Concubine Chef Youxi: Lord, Master, stop

Chapter 5 True Identity
As far as Su Ziling is concerned, although he is a chef on the surface, he actually has a deeper background.

Su Ziling's real name was Li Jian, and he was the great-great-grandson of Emperor Taizong of Shang. After the previous emperor abdicated, during the battle for the throne in the Shang Dynasty, Su Ziling didn't like the throne and gave it to Li Long, so he won Li Long's trust.

Su Ziling is naturally fond of cooking, and his lifelong wish is to be a famous chef and carry forward the food culture of the great merchants. Renzong let down his guard against him even more.He was also given the title of "The No. [-] Kitchen God of the Big Business" and supported him in opening a Yunlaiju.

In order not to attract people's attention, Su Ziling concealed his identity, concealed his original name Li Jian, and gave himself a pseudonym Su Ziling.

At the same time, in order to protect Su Ziling, Renzong gave him a gold medal with the words "As I come in person", and some court elders who knew his identity also called him "Master".

However, deep in Su Tongxie's heart, he still likes others to call him "God of Cooking."

Becoming the apprentice of God of Cooking is the dream of so many people. As a result, the little beggar in front of him still looks ungrateful!
The always proud Su Ziling suffered 1000 million damage in his heart.

The God of Cooking Su Ziling is definitely not a smooth donkey, but a stubborn donkey. The more you fight him, the more he will fight you to the end.What's more, Su Ziling was refuted in public by a little beggar?
Wow, this is unbearable!

"Since you took my hydrangea ball, you will be my Su Ziling's apprentice when you live, and you will be my Su Ziling's dead apprentice when you die, so you have to bury it in my family grave." Su Ziling said angrily.

Before she finished speaking, Mi Xiaoye was forcibly dragged up by the people in the restaurant, and when she recovered from the bewilderment, she realized that she had come in front of Su Ziling.

Mi Xiaoye suddenly had a gust of cold wind blowing behind her, and the big snot flowed down again.Su Ziling looked at the little bun in front of him speechlessly, took a deep breath, and asked, "What's your name?"

"Mi Xiaoye."

Mi Xiaoye, this name is really too simple and rude.

Su Ziling frowned, then asked, "How old are you?"

Just as Mi Xiaoye was about to say her age, she suddenly realized that she was in Dashang now, and she had transmigrated into a little bun. As for the age of this bun... Mi Xiaoye subconsciously looked at her underdeveloped chest, it should be Looks like twelve or thirteen years old.

When he was struggling with this, Su Ziling suddenly said: "Looking at your figure, you must be young, let's say you are 13 years old."

What is even?I will count you as a man, okay?
"From today onwards, you are my apprentice. Take her to freshen up, and start the apprenticeship ceremony in a while." Su Ziling said weakly, as if he hadn't recovered from this little bun's blow.

Mi Xiaoye was inexplicably dragged to the next room again, and Klima wiped and washed the floor (why does it feel like killing a pig?).

Mi Xiaoye, who had put on clean clothes again, was pulled in front of Su Ziling like a marionette.

"God of Cooking, do you still remember a few days ago, at..." Mi Xiaoye asked Su Ziling tentatively, trying to remind Su Ziling which onion he was.

Su Ziling interrupted with a straight face: "What a beggar, there are no rules! When I don't speak, can you speak first?"

"I just want to ask..."

"I can't stop talking!" Su Ziling was a little sullen, and Mi Xiaoye had no choice but to shut up.

(End of this chapter)