Sick Wife Dressed as a Villain
Chapter 124 There is Roast Goose in the Pressure Cooker
Chapter 124 There is Roast Goose in the Pressure Cooker
Zhao Chongbin was choosing vegetables on the vegetable sink, while Huo Wenzhou was quickly cutting lotus root with a kitchen knife.
And Zhang Dingyu was squatting on the ground peeling garlic.
A small kitchen was almost filled by four men.
Seeing this, Li Yulan thought that these men are all virtuous people, and those girls who marry them in the future will also be blessed.
Li Yulan looked at several people, smiled and said:
"Hey, what delicious food did you make? Is it a division of labor and cooperation?"
Hearing the voice, Yang Ping turned around and saw Li Yulan coming, and while putting the lid on the pot, he said:
"Sister, are you here? There are corn ribs stewed in the pot, and it won't be long before we can eat.
Roast goose is still stuffy in the pressure cooker. My brother-in-law said you love it. On the way to pick you up yesterday, he specially asked his secretary to buy it. "
Then Yang Pingan took two more apples from the refrigerator,
After putting water in the empty vegetable washing tank and washing it, put it in the juicer to squeeze the apple juice.
Li Yulan didn't expect Song Rongxuan to buy her favorite food and prepare it when she went to pick her up.
There was a sudden warmth in my heart, and at the same time I felt itchy eye sockets.
I also felt that Song Rongxuan was too bad, and I was so moved that I wanted to cry again.
No wonder the father and concubine said that when a person loves you very much, it will often be reflected in the details of life.
Many times it is not that he is so careful and considerate by nature, but because he puts you in his heart.
Running Qingshuang calmed down his mood.
Then he gave Yang Pingan a thumbs up and praised:
"Oh, Xiao Ping'an knows how to stew ribs! It's amazing."
Yang Pingan, who was praised by Li Yulan, still felt a little shy.
Embarrassed said:
"I learned it from my brother-in-law and Brother Huo. We have often taken turns cooking in recent years."
Li Yulan wanted to take this opportunity to ask them what they usually eat, to see if Rong Xuan ate boiled water and steamed buns.
He pretended to ask casually:
"Do you take turns cooking? Then what do you usually do? You don't just add steamed buns to the boiled water, do you?"
When Zhao Chongbin heard Li Yulan say boiled water and steamed buns, he immediately said:
"Hey, sister-in-law, how do you know that we have boiled water and steamed buns for more than a month? You can't figure it out by pinching your fingers, right?"
Two years ago, Lanxuan Group was just established, and the company's funds were extremely tight, and everyone's money was invested in Lanxuan.
And I was so busy that I didn't have time to eat.
For more than a month, several people would add steamed buns to boiled water.
So since then, a few people have never bought steamed buns to eat again, and they almost want to vomit when they see steamed buns.
Li Yulan didn't expect that they had lived a life of boiling water and steamed buns for more than a month, which was worse than her own. At least she always boiled sweet potatoes and boiled potatoes.
Li Yulan listened to Zhao Chongbin's words and pinched his fingers to calculate it, so he took advantage of the situation and said:
"That's right, I figured it out. What happened afterwards? What do you usually eat?"
"Usually it's braised pork, potatoes, cabbage, and what fresh vegetables are in season, I'm cooking one or two."
Just as Zhao Chongbin finished speaking, he suddenly thought that his sister-in-law was trapped in the valley, so what would they eat?
Immediately said curiously:
"Sister-in-law, what do you two usually eat in the valley? You don't eat wild boar, do you?"
Li Yulan thought, how could it be possible to eat wild boar meat exclusively, the valley is separated from the outside world, and no animals can enter except birds.
They couldn't live for three years if they ate only wild pork.
In fact, Li Yulan thinks that the pigs in the valley should be domestic pigs, but no one knows where they are.
No one feeds them, and then they reproduce for many generations, and no one feeds them, and they become wild boars.
Li Yulan immediately shook her head and said:
(End of this chapter)
Zhao Chongbin was choosing vegetables on the vegetable sink, while Huo Wenzhou was quickly cutting lotus root with a kitchen knife.
And Zhang Dingyu was squatting on the ground peeling garlic.
A small kitchen was almost filled by four men.
Seeing this, Li Yulan thought that these men are all virtuous people, and those girls who marry them in the future will also be blessed.
Li Yulan looked at several people, smiled and said:
"Hey, what delicious food did you make? Is it a division of labor and cooperation?"
Hearing the voice, Yang Ping turned around and saw Li Yulan coming, and while putting the lid on the pot, he said:
"Sister, are you here? There are corn ribs stewed in the pot, and it won't be long before we can eat.
Roast goose is still stuffy in the pressure cooker. My brother-in-law said you love it. On the way to pick you up yesterday, he specially asked his secretary to buy it. "
Then Yang Pingan took two more apples from the refrigerator,
After putting water in the empty vegetable washing tank and washing it, put it in the juicer to squeeze the apple juice.
Li Yulan didn't expect Song Rongxuan to buy her favorite food and prepare it when she went to pick her up.
There was a sudden warmth in my heart, and at the same time I felt itchy eye sockets.
I also felt that Song Rongxuan was too bad, and I was so moved that I wanted to cry again.
No wonder the father and concubine said that when a person loves you very much, it will often be reflected in the details of life.
Many times it is not that he is so careful and considerate by nature, but because he puts you in his heart.
Running Qingshuang calmed down his mood.
Then he gave Yang Pingan a thumbs up and praised:
"Oh, Xiao Ping'an knows how to stew ribs! It's amazing."
Yang Pingan, who was praised by Li Yulan, still felt a little shy.
Embarrassed said:
"I learned it from my brother-in-law and Brother Huo. We have often taken turns cooking in recent years."
Li Yulan wanted to take this opportunity to ask them what they usually eat, to see if Rong Xuan ate boiled water and steamed buns.
He pretended to ask casually:
"Do you take turns cooking? Then what do you usually do? You don't just add steamed buns to the boiled water, do you?"
When Zhao Chongbin heard Li Yulan say boiled water and steamed buns, he immediately said:
"Hey, sister-in-law, how do you know that we have boiled water and steamed buns for more than a month? You can't figure it out by pinching your fingers, right?"
Two years ago, Lanxuan Group was just established, and the company's funds were extremely tight, and everyone's money was invested in Lanxuan.
And I was so busy that I didn't have time to eat.
For more than a month, several people would add steamed buns to boiled water.
So since then, a few people have never bought steamed buns to eat again, and they almost want to vomit when they see steamed buns.
Li Yulan didn't expect that they had lived a life of boiling water and steamed buns for more than a month, which was worse than her own. At least she always boiled sweet potatoes and boiled potatoes.
Li Yulan listened to Zhao Chongbin's words and pinched his fingers to calculate it, so he took advantage of the situation and said:
"That's right, I figured it out. What happened afterwards? What do you usually eat?"
"Usually it's braised pork, potatoes, cabbage, and what fresh vegetables are in season, I'm cooking one or two."
Just as Zhao Chongbin finished speaking, he suddenly thought that his sister-in-law was trapped in the valley, so what would they eat?
Immediately said curiously:
"Sister-in-law, what do you two usually eat in the valley? You don't eat wild boar, do you?"
Li Yulan thought, how could it be possible to eat wild boar meat exclusively, the valley is separated from the outside world, and no animals can enter except birds.
They couldn't live for three years if they ate only wild pork.
In fact, Li Yulan thinks that the pigs in the valley should be domestic pigs, but no one knows where they are.
No one feeds them, and then they reproduce for many generations, and no one feeds them, and they become wild boars.
Li Yulan immediately shook her head and said:
(End of this chapter)
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