Pastoral Three Treasures: Adorable Husband and Adorable Baby Pig
Chapter 18 Hot Pork Blood Tofu
Chapter 18 Hot Pork Blood Tofu
Gu Yuanmu was a little puzzled, but seeing his daughter-in-law's swearing expression, he finally compromised.
"Lan'er, go and help me boil the water." Pig blood is bloody and easy to spoil, Li Haji plans to boil the pig blood tofu first, "Sanlang, help me carry these pig blood into the kitchen."
When the pot was under water, Li Jiji fetched some salt, chopped it up and put it into the pot.
Salt can make the blood tofu smoother and taste better.
In order to prevent the blood tofu from being too thick and causing the blood tofu to taste bad or even have a strong fishy smell, Li Haw added a little cold water and kept stirring it with chopsticks.
After a while, the water in the pot boiled, and the pig's blood in the bucket was almost dry, so Li Haw started to make blood tofu.
As soon as the sticky pig's blood was put into the pot, it quickly formed a large piece of blood tofu.
At this time, it is very important to control the heat and the length of time. Lan'er is smart and does not use too much heat, but burns slowly with a small fire.
After a while, Li Haw fished them all up, cut them into small pieces, and soaked them in a wooden bucket filled with hot water.
When you're done, she claps her hands.
Li Haw didn't know how to cook, but he could boil blood tofu. I also want to thank her for the cookbook that she accidentally picked up while being chased by the landlord's dog.
In the future, with my sister-in-law around, I will definitely be able to make delicious food in the world by following the gourd painting!
The future is bright!
"Daughter-in-law, is this okay?" Gu Yuanmu couldn't help asking as he watched the pieces of pig's blood being scalded.
He has lived for more than [-] years, but he has never heard of this kind of food. Why does his wife say that this food is edible? !Could it be that the daughter-in-law's family was so poor that they couldn't afford three meals and depended on this kind of thing for food?
Thinking of this, Gu Yuanmu felt very sour in his heart. He secretly swore in his heart that he would take good care of his wife and never let her suffer any more.
"En." Li Haji was obviously dissatisfied with Gu Yuanmu's doubts, "Sanlang, stop despising this thing, I will definitely make your taste buds roll tonight!"
Gu Yuanmu smiled and nodded.
Not caring about Gu Yuanmu anymore, Li Jiji arrogantly went to the yard to dig a well with his hands behind his back to wash the pig's internal organs.
Rolling up his sleeves, Li Haw started to work.
However, after she put her hand into the cool well water, she realized that she couldn't do anything.
Because Pig Dachang is really a ruthless character.
The things in it made Li Jiji worry.
"Brother and sister, why don't you wash it?" Gu Yuanshan looked at Li Jiji's bitter face, and said with some amusement, how could a little girl like her dare to do this dirty thing?
"Second brother, why don't you come and help me?" Li Jiji grinned and laughed flatteringly, "Look, we are all one family, you probably won't refuse such a small job, right? !"
"Now you think of me, your second brother?" Gu Yuanshan raised his eyebrows, and said a little embarrassed, "It's a pity, I'm a big man, so how can I do these mothers-in-law's cleaning things?"
The corner of Li Haji's mouth twitched, this reason was too far-fetched.
No matter what, she waved her hand, she still has her relatives and relatives, and her relatives and relatives must not bear her getting dirty!
Sure enough, before she could speak, Gu Yuanmu said, "Daughter-in-law, let me wash it for you, you should go to the kitchen to cook!"
Li Haji was also drunk when he heard his husband's domineering words and looked at his handsome profile.
Her relatives and relatives are the well-deserved Chinese good husbands!
(End of this chapter)
Gu Yuanmu was a little puzzled, but seeing his daughter-in-law's swearing expression, he finally compromised.
"Lan'er, go and help me boil the water." Pig blood is bloody and easy to spoil, Li Haji plans to boil the pig blood tofu first, "Sanlang, help me carry these pig blood into the kitchen."
When the pot was under water, Li Jiji fetched some salt, chopped it up and put it into the pot.
Salt can make the blood tofu smoother and taste better.
In order to prevent the blood tofu from being too thick and causing the blood tofu to taste bad or even have a strong fishy smell, Li Haw added a little cold water and kept stirring it with chopsticks.
After a while, the water in the pot boiled, and the pig's blood in the bucket was almost dry, so Li Haw started to make blood tofu.
As soon as the sticky pig's blood was put into the pot, it quickly formed a large piece of blood tofu.
At this time, it is very important to control the heat and the length of time. Lan'er is smart and does not use too much heat, but burns slowly with a small fire.
After a while, Li Haw fished them all up, cut them into small pieces, and soaked them in a wooden bucket filled with hot water.
When you're done, she claps her hands.
Li Haw didn't know how to cook, but he could boil blood tofu. I also want to thank her for the cookbook that she accidentally picked up while being chased by the landlord's dog.
In the future, with my sister-in-law around, I will definitely be able to make delicious food in the world by following the gourd painting!
The future is bright!
"Daughter-in-law, is this okay?" Gu Yuanmu couldn't help asking as he watched the pieces of pig's blood being scalded.
He has lived for more than [-] years, but he has never heard of this kind of food. Why does his wife say that this food is edible? !Could it be that the daughter-in-law's family was so poor that they couldn't afford three meals and depended on this kind of thing for food?
Thinking of this, Gu Yuanmu felt very sour in his heart. He secretly swore in his heart that he would take good care of his wife and never let her suffer any more.
"En." Li Haji was obviously dissatisfied with Gu Yuanmu's doubts, "Sanlang, stop despising this thing, I will definitely make your taste buds roll tonight!"
Gu Yuanmu smiled and nodded.
Not caring about Gu Yuanmu anymore, Li Jiji arrogantly went to the yard to dig a well with his hands behind his back to wash the pig's internal organs.
Rolling up his sleeves, Li Haw started to work.
However, after she put her hand into the cool well water, she realized that she couldn't do anything.
Because Pig Dachang is really a ruthless character.
The things in it made Li Jiji worry.
"Brother and sister, why don't you wash it?" Gu Yuanshan looked at Li Jiji's bitter face, and said with some amusement, how could a little girl like her dare to do this dirty thing?
"Second brother, why don't you come and help me?" Li Jiji grinned and laughed flatteringly, "Look, we are all one family, you probably won't refuse such a small job, right? !"
"Now you think of me, your second brother?" Gu Yuanshan raised his eyebrows, and said a little embarrassed, "It's a pity, I'm a big man, so how can I do these mothers-in-law's cleaning things?"
The corner of Li Haji's mouth twitched, this reason was too far-fetched.
No matter what, she waved her hand, she still has her relatives and relatives, and her relatives and relatives must not bear her getting dirty!
Sure enough, before she could speak, Gu Yuanmu said, "Daughter-in-law, let me wash it for you, you should go to the kitchen to cook!"
Li Haji was also drunk when he heard his husband's domineering words and looked at his handsome profile.
Her relatives and relatives are the well-deserved Chinese good husbands!
(End of this chapter)
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