Concubine Chef Youxi: Lord, Master, stop

Chapter 381 Wu Zhou
Wen Ran tried his best to persuade Su Ziling to stay, but Su Ziling still declined. Everyone packed up and saluted, and prepared to set off in the direction of Wuzhou.

"Brother, you have to take care of yourself along the way." Wen Ran said.

Su Ziling smiled and said, "Don't worry brother Ran, I will send someone to notify you when I arrive in the capital."

"Master Uncle will come to the capital as a guest when he is free, and try our Yunlai Group's delicacies." Mi Xiaoye said.

Wen Ran smiled and said, "Okay, I will definitely go in the future!"

After saying goodbye to Wen Ran, everyone set foot on the road to Wuzhou.

When mentioning Wuzhou, Mi Xiaoye first thought of Lanting.The Preface to the Lanting Collection has been passed down through the ages, so I don’t know if I’m lucky enough to see it this time.

Then there is Lu Xun's Sanwei Bookstore.Mi Xiaoye remembers learning this text when she was in elementary school. At that time, everyone would imitate Lu Xun and engrave the word "Zao" on the table.It's a pity that it doesn't exist at this time.

There is also Shen Yuan, carving the poignant love between Lu You and Tang Wan. "Red crispy hands, yellow vine wine, and willows all over the city's spring palace walls."It's a pity that you can't see it even more at this time.

Although there are so many regrets, there are also various delicacies that can be seen.

The cuisine of Wuzhou has the flavor of the Jiangnan water town, so the dishes are mostly fish, shrimp, river delicacies, chicken, duck and poultry.When eaten with rice wine, it is endless aftertaste.

Mi Xiaoye remembers that the most famous dishes here are Roasted Pork with Dried Vegetables, Drunken Chicken, Drunken Crab, Drunken River Shrimp, Yue Chicken in Clear Soup, etc.Among them, roast pork with moldy dried vegetables is the most famous home-cooked dish in Wuzhou.

The most distinctive feature is that the sauce-based dishes in Wuzhou are also well-known, such as sauced duck, sauced goose, and pickled vegetables.There are also fennel beans mentioned in Lu Xun's novels, and dense kernel cakes, fragrant cakes, etc.

However, on the way to Wuzhou, Su Ziling always seemed a little preoccupied.

"Master, what is the most famous thing here?" Mi Xiaoye thought Su Ziling was tired, so she found a topic to chat with him.

"People here like to eat pickled vegetables. We at Yunlaiju also bought Wuzhou's pickled vegetables in the store at first, and gave them to guests before meals." Su Ziling said, "Later, it was changed to something else. Wuzhou, we have to taste it well, and if we find better sauces or pickles than before, we will bring some back to the capital."

Mi Xiaoye smiled and said: "Okay, master. In fact, it's not all pickles. People in Wuzhou like to eat pickles. They can eat any kind of vegetables and meat. If we can find good sauces, we can bring them back to ourselves. You can also eat it with sauce."

"That's good, but it's been a long time since I tasted the sauce here." Su Ziling said, with some nostalgia in his words.

Mi Xiaoye smiled and said, "By the way, Master, we ate drunk crabs in Jiangdu. In fact, the drunk crabs and shrimps in Wuzhou are also very famous."

Su Ziling said: "Yes, the drunken crabs and shrimps here are famous because of the good wine here. The rice wine here has been famous since the Spring and Autumn Period. The good rice wine is amber in color, transparent and clear, which makes people feel better. It is pleasing to the eye. At the same time, rice wine has an attractive and rich compound aroma, which becomes more intense as time goes by, and becomes more fragrant with age."

"When we cook, we often put rice wine to remove the fishy smell." Mi Xiaoye said, "This time I am in Wuzhou, I have to see and see."

Su Ziling said: "Okay, if you have enough time, as a teacher, I will take you to the workshop to experience it."

After arriving at the posthouse in Wuzhou, Jun Yijing mysteriously pulled Mi Xiaoye into the room, and said next to her ear, "Mi Xiaoye, do you know why your master has been so weird all the way?"

"Why?" Mi Xiaoye asked.

(End of this chapter)