Concubine Chef Youxi: Lord, Master, stop

Chapter 379 Puffer Fish and Drunken Crab
Wen Ran seemed to remember something, and asked with a smile: "By the way, everyone should stay in Jiangdu for one more day tomorrow, so that I can do my best as a landlord."

"The famous delicacies of Jiangdu can't be tasted in a day or two, I'm afraid it will disturb Brother Ran." Su Ziling said.

Wen Ran smiled and said, "What's the harm in interrupting for a day? It's just that tomorrow, I want to take my brother to taste two...excellent dishes."

Mi Xiaoye asked: "What is it, uncle?"

Wen Ran said: "Puffer fish, drunk crab."

"Puffer fish?!" Mi Xiaoye called out first.

Li Yu asked in confusion: "Mi Xiaoye, what's wrong with you? What is that puffer fish? Why do you react so strongly?"

"Puffer fish is a kind of fish." Mi Xiaoye said lightly.

Li Yu smiled and said, "Isn't it just a fish, you have seen the world like this, and you will make such a fuss?"

"It's not that I want to make a fuss, but..."

Jun Yijing, who was at the side, said more calmly: "It's because puffer fish are highly poisonous."

Mi Xiaoye nodded calmly, and said: "Puffer fish is the most delicious in the world, but it is highly poisonous, so the ancients would 'try their best to eat puffer fish'."

Now it was Li Yu's turn not to calm down: "What? Is that fish really poisonous? Then you still eat it?"

"That's why I said I'm going to eat pufferfish desperately." Mi Xiaoye said.

Li Yu asked: "Is that fish really that delicious? It's life-threatening? You said it's highly poisonous. Has anyone really been poisoned to death?"

"That's natural." Su Ziling said, "If someone doesn't understand the toxicity of puffer fish, if he eats it rashly, he will be poisoned and die."

Li Yu swallowed a mouthful of saliva and said, "Then tomorrow, I'll rest at the posthouse."

Mi Xiaoye and Jun Yijing met each other's eyes, and said with a smile: "That's good, you rest, let's eat the freshest delicacy in the world."

"Ah?" Li Yu said, "Mi Xiaoye, are you really going to eat?"

"If you don't eat puffer fish, you don't know the taste of fish." Mi Xiaoye looked deathly, "Of course I'm going, I'll try my best to eat it once!"

Li Yu was half admiring, and half helplessly extended a thumbs up to Mi Xiaoye.

Wen Ran smiled and said: "Don't worry, everyone, I have learned how to handle puffer fish with my father since I was a child, and I am proficient in the techniques. I will definitely not let everyone get into trouble."

"Of course I believe in Brother Ran's skills." Su Ziling said, "I also look forward to Brother Ran's skills. Speaking of which, I haven't eaten fugu for a long time."

Mi Xiaoye raised her head and asked, "Master, have you ever eaten fugu before?"

"I have." Su Ziling said, "But it was a long time ago."

"What does it taste like? Is it delicious?" Mi Xiaoye asked expectantly, blinking her eyes.

Su Ziling smiled and said, "Well...you have to try it yourself."

Mi Xiaoye nodded and said: "That's right, I absolutely know that this matter must be done carefully. Tomorrow I will carefully taste the taste of the world's best delicacy. By the way, Master, when you clean up the fugu tomorrow, I can watch it from the side. Are you reading it? I want to learn."

"Naturally, you can learn as much as you want." Wen Ran said with a smile.

The distribution of tetrodotoxin is relatively wide, mainly on the internal organs, and the distribution of the toxin varies according to the season.Therefore, the processing of puffer fish must be extremely strict.

Mi Xiaoye once read on the Internet that the puffer fish is processed. The fish is cut open along the spine, the skin is torn off, the head is cut off, the internal organs are removed, and the fish is washed repeatedly in clean water to completely remove the blood before eating.

It really takes a lot of courage to eat fugu this time.Mi Xiaoye was so excited that she fell asleep in a daze until midnight.

(End of this chapter)