The male god of fast wear is very arrogant

Chapter 72 Master Chef (10)

The most critical moment has come, and it's time for evaluation.

Everyone offered their special dishes.

Looking at the dazzling array of dishes in front of him, Zhang Zhizhi frowned.

Liang Zhi suddenly said: "Master, wait a minute. You can taste my food first, it won't taste good if it's cold!"

Netizens who were amazed by Liang Zhi's cooking skills just now were angered by Liang Zhi's attitude.

"Who does she think she is, why should she eat her first?"

"That's right, don't think it's a big deal to be able to chop vegetables. The ones ahead of her are all masters, so why eat her?"

"It's too arrogant! I don't like it, the road turns dark!"

Liang Zhi ignored the surrounding discussions and said, "If you don't eat, forget it!"

Zhang Zhizhi looked at Liang Zhi serving the dishes and left, angry. "Put it down, are there any rules?"

"Master, I'm just talking about things. This dish should be eaten quickly. If it's too late, it won't taste good!"

"Bring here!" Zhang Zhizhi called someone to bring Liang Zhi's cooking.

Angry Zhang Zhizhi thought in his heart that the current girls are really arrogant!It is unreasonable for anyone to dare to oppose him!
After eating the fish, Zhang Zhizhi's expression changed.

Song Xin beside him said, "Old Zhang, how are you doing?"

Zhang Zhizhi didn't speak, and immediately tasted the yam, and after eating the yam, he immediately tasted the fish in the middle.

After eating it, he couldn't help but burst into tears.

He said: "This is the best fish and dragon play I have ever eaten. Is your surname Sang? Are you a descendant of the Sang family?"

Liang Zhi nodded. "I'm!"

"That's great, I didn't expect to be able to eat Sang's food in my lifetime, it really makes me have mixed feelings!"

As he spoke, he moved his chopsticks.

Song Xin was in a hurry. "You should save some for me and Old Zhu!"

Zhu Changxi didn't speak, just took the chopsticks and poked the fish.

The fish meat is not loose even after passing through the chopsticks, which shows that Liang Zhi's skills are not comparable to ordinary people.

Zhu Changxi took a bite with Daliu, and he really felt a mouthful of happiness in his mouth.

He has experienced what it means to simplify the complex.

Some ingredients come from nature, and Liang Zhi's method restores the natural landscape.

It seemed that the sturgeon that grew in the big river and the waves was immediately brought to the plate.The umami taste is long enough that there is no need for such things as extreme umami.

One of the characteristics of Sangjia cooking is that there are very few seasonings, and the original taste of the food should be kept as much as possible.

This is the reason why Sangjia cuisine is still enduring after all dynasties.

I am used to eating delicacies from mountains and seas, and I always want to go back to the past.Go back to the deep mountains and old forests to taste the beauty of the world!
All three judges gave unanimous praise to Liang Zhi's dishes!
A spectator at the scene couldn't bear it anymore and said, "Dare to ask the teacher, who is the Sang family?"

Zhang Zhizhi immediately turned into a master of science popularization, and said: "Just a few years ago, Sang's cuisine became popular all over the world. You may not know about Sang's cuisine, but you should have heard of Ouyang's. Many of Ouyang's recipes are from Sang's. It is derived from the dishes. Many of the high-quality Ouyang dishes you eat now are the famous products of the Sang family dishes! And this master, Sang Zhi, is the successor of the Sang family dishes!"

The audience was still unconvinced, and said, "Can you let me taste it too?"

Liang Zhi smiled and said, "Yes!"

Although the remaining fish soup is not as good as the previous master, it is still enough to deal with the small fish and shrimps below.

After the audience ate it, their faces changed.

He sighed. "I'm worth millions, and this is the first time I've eaten such an authentic sturgeon! It's because I don't know it! I don't know where Master Sang works now? Are you interested in being my exclusive chef?"

(End of this chapter)