Concubine Chef Youxi: Lord, Master, stop

Chapter 387
Make international friends kneel and destroy the diplomatic relations between the two countries?

This Li Yu really knows how to put a hat on... Mi Xiaoye thought.

However, Li Yu was probably the one who dared to save people under Su Ziling's nose in this way.Due to Li Yu's special status, Su Ziling would definitely not do anything to him, but he is really smart.

"Where are you taking me?" Mi Xiaoye asked, "You are so nonsensical, what are you doing?"

Li Yu said with a smile: "It's nonsensical, I'm going to take you to find sauce."

"Xunjiang?" Mi Xiaoye asked, "What do you mean?"

Li Yu said with a smile: "Didn't you say on the way to Wuzhou that we need to find the best sauce and bring it back to Chang'an, and you forgot it after a day?"

"I haven't forgotten, but I haven't forgotten, it's just..."

Li Yu smiled and said: "Don't just stop, no matter what troubles you have, forget them all, and find a good sauce with me today."

Mi Xiaoye was stunned for a moment. What Li Yu said was not wrong. Since Su Ziling was so "passionate" and "ruthless" to herself, it would be better to focus on other things.

Li Yu dragged Mi Xiaoye and found Jiang Yuan all the way, and the two looked for it under the guidance of passers-by.

Before reaching the sauce garden, Li Yu smelled a strong smell of sauce.Since Koryo country usually uses sauce in cooking, I am also interested in sauce.

On the way here, Li Yu paid special attention to it. When ordinary people in Wuzhou eat, there will be one or two plates of pickled vegetables on the table.

When I came to the soy sauce garden, I saw hundreds of large vats neatly arranged in the garden, and the strong aroma of soy sauce came to my face.

Wuzhou has been making sauce for hundreds of years since the Shang Dynasty. Wuzhou people also love to eat sauce products, such as sauce sausage, fermented bean curd, pickled melon, sauce radish, sauce goose, sauce chicken, sauce duck, sauce meat, etc., almost Everything that can be sauced should be sauced before eating.

The production process of handmade soy sauce is not complicated. First, soak and cook soybeans, mix them with stone-milled wheat, crush them into granules, ferment, spread them in the sun, put them in a large tank, add salt soup, and after several months of daily Dry the night dew, stir, turn over the tank, until the bottom is oily and dark red, the sauce has been fully matured.

Then, put water into the sauce, stir evenly, keep the tank for three days, put it into a silk bag and squeeze it with a wooden press, and what flows out is soy sauce, which is called soy sauce at this time.

"The sauce here doesn't taste like ours in Korea." Li Yu said, "But it's still very fragrant, and the dishes made from the sauce must be delicious too."

Mi Xiaoye smiled and said, "Not only can you pickle vegetables, but you can also pickle all kinds of meat."

Under the leadership of the owner of the sauce garden, Mi Xiaoye tasted several kinds of sauces, nodded with satisfaction, and bought two small jars of the ones she liked, preparing to take them back to Chang'an.

On the way back, Li Yu took Mi Xiaoye into the restaurant and said, "Don't go back in a hurry, we just found a good sauce, you don't want to try it? Just now the owner of the sauce garden said that his sauce is for this restaurant. , how about we try the pickles here?"

Mi Xiaoye smiled and said, "You really can't wait for a moment."

"Gourmet food is as important as beauty, so how can we wait?" Li Yu said with a smile.

Mi Xiaoye said: "Forget it, the reaction has come out, why don't you try the pickles here, if they are good, you can make them when you return to Chang'an in the future. Many pickles are relatively low cost, if they are ready, you can eat them at Yunlai Fast Food The store supplies it. It is delicious when paired with soft big white steamed buns!"

If it can be developed, maybe you can make an eight-treasure pickle!

(End of this chapter)