Concubine Chef Youxi: Lord, Master, stop

Chapter 76 Wine Tasting

Su Ziling nodded and said, "You guessed it right, it's the wine drunk by Taoist priests."

Mi Xiaoye thought to herself, can Taoist priests drink alcohol now?I only know that Buddhist disciples are not allowed to drink alcohol, so there is Daojiu.

"What do you have for Daojiu?" Mi Xiaoye asked.

Su Ziling said: "Tao wine is mostly brewed with pine flowers and cypress leaves, which means immortality and prolonging life. There are Songmaochun, Songhua wine, Songfa wine, Songjing wine, cypress leaf wine, etc. Songmaochun is the most famous. , not only Taoist priests love to drink it, but many people also like it very much. In addition to Taoist wine, Dashang also has Buddha wine."

"Ah?!" Mi Xiaoye asked with widened eyes, "Master, you mean there is still Buddha wine?"

"Naturally." Su Ziling said.

Mi Xiaoye asked in surprise: "Isn't wine the first precept of the monk family? Why can monks drink now? Could it be Lu Zhishen?"

Su Ziling said: "Buddha wine is called San Le Porridge. It is originally produced in Persia. It doesn't actually taste like wine."

"I see." Mi Xiaoye nodded.

Su Ziling said: "Actually, besides wine, our Dashang also has many wine-making artists with superb skills, who are famous for their good brewing. In the Shang Dynasty, Jiao Ge was the most famous. Rich experience in brewing wine. Later, he followed Wang Ji and specialized in brewing wine for him. After his death, his wife succeeded him. After his wife died again, Wang Ji couldn't get good wine, so he abandoned his official position and returned to his hometown. He built Dukang Temple and established Jiao The leather image was sacrificed to him, and Jiao Ge's wine making experience was recorded, and he was written in two books, "Jiu Jing" and "Jiu Pu". The wine making artist Ji Sou is as famous as Jiao Ge. He is the wine master of the great poet Li Bai, and he has a deep friendship with him. After Ji Sou died, Li Bai was very sad and wrote poems to express his sorrow."

Mi Xiaoye asked: "By the way, Master, I remember that Dashang is also very famous for its wine. Isn't there a poem that says, 'Grape wine luminous cup, if you want to drink a pipa, immediately remind me'?"

Su Ziling replied: "Actually, in our Dashang, the cultivation of grapes has become quite common, and the grape winemaking industry has also been widely developed. Many wine shops inside and outside Chang'an City mainly deal in wine. Most of the owners are ethnic minorities in the Western Regions. Zhuo Wenjun of Zhuo Wenjun held wine by Hu Ji. Literati and officials often came in and out, drinking wine while discussing scriptures, history, reciting poems and poems, which is a major feature."

"Wow, it turns out that Dashang Liquor Industry is already so developed!" Mi Xiaoye couldn't help admiring.

As if remembering something, Su Ziling asked, "By the way, last time you went to the night market, you mentioned red wine and said it was different from my Dashang wine. What is it?"

Mi Xiaoye remembered that when she was introducing food to Su Ziling and Jun Yize in the car last time, she eloquently mentioned red wine.

"I remember." Mi Xiaoye said, "Red wine is a kind of wine, it is a fruit wine brewed through natural fermentation, and the most contained is grape juice. There are many ways to classify wine. In terms of finished color, it can be divided into There are three categories of red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine and semi-dry white wine. Wine, semi-sweet white wine and sweet white wine. Pink wine is also called rose wine and rose wine. Red wine made from bayberry is called bayberry red wine.”

Su Ziling nodded and said, "Unexpectedly, even wine can be divided so carefully. It seems that in the future, there is still a lot to study about wine as a teacher."

After the master and apprentice finished discussing wine, Su Ziling ordered more than a dozen jars of wine and asked the boss to send them to Yunlaiju, and the two went home together.

(End of this chapter)