Sick Wife Dressed as a Villain

Chapter 216 Scallion
Seeing this, Zhao Chongbin immediately put his arms around Yang Ping'an's arm, pretending to be aggrieved, and said:
"Woooooh, Xiaopingan, they are too much, right? They abused our single dog, hey."

Immediately following Huo Wenzhou's example, he pretended to look at Yang Pingan affectionately, and said dotingly:
"Xiao Pingan, you can also give me the trash, and I'll throw it out for you."

Yang Pingan immediately pushed Zhao Chongbin away, rubbed the pimple on his arm, and said to Zhao Chongbin with a look of disgust:
"No, no, no, Brother Zhao, you'd better throw out the trash for those soft beauties you like, I don't need mine."

Then he got up and walked quickly to the kitchen.

Zhao Chongbin hastily said in a pretentiously miserable voice:
"Xiao Ping'an, just cooperate with me, we two single dogs, let's unite!"

Seeing Yang Pingan go to the kitchen, Zhang Dingyu smiled and said to Zhao Chongbin:

"Haha, Little Ping'an despises you. Little Ping'an is still young, and you are the only one who is single, haha."

…………

When Song Rongxuan came out with the vegetables, he saw Huo Wenzhou rummaging for something in the flowerpot, and said:

"Huo Wenzhou, you're here, what are you looking for? Have you had dinner? Let's eat together?"

Huo Wenzhou found the fruit core in the flower pot, picked it up and threw it into the trash can, got up and said:
"I just threw something into the flower pot, Brother Song, I stopped eating with Xiaoyu, you are a little late for dinner!"

Song Rongxuan put down the dishes and said:

"I went for a stroll with your sister-in-law after get off work today, and I wasted a little time."

Huo Wenzhou came to the table, stretched his head to look at the dishes Song Rongxuan was serving on the table, saw a plate of cold cucumbers, and a bowl of stewed radishes with pork ribs, and there were some green green onions on top, thinking that Song Rongxuan didn't hate chopped green onions the most Is it?

I used to cook, but I never put any green onions in the dishes. When I go out to eat noodles, the boss will always ask the boss not to put chopped green onions.

He looked puzzled and said:
"Brother Song, when did you start eating green onions?"

Li Yulan came out from the kitchen with braised pork, and when she heard Huo Wenzhou's words, she immediately said:
"Your Brother Song has always eaten chopped green onions!"

After hearing Li Yulan's words, Huo Wenzhou retorted without thinking:
"Where, Brother Song has always been the most—"

Before he could finish speaking, he was interrupted by Song Rongxuan.

Song Rongxuan said solemnly:
"I just fell in love with eating chopped green onion, and found that its taste is actually good."

When Song Rongxuan was in the orphanage when he was a child, he ate steamed buns and green onions every day for half a year, and the steamed buns were so small that he couldn’t get enough to eat, so Song Rongxuan would eat a lot of green onions to fill his stomach every day.

So later Song Rongxuan hated all green onions.

But ever since Li Yulan accidentally said that he likes chopped green onion, Song Rongxuan no longer hates chopped green onion, but actually thinks it tastes good.

Seeing Song Rongxuan's appearance, Huo Wenzhou understood, probably his sister-in-law likes to eat.

But since Song Rongxuan said so, Huo Wenzhou also cooperated:

"Oh, that's why I remembered wrongly, sister-in-law, I must have remembered wrongly."

Li Yulan nodded suspiciously, put down the food in her hand, and said to Song Rongxuan with a puzzled look:
"Rong Xuan, you didn't eat chopped green onions before?"

Song Rongxuan said with a smile:

"No, it's just that I ate too many scallions for a while, and then I ate less."

"Oh, so it is."

Then Li Yulan said to the two on the sofa:
(End of this chapter)