out a way in the future, so you don't have to worry. Eat quickly, we have to go out for a stroll in the afternoon."

"I've seen this lobster in Korea, but it's your skill to make it so sweet and attractive." Li Yu laughed.

(End of this chapter)