Concubine Chef Youxi: Lord, Master, stop

Chapter 437

The cafeteria has been open for ten days, and it is full every day. People who have tried it speak highly of the restaurant.After a month, Mi Xiaoye can be regarded as making a lot of money every day.

Don't dare to say that it is a rich man, Mi Xiaoye is now considered a young rich woman in Chang'an City.

When it comes to money, Mi Xiaoye naturally has a desire, but the more money she earns, the more she gradually loses that feeling.Just look at the money on the ledger as a number, anyway, Mi Xiaoye has no worries about food and drink in this life.

After the cafeteria opened for two months, Mi Xiaoye changed a batch of menus and refurbished the dishes along the way, which caused another storm in Chang'an City.

In order to celebrate the victory of the cafeteria, Su Ziling cooked a sealed meat according to the method of Mi Xiaoye's jar meat.It is very similar to the modern Tong'an Fengrou.

Generally speaking, this kind of sealed meat will appear on the village banquet in the countryside.

Looking at the sealed meat that Su Ziling made to reward herself, Mi Xiaoye recalled the past in her mind.

When she was in college, Mi Xiaoye was very close to her best friend in the same dorm.My best friend's house is in the countryside, and my brother got married, so we had to hold a village banquet in the village.

Mi Xiaoye was very fortunate to attend her best friend's brother's birthday, so she took advantage of the holiday to go to the countryside.

Mi Xiaoye remembers very clearly that in order to stew the meat at this country banquet, people also built a new red earth firewood stove.Before sealing the meat into the pot, the bottom of the pot is also covered with thick sea salt to ensure even heating.The pork is cut into a nine-square grid by the chef, but the skin at the bottom is still intact, and the gaps between the small pieces of meat are filled with ingredients such as shiitake mushrooms, chestnuts, and dried shrimps.

Just like this, Mi Xiaoye already smelled delicious.

Good food takes time.This kind of sealed meat needs to wait for more than ten hours.

The whole piece of pork filled with various ingredients needs to be tightly bound with white gauze, and then put into a pottery urn to stew and steam, and a large piece of pork bone is placed at the bottom of the pottery urn.After the sealed meat is placed in the pottery urn, the chef adds the pork rib soup that has been boiled in advance.

After a whole day of simmering and stewing, it was already evening when the sealed meat came out of the urn and put on a plate.The flavors of dried shrimps, chestnuts, mushrooms, pork and pork ribs blend with each other, and the aroma is overflowing.

Compared with Mi Xiaoye, Li Yu has a special liking for this dish, and strongly recommends that the new dish be put on the food exchange.

The introduction of sealed meat has given a group of meat-loving gourmets in Chang'an City a great feast.

It can be said that this spring, Mi Xiaoye became even more famous in Chang'an City, faintly catching up with Su Ziling.

This year is an extraordinary year. It is not only a year of great harvest for Mi Xiaoye, but also a year for the ancient Mi Xiaoye to become an adult.

Although Mi Xiaoye didn't know what month and date this body's birthday was, Mi Xiaoye simply used her own birthday.

April [-]th is Mi Xiaoye's birthday.

Mi Xiaoye, who had already reached the age of 15, was officially considered an adult in the Great Shang Dynasty.

Seeing that Mi Xiaoye had grown into a slim girl, Su Ziling remembered her beggar with a big nose when he first met her.

In a blink of an eye, she has grown up.

Su Ziling was suddenly moved, as if his own child had grown up.

For Mi Xiaoye's upcoming 15th birthday, a group of her friends (Mi Xiaoye: stepmother, is she a best friend?) formed a group of relatives and friends to celebrate Mi Xiaoye's growth.

At Jun Yijing's mention, everyone decided to hold a super luxurious birthday party for Mi Xiaoye, so that Mi Xiaoye can have a good time.

(End of this chapter)