Concubine Chef Youxi: Lord, Master, stop

Chapter 47
Su Ziling stood in front of Li Ruyue, deliberately blocked her and said, "Qingfeng rice is made from glutinous rice mixed with ice flakes, buttermilk, etc. It must be cooled thoroughly in the ice pool before eating."

"Oh..." Mi Xiaoye nodded and said, "It's a bit like Similu. I didn't expect Dashang to have such good food. Let's eat it."

Li Ruyue wanted to ridicule Mi Xiaoye, but Su Ziling pushed her back abruptly, so she couldn't say anything else.It's just that she was upset, why did Su Ziling and the Jun's family circle around Mi Xiaoye?

Sitting in front of the table, looking at the dessert in the bowl that looks like modern sago dew, Mi Xiaoye is already gearing up and eager to try it.

"How about it, girl Mi, how does Qingfeng Rice taste compared to the sago in your mouth?" Jun Yize asked.

Mi Xiaoye took a sip, and there was the fragrance of glutinous rice, the sweetness of beef cheese, and the refreshing taste of borneol, which made Mi Xiaoye feel refreshed.

"It's delicious. It's much more delicious than our sago dew. It's all natural and has no additives, and I prefer the softness of glutinous rice. It's not bad." Mi Xiaoye said, "If we can eat something like this in our place For delicious food, I will definitely post all kinds of Amway in Weibo circle of friends.”

"You always talk so strangely." Jun Yize laughed while eating, and Mi Xiaoye discovered that he is a person who likes dessert very much, and he ate two bowls of Qingfeng Rice in one go.

"You must have never eaten Qingfeng rice before, so you should eat more now." Li Ruyue's words were obviously saying that Mi Xiaoye was ignorant, and just as Jun Yijing wanted to say something, Mi Xiaoye snatched her away.

Mi Xiaoye sneered, "Then, have you tried the desserts I've eaten?"

"What?" Li Ruyue felt faintly uneasy.

Mi Xiaoye said: "Let's not talk about the desserts I know, let me talk about some Western-style desserts I like first. My favorite is Italian tiramisu, which is a kind of cake with coffee wine flavor. Made of whipped cream, cocoa powder, chocolate, flour, the top is a thin layer of cocoa powder, the bottom is a thick cream product, and the middle of the cream is a mousse similar to chocolate cake. It uses the bitterness of Espresso, The moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, using less than ten materials, the "sweetness" and sweetness can be combined The various intricate experiences evoked are intertwined and interpreted layer by layer to the extreme.

There is also the French classic Opera, which has six layers, including three layers of sponge cake soaked in coffee syrup, and a filling made of butter, whipped cream and chocolate cream.The top is drizzled with a thin layer of chocolate, while the top of the cake is adorned with a sheet of gold leaf that glistens.

There is also Germany's most famous and rich black and forest cake, which combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of kirsch.There is no chocolate in the authentic black and forest cakes. The real protagonist of the black and forest cakes should be the delicious and rich cherries. "

Mi Xiaoye lowered her head, took a sip of sour plum soup, and moistened her throat.

On the opposite side, Li Ruyue's face became darker and darker.

Jun Yijing was quick-witted, and had long seen that Mi Xiaoye was deliberately slapping Li Ruyue in the face to pick up the plane, so she followed suit and said, "Mi Xiaoye, you are amazing, you know so many things that I don't know, tell me quickly, What else do you know?"

Not only Jun Yijing, Su Ziling was calm on the surface, but his heart was already churning. It turns out that there are so many unknown delicacies in this world.

(End of this chapter)