Concubine Chef Youxi: Lord, Master, stop

Chapter 64 Exam

Mi Xiaoye let out an "oh", covered her eyes with a piece of cloth, tasted it, chewed it carefully a few times, and said, "There are red beans, mung beans, rice, barley, kidney beans, brown rice, sorghum rice, um, And almonds, cherries."

"What else?" Jun Yize asked with a smile.

Mi Xiaoye took a second sip and said, "There are also longan, wolfberry, um, and...tofu, and cress."

"It's two more." Su Ziling said, "Let's taste the last bite."

Mi Xiaoye took a deep breath, took a big gulp, and said, "There is still sticky... glutinous rice, and the last one..."

"What's the last one?" Su Ziling asked.

Mi Xiaoye thought for a while, and said, "I'm not sure, it's a bit slippery and has a silky feeling, it's... chicken!"

Jun Yize applauded first, and said, "You girl is really not easy!"

Jun Yijing smiled and said: "That is, our Mi Xiaoyezi can pass the test easily!"

Mi Xiaoye grabbed the blindfold off and asked, "What do you mean? Did I get everything right?"

Su Ziling nodded and said, "Yes, you got all the fifteen ingredients right."

Mi Xiaoye clasped her hands together and muttered, "Oh my god, is this true? I really got all the answers right, Amitabha, Amitabha..."

Jun Yize couldn't wait any longer, and asked, "Zi Ling, there is only one last question left. Tell me, what are you going to take?"

Mi Xiaoye's hanging heart was half relieved, but fortunately, there was only one last question left.

Su Ziling said: "The last question is untitled. Since you want to be a cook, you naturally have to cook. I don't limit your freedom. You can cook whatever you want. You can do whatever you want. You can do whatever you want. Play it, it's done, I'll taste it."

Mi Xiaoye thought for a while, and although Su Ziling didn't ask for the last question, it was the most difficult one!

That being the case, there is only one last fight left!

Mi Xiaoye turned her head and saw the shredded tofu she had cut. Since this is the case, these tofu should not be wasted.Just make a simple Wensi tofu!
Mi Xiaoye boiled water and blanch the shredded tofu in a pot to remove the yellow water and beany smell, and put it in a bowl.I took bamboo shoots, chicken breast, ham, vegetables, and salt.For other materials, rice leaflets are like tofu, cut into strands as thin as hair for later use.

There is a good clear chicken soup in the kitchen. Mi Xiaoye boils the chicken soup, puts in shredded winter bamboo shoots, shredded ham, shredded chicken, shredded green vegetables, adds refined salt and boils, then puts it in two soup bowls.Finally, Mi Xiaoye scooped the new chicken clear soup into another iron pot, boiled it and put in shredded tofu. When the shredded tofu floated to the surface of the soup, it was picked up with a colander and put into a soup bowl.A dish of Vance Tofu improved with rice leaflets was served refreshingly.

"Is this made with the tofu you just cut?" Jun Yize asked, "What kind of trick is this?"

Mi Xiaoye said: "Actually, I couldn't think of any good dishes at the moment, but I saw the shredded tofu just now, so I thought it shouldn't be wasted, so I just used it for cooking."

Mi Xiaoye's words fell into Su Ziling's ears, which really made Su Ziling very pleased.

"Don't waste ingredients. This is what every cook should keep in mind. It's good if you think so." Su Ziling said, "It's just that I've never seen this dish before. What is it?"

Mi Xiaoye said: "This is called Wensi Tofu. It was...uh, it was invented by a person from my hometown."

(End of this chapter)