Reborn Leisurely Landlord

Chapter 66 Revelation of Yam Soup

Uncle Li's efficiency is high, and the two people he found are also masters of housing planning.Although they haven't built the things Su Qingdai said, they will understand when Su Qingdai explains them.

Su Qingdai has been to many farms, and knows how to build a house that is generous and comfortable without looking rigid.When people from the city come to the countryside for vacation, what they want is a relaxing and comfortable place. Naturally, they don’t want to live in the rigid model apartment building when they come to the countryside.

So Su Qingdai proposed that the house should be built at the foot of Daqing Mountain. The house chose the layout of a courtyard house on stilts, and suggested that it should be decorated with bamboo boards.The two people who built the house and designed it carefully recorded it stroke by stroke.It's just that Su Qingdai's eyes are full of surprise and amazement.

Su Qingdai didn't bother to explain, but she was sure that such a small residence would be the most attractive to city people, especially white-collar beauties with petty bourgeoisie.

After the house was completed, she dug a large pond in the center of the courtyard, planted some fish and lotus in it, planted willows and bamboos around it, and paved gravel roads. It was a perfect manor.Coupled with the strong temptation to build a large DIY farm in the back mountain, there is no need to worry about the source of customers at home.

But it's too early to mention these, we have to wait until the house is completed.This conversation lasted for more than two hours. Su's father wanted to keep the three of them at home for dinner, but Uncle Li repeatedly waved his hand and declined. The two of them also said that they still had things to deal with, and they came to Su's house during their spare time.It's not easy for Su's father to force him to stay, so he exchanged pleasantries again.

Knowing that those people would send a team of contractors to the Su family to implement foundation building after the busy farming season in November, Su Qingdai felt relieved.In a good mood, seeing the yams thrown on the ground in the corner of the kitchen, she got excited and decided to make delicious yam soup.

When Su Qingdai went to the restaurant in her previous life, her favorite order was yam soup. The yam soup was sweet but not greasy, and it was very popular among white-collar ladies.First, it is sweet and smooth, and second, yam is nourishing, beautifying and beautifying, and can also regulate female secretions, so this kind of herbal diet is very popular among women.This has also become a must-order dish for Su Qingdai when she goes to a restaurant.

Later, she checked recipes online and learned a few tricks.Especially honey yam, she made the most convenient, but there is no sweet-scented osmanthus sauce to buy at the moment, Su Qingdai took out the Chen osmanthus flower from the closet at home to replace the sweet-scented osmanthus sauce, thinking in her heart that the Mid-Autumn Festival is not far away, This year, we must go to the big osmanthus tree at the entrance of the village to pick more flowers. We can make wine to make meatballs or sweet-scented osmanthus sauce.

The ingredients for making honey yam are the simplest, just take yam, wolfberry, sweet-scented osmanthus sauce, and an appropriate amount of rock sugar.

The method of honey yam is also very simple. Some people pay attention to it and use pigeon broth as the base, but it is obvious that Su Qingdai lacks this ingredient here.So she didn't pay too much attention to that. She made a piece of short ribs, chopped them up and put them in a soup pot for stewing. After about half an hour, she put the yam, wolfberry and other ingredients into the soup pot and simmered slowly.

After the yam is cooked, add salt, ginger, green onion, monosodium glutamate, rock sugar and other seasonings, and the yam soup can be out of the pot.

Rural people don't often eat expensive things like yams. Even if they eat them, they are fried fungus or deep-fried, and they are rarely made into sweet soup.

As soon as the yam soup was served, Su Qingye and Su Qingcheng naturally liked it. Children love sweets, so they naturally like the sweet and greasy taste of yam soup, but Father Su didn't like it.

Fortunately, Su Qingdai has made other dishes. The people in Xiangli love spicy food most. Hunan cuisine pays attention to the taste and taste, and this taste refers to the spicy taste.Su Qingdai's fried shredded pork with yam and fungus was very popular with Su's father, and he was reluctant to put down his chopsticks after eating several bowls of rice.

Wang Xinqiang would eat anything, but when he tasted the yam soup, he seemed to think of something, looked at Su Qingdai and asked: "Dai girl, have you...have you thought about opening a private restaurant in the city in the future?" ?”

As soon as these words came out, Su Qingdai was stunned.She is no stranger to private restaurants. She has been to several restaurants in BJ in her previous life.But if she is allowed to open a private restaurant, will it work?
Seeing her pensive look, Wang Xinqiang hurriedly explained: "I didn't open my mouth for no reason. When I was studying in BJ two years ago, a classmate of mine opened a private restaurant, and I went there too. However, it’s not that their restaurants are all good, but that their dishes are unique.”

"Chic?" Su Qingdai looked at Wang Xinqiang curiously.

"Yes, it's very unique. The dishes are out of season. You eat summer vegetables in winter, and you eat winter vegetables in summer. This kind of dishes is the only one there." Wang Xinqiang looked at Su Qingdai, his eyes glistening.

"You mean, their family grows greenhouse vegetables?!"

Wang Xinqiang's eyes widened. Although he knew that Su Qingdai knew many things, he had never heard of greenhouse vegetables in the countryside. Now that Su Qingdai explained the secrets of the operation of that private restaurant in one mouthful, he really didn't know. Find words to describe your mood.

Is this girl in front of you really a first-year student?This is simply a monster.

Su Qingdai had a flash of inspiration, she never thought about opening a private restaurant in her family, but now that Wang Xinqiang said it, she thought more and further than Wang Xinqiang.

When her family opens a farmhouse in the future, they will definitely set up a large farm to grow vegetables and fruits. Naturally, the vegetables grown in those DIY small farms can only be sold.If you want to find a seller, you might as well open your own restaurant and dump all those dishes into the restaurant.You can also advertise on the signs, the pollution-free vegetables produced by DIY farms, this is the only one with no branches.

This not only attracts a group of salaried diners to private restaurants, but also advertises farmhouses and small farms for free.

The more Su Qingdai thought about it, the more she felt that this was a good idea.Although she wasn't a good cook, it didn't mean she couldn't recruit good masters.As long as the farmhouse and the small farm are built, she can go to the city to open a restaurant. There is no need to worry about the dishes. With her memory of more than ten years ahead of her time, is she afraid that she will not be able to come up with a good idea?
In fact, Su Qingdai has long thought about doing some business to earn money. Although she is not a very ambitious person, it is easy to do things with money, and it is not a bad thing to make more money.As a standard small landlord, how can he not accumulate more yellow and white things?

Although she has shares in the milk tea company, she also knows that although milk tea makes money, it only lasts for a while.When the competition becomes fierce and various milk tea beverage companies appear, Piaoxiang really needs to rely on its strength to speak. How can it be so easy to earn money?The most important thing for Chinese people is imitation and imitation. As long as there is something to make money, there will be a large number of people who follow suit, and the market will soon be saturated.

As for the fruit company, it is even more unreliable. They rely on food and not talk about it, and they are divided into off-season and peak season. Fruits cannot always be available, and they can only be sold in the ripe season. After that period of time, the company basically has no income.So it doesn't look like it's going to work.

Now that the country is encouraging entrepreneurs to go overseas, it is a good time for self-employment and entrepreneurship. She has so many ideas and suggestions, so naturally she will use all that can be used.Otherwise, when the time passes, it will be too late to regret.

So Su Qingdai accepted the idea of ​​a private restaurant as soon as it was proposed. She discussed with Wang Xinqiang all night, and finally came up with a vague plan.

Father Su didn't care about this matter, he had to go to the mountain every night to watch the night, the yam had grown very long, and it was about to be harvested, but nothing could go wrong.

He also has a few more thoughts now. Some people in the village are not knowledgeable and shallow-sighted. Maybe they have other thoughts when they know that their yams have matured.What's more, Shan Maozi has been active recently, and has been digging yams in the ground several times. He is worried after all, and went to the mountains after dinner.

After staying at home for three and a half days, Sun Qiang drove to pick up the Su family brothers and sisters just after lunch. The boss and a fellow from Heshengtang also came in the car, presumably to collect honeysuckle.This was the last crop. Su Qingdai helped Father Su finish bagging the sun-dried honeysuckle, saw Father Su and Wang Xinqiang loading things into the car, and then went back to the house to pick up the things that had been packed earlier.

Went into the room with the boss, took a sip of tea, and came out. Seeing Su Qingdai and Su Qingcheng carrying several bags, he said with a smile: "I said, Su girl, you brothers and sisters, are you two big raids by Sanguang? After a few days of work, I will collect so many things."

Su Qingdai smiled embarrassedly when she heard what the boss said.Vegetables in the city are expensive, and she has prepared a lot of vegetables and fruits in her vegetable garden in the morning, and it is estimated that she can eat them for more than a week.She didn't think it was enough at first, but unfortunately the house she rented in the city didn't have a refrigerator, and she probably couldn't keep the vegetables, so she gave up.

As soon as it was cleaned up, I was really shocked.Except for the large bag of snails that were cleaned and put in the snakeskin bag, there was also a snakeskin bag of Artemisia bamboo shoots, plus the vegetables and fruits picked by Su Qingdai, which fully filled Sun Qiang's trunk.

Just as she was about to get in the car, Aunt Lian next door suddenly ran to Su's house. Seeing that Su Qingdai was about to leave, she dragged her and stuffed a big bag of vegetables.Su Qingdai looked down, good guy, the green and red vegetables are all vegetables that she didn't grow at home, Su Qingdai smiled and declined before accepting it.

Although this is a trivial matter, Su Qingdai remembered Aunt Lian's kindness.Although Uncle Lian's family is not very rich, Zhou Ji has been taking care of the three siblings of the Su family in the past few years. Su Qingdai remembers these things very clearly.Compared to Uncle Su's house, Su Qingdai felt that even her aunt was closer.

Take this time when she and Su Qingcheng came back, she brought a lot of things from the city to Aunt Su and Uncle Su, but she didn't see Aunt Su send any food from home.Although I didn't want to be greedy for her family's things, but she didn't even go through the cutscenes, she was really stingy and ruthless.

Thinking of this, Su Qingdai couldn't help but sigh.With a long heart, she naturally knows who is close and who is not. She wants to treat Uncle Su's family well, but they may not appreciate it.

Thinking of this, Su Qingdai couldn't help but feel sad.When she returned to the city, the first thing to deal with was those dishes. She had already divided the clam meat, artemisia bamboo shoots and vegetables into several portions. One was given to Mrs. Luo, and a large one was kept at home.

Mrs. Luo had never eaten vegetables and fruits from the countryside, so she was very happy to receive those things that were really clean and free of pesticides.Unexpectedly, this new girl from the Su family is so understanding of human feelings that she actually sent it to her home.Mrs. Luo was very happy and cared more about the two siblings of the Su family.

(End of this chapter)