Feng Heming

Chapter 115

After walking a long distance, Ah Fang whispered worriedly: "Wu Niang, did you treat Mr. Zhong Lang like that just now?"

Jiang Yuanxi waved the round fan indifferently, "What's wrong with it? Could it be that he will spread the news everywhere? I can lose face, but he may not be able to."

A Fang didn't mean that, she stomped her feet anxiously, "Wu Niang, you clearly know what I mean."

Jiang Yuanxi looked at A Fang helplessly, "Okay, my dear A Fang, you can rest assured that he will not take his anger on the Jiang family, even if he really did take it on the Jiang family, the Li family may not be able to do it." Let him mess around and act recklessly."

The person in charge of the Li family is Li Taiwei, not Li Zhongwen.

Seeing that Wu Niang didn't care about this matter, Ah Fang had no choice but to suppress his worries, and only hoped that Li Zhongwen wasn't the kind of person who waited for a chicken belly.

Jiang Yuanxi continued to take A Fang away, and found Cui Liuniang, the two played around holding hands, Jiang Yuanxi also rarely threw away his worries and worries, and enjoyed the stolen time.

Going to the garden to enjoy the flowers, to rest in the bamboo forest, to play on the swing, to pick lotus seeds on a dock boat, this is a feast for young people, they can do whatever they want, and they have fun.

"dong dong dong"

A drum sounded, and Cui Yaniang, who was lying on the dock tired from playing, stretched lazily as the dock slowly swayed, "Oh, it's noon, the banquet has begun."

Jiang Yuanxi had been sitting by the side of the dock, took off his shoes and socks, soaked his feet in the creek, and said with a smile, "I've heard the rumbling drums in your stomach a long time ago."

Cui Yaniang snorted, "Hmph, don't go ashore if you have the ability, and see if your stomach will grow."

Jiang Yuanxi smiled flatteringly, "Yes, the younger ones dare not, the younger ones will follow wherever our Cui Liuniang goes."

Cui Yaniang gave her a cross look, couldn't help laughing, and told the boat maid to push the dock back, and told her, "Come back quickly and put on your shoes and socks, we're about to go ashore."

Jiang Yuanxi obediently agreed, went back to the dock, let A Fang wash her feet with warm water, and put on her shoes and socks. At this time, the boat also docked, and she went ashore with Cui Yaniang.

At this time, the lawn was already filled with dense desks, and the maid led the two of them to the desk in the front row next to the young lady and sat down. Also in the first row, on her right, and on her left are the young ladies of the Zheng family in Xingyang.

Jiang Yuanxi held his chin, turned his head from side to side, and found that no matter whether it was the seat of the young lady or the seats of the lords, the people sitting in the first row, except for the five surnames, were also among the Jiuqing The Zheng family and the Gan family who are both in Jiuqing but not from the family are arranged in the second row.

As for the four families to be organized, the four families of Jiang Dusu and Zhao, according to the usual practice, sat in the first row to show the status of the host family.

Others sat by status.

Seeing that everyone was here, Jiang Heyu poured himself a glass of wine, picked up the wine cup, stood up, and raised his hands in all directions, "Today is the Yaji banquet, and I will toast everyone with Yu."

The others also picked up the wine cups with dignity, and said in unison: "Drink this cup with you gentlemen."

Being preempted by Jiang Heyu, Du Langjun stood up unwilling to be lonely, and said with a smile on his face: "Everyone, it's noon, and I think you are already hungry. Today's feast will definitely not disappoint everyone."

He clapped his palms vigorously and said loudly, "Chuancai!"

Hundreds of maids came up with plates of delicacies, and the four-color pastries were served first.

Every time a dish is served, a maid calls out loudly: "Golden cake roll, small bean cake, lotus seed cake, pea yellow."

There is a plate of pastries on each table, and there are only two pieces of pastries in each plate, which is just enough for two people on the same table to taste.

After the pastry, comes four-color pickles.

"Sweet sauced radish, five-spice cooked mustard, sweet sour milk melon, sweet mixed brocade."

The long-empty pastry plate was taken away by the maid and replaced with a new pickle plate.

After that, there are seven colors of appetizers.

"Magpie Dengmei, Butterfly Roll, Ginger Fish Fillet, Spiced Pigeon, Sweet and Sour Lotus Root, Pickled Green Cauliflower, Spicy Cabbage Roll."

First-rank soup: "First-rank official swallow."

The portions of appetizers and soups will not be as small as pastries and pickles, and the table is already full of plates and stews.

Then came the main course eight colors.

"Simmered deer tendon in a casserole, chrysanthemum tenderloin, sliced ​​suckling pig, Arhat prawns, fried scallops on skewers, fried beef tenderloin with green onions, chicken in oyster sauce, fresh mushroom and cabbage heart."

So far, the main course of the banquet is basically complete.

"Everyone, taste the taste of these dishes, so that we can give the Du family a suggestion."

Du Langjun was all smiles. This is the first time that so many dishes appeared in the Yaji banquet. In the past Yaji banquet, in addition to steamed dishes, it was barbecue. Thanks to the appearance of stir-fried vegetables and spices this year, he helped the Du family Grabbed the job of delicious food.

He can be sure that the dishes of the Yaji banquet in the future will follow the rules set by his Du family!

Four colors of cakes, four colors of pickles, seven colors of appetizers, one soup, and eight colors of main dishes!

It is impossible for the aristocratic families to hold the Yaji Banquet after that to have fewer dishes than his Du's, and even if his Du's had more dishes, it was still acting within the framework set by his Du's.

He left a rich picture scroll for the Du family!
He even took this opportunity to show everyone the recipes of the Du family, which are delicacies improved from the recipes of the Du family.

Du Langjun glanced lightly at Jiang Heyu, Su Langjun and the others. As long as he does this job well, he won't have to worry about being in the limelight. The biggest winner this time will be their Du family after all!

Jiang Yuanxi looked at the table which was fully placed, first he picked up the soup and drank it, then nodded slightly as soon as he took a bite, the top-quality Guan Yan was stewed for a long time, the soup was already so thick that it really melted in the mouth .

Picking up the chopsticks, he tasted other dishes one by one. After each dish, he savored it carefully. Some of them were really well done, and Jiang Yuanxi couldn't help but eat a few more mouthfuls.

For a moment, no one spoke during the entire banquet. Everyone was dazzled by so many dishes, and they all buried their heads in tasting.

Seeing this, Du Langjun became more and more proud, even if he didn't eat, he was full.

Well, in fact, since these days, in order to make these dishes the best, he has been trying the dishes day and night, and he has already vomited.

Cui Yaniang came down from the plate, put down her chopsticks helplessly, touched her protruding belly, and said regretfully, "I just tasted every dish, and I'm full."

She still wants to eat, but she can't take it anymore. If she had known, she might as well not even eat last night's dinner.

Jiang Yuanxi buried his head in his mouth and ate happily, and smiled when he heard this, "It's okay, I'll clean up these dishes for you."

She has a big appetite, and these dishes are just enough to fill her stomach.

Half an hour later, seeing that everyone was almost done eating, Mr. Su family stood up and clapped his hands lightly, "The banquet is clean and boring, why don't we enjoy some fun while drinking?"

Of course, everyone agreed to save face.

Su Langjun shouted loudly, "Come here!"

Soon a group of maids and a group of men with bows and arrows came up, and some of them were holding a plate of apples.

Seeing this posture, many people were taken aback for a moment, and then their brows and eyes were stained with excitement.

(End of this chapter)