Discipline traitor husband

Chapter 187 Fast Food Restaurant (2)
The storyteller took two steps closer, looked at the paper Bu Youran opened, and said in surprise, "The lease of the store?" Looking at the address, he was even more taken aback, "Is this the first one opposite the city gate?"

Bu Youran raised the corners of his mouth, "How about it, the location is pretty good, right?"

The storyteller leaned towards Bu Youran's relaxed and ordinary face, stared at it for a moment, and suddenly realized, "It seems that I was worrying about you for nothing."

……

On the early morning of the third day, Bu Youran dressed up as his attendant on Fu Zibo's early morning road, until he approached the palace gate, quietly withdrew from the team and turned to the opposite shop.

The store has no decoration and still maintains its original appearance. The only thing that has changed is the main business, which has changed from the original tea house to a fast food restaurant, and it also provides takeaway services.

There are several considerations for Bu Youran's choice of this place. First, the most dangerous place is the safest place. I believe Chu Jinyu would never have thought that she would live and make a living under the imperial city with such fanfare; secondly, Considering that Fushan will not have any salary in the palace after entering the palace, and taking the black road of civil servants, only a few thousand taels is definitely not enough. The silver taels earned by the small gambling shop in Fu Baren's hometown may only be able to support him. One year or two years, but if she has this shop, and then takes advantage of the ever-flowing capital city, it will be difficult not to make a fortune.

This is like why the first-tier cities of Beijing, Shanghai and Guangzhou are so popular in modern times?Even a person who runs a breakfast stall can own two or three houses, drive a BMW, and hold an IPONE6S in his hand, the same reason.

As for the choice of fast food delivery service, it is because it is a new vocabulary in ancient times, which will definitely arouse people's curiosity. Moreover, the focus of fast food is those small businesses on the street and students in schools.

Liu Ming came to the fast food restaurant first. As the first partner, he was responsible for half of the responsibility. Because of Bu Youran's special status, basically all the work of the shop was handled by Liu Ming alone, and Bu Youran was only the business planner behind it.

This store occupies a small area and is divided into upper and lower floors. Because it is a fast food takeaway service store, the second floor of the store is used as a place to stay for Bu Youran.

Three days later, "Yi Ming Fast Food Restaurant" opened.

In order to avoid suspicion, Bu Youran didn't invite any acquaintances, including Fu Shan and Fu Zibo, only one chef and five waiters in the shop, and she and Liu Ming were the rest.

The ribbon-cutting ceremony was very deserted, and the audience could be said to be only a few guards guarding the palace gate.

Bu Youran also put a lot of effort into publicity, and specially asked Fu Zibo to write more than 100 business menus in the store, including prices (of course very cheap) and delivery service instructions.

When it comes to delivery, Bu Youran also thought very clearly. There were no telephones in ancient times, so she sent all the major streets in the capital to shop assistants to negotiate with various shop personnel, and rented a horse-drawn carriage as a delivery tool. The fast food service was officially launched.

Let's talk about the first day, it can be said that there are few people, and the list is pitifully small.

Seeing Bu Youran practicing calligraphy leisurely and leisurely, Liu Ming couldn't help but glared at her, "I suddenly realized that I've been fooled by you again. I shouldn't have listened to your slander and invested in... what kind of stock with those 300 taels of silver."

Bu Youran smiled lightly, still staring at the copybook in front of her, "Don't worry, I will definitely return it to you twice."

Facts have proved that from the second day onwards, the business began to improve. From one order to two orders, and then even ten orders, twenty orders increased upwards. It was obvious that five delivery staff were not enough, and then Bu Youran started again. Five people and one chef were recruited, one specialized in rice bowls, and the other started to cook Western food, similar to KFC's hamburgers, fried chicken legs, French fries, etc.

(End of this chapter)