Concubine Chef Youxi: Lord, Master, stop

Chapter 364

Jun Yijing said: "When you mentioned this, I already felt that something was wrong."

Li Yu likes to listen to stories, but she is afraid that hearing a bad ending will make her sad, but she can't help being curious. Such ambivalence is very cute.

Mi Xiaoye said: "From then on, the two gathered firewood and carried water every day, and they talked together. Gradually, they cut less firewood and carried less water. In this way, the matter was discovered by the masters of both parties soon, and they both He was severely reprimanded by his master. It was also stipulated that collecting firewood and carrying water in the future should be bounded by the gully at the junction of the two peaks. We met and agreed that from now on, Taiqing would dry shoes in front of the mountain gate and come for a tryst."

Yun Muqing said: "Little Boss, they must have been accidentally discovered by the masters during their date, right?"

Mi Xiaoye smiled and said: "Thirteen is smart! One day, the two were dating sweetly, but the masters of both sides came back suddenly, and the matter was revealed. They thought it over and over again, and finally made up their minds: If they can't live together, they will die together Right. The two joined hands, jumped from the hanging rock, and jumped into the turbulent sea of ​​clouds. Taiqing’s shoes and Miaozhen’s pair of shoes were not collected in time. After a long time, they both turned into stone shoes .”

"Sure enough, that's how cruel you are." Li Yu said, "Mi Xiaoye, from now on, I'm going to call you a cruel heart master."

Mi Xiaoye couldn't help laughing.

After resting in Huangshan for one night, after watching the sunrise the next day, everyone went down the mountain together.

After visiting Huangshan Mountain and coming to the city, it's time to taste the taste of Huizhou.

Although Anhui cuisine in the Shang Dynasty was not as prosperous as in the Song Dynasty, there were already finished products and prototypes of various dishes at this time.

Anhui cuisine is good at roasting, stewing, and steaming, but there are few fried and fried dishes, heavy oil, heavy color, and heavy fire.

In modern times, Anhui cuisine has developed hundreds of delicacies such as phoenix returning to the nest, braised water, five-color hydrangea, three-shrimp tofu, fermented bean curd fried meat, snowy red plums, and fire-baked side bamboo shoots. Traditional delicacies such as Yipinguo, Daobanxiang, stinky mandarin fish, hairy tofu, Wenzheng bamboo shoots, and Zhonghe soup have been handed down.

Mi Xiaoye likes Maodoufu and stinky mandarin fish in Anhui cuisine, but unfortunately this is not the time to eat these two delicacies.Egrets fly in front of Xisai Mountain, and mandarin fish are fat in peach blossoms and flowing water.The stinky mandarin fish should be eaten when the peach blossoms are in full bloom, which is already autumn.Maotofu is also eaten during the dog days. It can only be said that I will leave some regrets when I come to Huizhou this time.

"Can tofu be eaten even if it has grown hair?" Li Yu asked in surprise when Mi Xiaoye said "hairy tofu".

Mi Xiaoye nodded and said, "It's natural to eat, and it tastes very delicious. Don't worry, this 'hair' is not that 'hair', and eating it is good for your body."

Li Yu still looked unbelievable.

Su Ziling said with a smile: "Mi Xiaoye is right, medicine and food come from the same source, and the 'hair' on this hairy tofu is indeed good for the body. Hairy tofu is not only good for people's health, but also very nutritious. If you eat this For edamame, first put it into the pan and fry until both sides are yellow, then add condiments and stew it, and dip it in sauce when eating. If there is our Yunlaiju chili sauce, it will complement each other even more. The edamame is fresh, mellow and refreshing, with a fragrant smell, and it has a special taste when eating. "

"After what Mr. Su said, I really want to try again." Li Yu smiled.

Mi Xiaoye smiled "puchi" and said, "If you dare to try hairy tofu, how about mice?"

Li Yu raised his eyebrows a few times and asked, "Rats? People here still eat rats?"

(End of this chapter)