Concubine Chef Youxi: Lord, Master, stop

Chapter 95 Salad Dressing

The next day, both of them woke up with panda eyes.

When seeing Su Ziling, Mi Xiaoye couldn't help thinking of the scene he saw last night in his mind.

When seeing Mi Xiaoye, Su Ziling couldn't help thinking of the scene of being taken advantage of last night in his mind.

"Master good morning, please greet Master." Mi Xiaoye said with her head down.

"Ahem..." Su Ziling coughed twice, concealed his embarrassment, and said, "You get up, go to exercise, and then practice knife skills, no, then eat."

"Yes, Master." Mi Xiaoye said.

Su Ziling felt a little unnatural. Since when did he feel a little out of place when talking to Mi Xiaoye?

At the dinner table, the two counted the rice grains and ate.

"That..." Su Ziling wanted to break the embarrassment and said, "Last night..."

"I didn't see anything last night!" Mi Xiaoye interrupted Su Ziling.

Su Ziling also blushed, and covered it up by drinking porridge, and said, "It's not that, I vaguely heard what you said last night. You came to my room suddenly, did you want to tell me this?"

It was only then that Mi Xiaoye remembered the real reason why she was so reckless in looking for Su Ziling last night.

"Yes, Master, I really didn't do it on purpose last night." Mi Xiaoye said, "I just suddenly remembered how to make salad dressing, and then I was so excited that I forgot to knock on the door and went in. Go up..."

"Okay, just tell me what sauce it is." Su Ziling said.

Only then did Mi Xiaoye say: "It's what I mentioned to Master before, when I made hamburgers last year, I said it was the kind of salad dressing that I used to relieve my greasy."

"Master, I remembered. You said you couldn't remember how to make the salad dressing. Last night...did you suddenly remember?" Su Ziling asked.

Mi Xiaoye nodded and said, "Yes, Master, I remember. And I also remembered the recipes of Zefeng Sauce and Thousand Island Sauce."

Su Ziling put down the bowl and chopsticks, and said, "Are these sauces used to put on burgers?"

"Not all, it can also be used to make cold noodles." Mi Xiaoye said.

Su Ziling asked: "Then tell me specifically, how to make that salad dressing? There are other sauces, and what are the methods?"

Mi Xiaoye said: "Salad dressing is actually not difficult to make. All you need is an egg, a small amount of sugar, white vinegar and salt, and beat the eggs continuously like making a cake. When the color turns slightly whitish, add oil while beating until the sauce is thick That's it."

Su Ziling nodded and said, "It's the way to be a teacher, what about Hefeng sauce and Qiandao sauce?"

Mi Xiaoye said: "Actually, the principle is similar. Qiandao dressing is to add tomato sauce and pickled cucumbers to the prepared salad dressing and mix well. But Dashang probably doesn't have tomatoes and pickled cucumbers yet. Japanese sauce is made with vinegar, white It is made of sugar, mirin, sake and minced garlic. It is thinner than Qiandao sauce, darker in color, and has a lighter taste. In addition to being suitable for various vegetable salads, Japanese sauce can also be used to make cold noodles.”

"What is mirin?" Su Ziling asked when he encountered an unfamiliar seasoning.

Mi Xiaoye explained: "Milin is a kind of condiment in Dongying. I remember that it is a mixture of shochu, rice koji and glutinous rice. After one or two months of fermentation, it forms a yellowish, transparent and sweeter wine. Cook it It can be used in dishes and soups, and it is a very widely used condiment.”

Su Ziling nodded, and said: "So that's it. It seems that I really haven't learned enough food. Then after you practice knife skills today, make salad dressing and show it to the teacher."

"Okay, Master." Mi Xiaoye finished the remaining half bowl of porridge.

(End of this chapter)