Concubine Chef Youxi: Lord, Master, stop

Chapter 473 Western Food
Mi Xiaoye said with a smile: "Don't be envious of Rahal, maybe in the future, our thirteen can also live such a chic life."

Yun Muqing smiled without saying a word.

Mi Xiaoye didn't want to, and her words became a prophecy.

"Don't talk about traveling around the world, let's talk about Western food first." Su Ziling said, "Come to my study after you have dinner."

After dinner, Mi Xiaoye went to Su Ziling's study.

Some time ago, Su Ziling was busy sorting out materials and publishing books, and Mi Xiaoye was busy opening cafeterias and securing media.The two masters and apprentices haven't sat together and had a good talk for a long time.

Li Yu heard that Mi Xiaoye was going to communicate with Su Ziling about delicious western food at night, so he also licked his face and leaned over to listen.

Mi Xiaoye originally wanted to take this opportunity to talk to Su Ziling alone, but she didn't want Li Yu's big face to squeeze beside her.

Su Ziling was glad that Li Yu was here, and Mi Xiaoye couldn't say anything.

While flipping through his notes, Su Ziling said, "Master remembers that you mentioned Western food before, maybe it was at the night market or something."

"Yes, it's just that I only mentioned the desserts of Western food at that time, but I didn't mention everything." Mi Xiaoye said, "Actually, I don't know much about Western food. It's just that I received a letter from Rahal that day, saying It was because something new was brought to me that I thought of it."

Su Ziling said: "No matter how much you know, tell it and listen."

"Yes, Mi Xiaoye, hurry up, I can't wait." Li Yu said.

Mi Xiaoye said: "Generally speaking, Western food is the food eaten by Westerners. The Western food over there is very popular, and there are many types, and the price is not cheap. Just like we have so many cuisines, there are also many Western food. For example, the originator of Western food is Italian dishes, which are authentic. They like to eat noodles, so Italian dishes have a lot of pasta, and the way of noodles is different from ours, with many unique features.”

"The noodles you're talking about are soup cakes, right?" Li Yu asked, "What's unique about them?"

Su Ziling asked: "Is it the same as the duck flower soup cake I made before?"

"Master is right." Mi Xiaoye smiled, "There are at least dozens of types of noodles in various shapes, colors, and flavors, such as letter-shaped noodles, shell-shaped noodles, solid noodles, macaroni noodles, etc."

"Actually, we can change the pasta into different ways." Su Ziling said, "Go ahead, what else is there to classify?"

Mi Xiaoye said: "Although Italian cuisine is the ancestor of Western cuisine, French cuisine can be said to be catching up and a rising star. It can be regarded as the top of Western cuisine."

"I remember you said this, what kind of red wine baked snails." Su Ziling said.

Mi Xiaoye said with a smile: "Master has a really good memory. French dishes have a wide selection of ingredients, just like the snails and foie gras I mentioned before, they are finely processed and carefully cooked. The most important thing about French dishes is seasoning. All kinds of sauces are delicious. The essence of French cuisine. Moreover, French cuisine is also good at seasoning with wine, and there are strict regulations on what kind of wine to use for what kind of dishes, and it is also very particular.”

"So, not only is Dashang's gourmet cuisine exquisite, but it seems that there are also many exquisite dishes in Western food." Li Yu said, "Apart from these two, what else?"

Mi Xiaoye said: "Actually, there is another classic category of Western cuisine, which is Russian cuisine. Although Russian cuisine is largely inherited from French cuisine, it has gradually formed its own characteristics."

"After talking so much, my mouth is almost watering, but, Mi Xiaoye, although what you said sounds good, can you know how to do it?" Li Yu asked.

(End of this chapter)