Concubine Chef Youxi: Lord, Master, stop

Chapter 57

Mi Xiaoye looked at what was in another white porcelain bowl, and said with a smile, "Mr. Su, I recognize this one. It looks like a tall dessert, isn't it a cherry?"

Su Ziling nodded, and said, "Yes, this is fresh cherries topped with cheese, which Yize likes to eat. Cherries are very rare, so this dish is also very expensive."

"Cherries are delicious and hard to grow, I can understand." Mi Xiaoye asked as if thinking of something, "But Mr. Su, shouldn't the most famous fruit in our business be litchi? Why haven't you seen it?" What about lychee dishes?"

"Lychee?" Su Ziling frowned slightly, and said, "Mi Xiaoye, I'm afraid you can't find any fresh lychees after searching all the markets and fruit shops in Chang'an City."

Mi Xiaoye's eyes widened, and she said, "Is that an exaggeration? I heard that the imperial concubine likes to eat lychees the most? There is a poem about how to say that when a concubine rides the red dust and laughs, no one knows that it is lychees. I heard that Shang Ming For his daughter-in-law, Zhao Yuer, Huang Lilong traveled thousands of miles to transport lychees from Lingnan..."

Before Mi Xiaoye finished speaking, Su Ziling lifted the knife and covered Mi Xiaoye's mouth fiercely.

"Are you crazy?!" Su Ziling said angrily, "You can also call the names of the emperor and the noble concubine directly? If someone hears it, will you die or live?"

Mi Xiaoye broke Su Ziling's hand and said, "Understood, Mr. Su, I just said what I said, and I won't do it in the future."

Su Ziling said: "Be careful what you say in the future, don't let others take advantage of you. Didn't you just say that the lychees were shipped from the south of the Five Ridges? May I ask which merchant in Chang'an City spared no expense and traveled thousands of miles? Use Lingnan to buy lychees and bring them back to Chang’an City? Besides, lychees are fine for a day, but they won’t be fresh the next day, so how do you eat them?”

Mi Xiaoye nodded, thinking, this is also true.Except Shang Minghuang, a prodigal man, no one is so troublesome.

"Mr. Su, this looks like pizza to me." Mi Xiaoye asked, pointing to a plate of dim sum.

Su Ziling didn't know what a "pizza" was, but said, "This is called Jinsuping?"

Mi Xiaoye took a closer look, and it turned out that there were some grain-like things sprinkled on the top of the flat bread. The shape was very similar to the modern "pizza". Those grain-like things seemed to be caviar!It turns out that this "Jinsuping?" is caviar pizza!

"Mr. Su, these are the hard dishes that Yunlaiju is good at, right?" Mi Xiaoye asked.

Su Ziling shook his head and said, "No, we have a lot of big dishes in Yunlaiju, but we can't serve them all today. There is a dish of whole sheep, and the taste of our Yunlaiju is the first one in Chang'an city. ! The taste of other restaurants is not as good as ours."

"What is Hun Yang Shi Su?" Mi Xiaoye asked.

Su Ziling explained: "This dish was originally handed down from the court. The process is cumbersome and very expensive and luxurious. Kill the goose, remove the feathers, remove the internal organs, put the goose into the belly of the sheep, and roast the sheep after sewing. The sheep are discarded, and only the geese in the belly of the sheep are eaten."

Mi Xiaoye nodded and said, "It's indeed too extravagant, as expected of someone from the palace."

After admiring, Mi Xiaoye and Su Ziling tasted the dishes one by one. Mi Xiaoye had to admit that although there are not as many modern ingredients and cooking techniques are not so diverse, the chefs' craftsmanship is still remarkable.

(End of this chapter)