Chapter 168
Suddenly a strong fragrance came out, Zhang Dingyu raised his head looking at the phone, and said to Yang Pingan who was scooping porridge:

"Hey, Xiaopingan, what delicious food did you cook that smells so good?"

"Mushroom shredded chicken porridge, come and eat, sister, brother-in-law, Uncle Tang, Brother Tang, Aunt Tang, Brother Lu, Brother Huo, you all come here quickly, let's eat."

Tang Weiguo got up and saw that Yang Ping'an was scooping porridge in a bowl neatly, and the smell of chicken and shiitake mushrooms was constantly coming. There were also several plates of appetizing side dishes on the table, so he praised:

"I said, why didn't I see Xiaopingan before, so I cook in the kitchen, the craftsmanship is so good, and that girl will marry you in the future, I will be blessed!"

As soon as he said that a girl would marry him in the future, Yang Ping'an immediately blushed, like a big girl, and said with a blushing face:

"Uncle Tang, don't make fun of me, come over and have porridge!"

Zhang Dingyu strode up to Yang Ping'an's side, saw that he was blushing, and joked:

"Oh, our Little Ping'an is still shy!"

Immediately, everyone got up and walked to the dining table.

At the same time, Song Rongxuan got up and picked up Li Yulan, and walked to the dining table.

Seeing Song Rongxuan's actions, Lu Wenqin frowned.

Seeing Song Rongxuan hugging Li Yulan again, Tang Minghui smiled and said:
"Hey, Song Rongxuan, why are you hugging us at such a short distance? Can you feed us dog food before meals?"

Song Rongxuan quickly carried Li Yulan to the chair, and carefully placed her on the chair, saying:
"Lan Lan sprained her foot yesterday and it swelled badly. The doctor said that she can't walk on the ground for the next few days."

It turned out that Li Yulan's ankle was twisted.

Everyone looked at Li Yulan's feet in unison.

But nothing was seen, because Li Yulan's feet were all blocked by the long hem of her skirt.

Knowing that he had misunderstood, Tang Minghui hurriedly said:

"Oh, I misunderstood you two. I'm sorry, Mrs. Song, is your foot okay? It's sprained and swollen. You should take a good rest. It's better not to walk on the ground for the next few days."

"It's okay, it's just a sprain, it's just that Rong Xuan and the others are too worried."

Li Yulan sat on the chair and said with a smile, Lu Wenqin and others could hear that although Li Yulan seemed to be complaining, there was a sweet taste in her voice.

Lu Wenqin smiled bitterly, and then returned to the standard smile, remembering that he just came home from get off work last night, and accidentally saw the video of Song Rongxuan running around the street with Li Yulan in his arms on Weibo posted by his mother.

Worried that something would happen to Li Yulan, he immediately drove to Ping'an City overnight. Sure enough, his instinct was right, and she really hurt her foot.

Li Yulan looked at the spicy cumin Pleurotus eryngii on the table, the refreshing coir-coated cucumber, the shredded radish in cold sauce, and the seaweed in cold sauce, and immediately whetted his appetite, and his saliva almost flowed out.

In the three years in the valley, every day except sweet potatoes is potatoes, and now looking at such a rich side dish, I feel that this day is really good.

After the group started to move their chopsticks, Zhang Dingyu saw that the porridge in Li Yulan and Wu Yuchan's bowls was different from that in other people's bowls, so he said suspiciously:
"Sister-in-law, cousin, why is the porridge in your bowl different from ours?"

Li Yulan scooped up the millet red date porridge in the spoon bowl and said:

"This is porridge for nourishing qi and nourishing blood. If you want to drink it, let Xiaopingan serve it for you."

Hearing the porridge for invigorating qi and nourishing blood, isn't that the best thing a woman eats, Zhang Dingyu immediately said:

"No, no, sister-in-law, it's better for you and your cousin to eat it. I'd better just eat this porridge with mushrooms and shredded chicken. This porridge is also delicious."

Immediately, I ate a pinch of spicy cumin king oyster mushrooms and said:
"Xiao Ping'an's cooking skills have improved, and this king oyster mushroom tastes better than the ones I made before."

Li Yulan smiled, and began to eat the porridge in her own bowl. As soon as she tasted the taste of millet and red date porridge, she guessed that it was Song Rongxuan's handicraft.

He turned sideways and whispered in Song Rongxuan's ear:
"You did it?"

(End of this chapter)

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