Amnesia at the beginning: After whitewashing, she exploded into the entertainment industry

Chapter 82 Zhou. The Incomparable Genius Chef Gentle Home. The Boss
Zhou Yichen made six dishes and one soup.

The first course is the hawthorn pork ribs.

The specific method is: wash the ribs and blanch them for later use, and wash the hawthorn; finally put the ribs and hawthorn into a pressure cooker, add a small amount of water, soy sauce, and salt, turn the heat to a low heat for 30 minutes, and finally use a high heat to collect Juice, sprinkle green onion can be.

The second dish is beef roll with enoki mushroom.

The specific method is: marinate the beef slices with barbecue sauce for a while; wash the enoki mushrooms and set aside; wrap the marinated beef with enoki mushrooms, pour a little oil in a pan and fry them one by one; put light soy sauce, minced garlic, oyster sauce, and a little sugar , water, and cornstarch to make a juice; heat the oil in a pan, bring the adjusted juice to a boil, and pour it on the beef roll.

The third dish is rose fermented bean curd and pig's trotters.

Specific method: chop pig’s trotters into pieces, blanch them in boiling water with cooking wine, cook until the froth comes out and remove; mash rose fermented bean curd with a tablespoon of fermented bean curd juice; heat oil in a pan, add pig’s trotters and fry until slightly Yellow, add green onion, ginger and star anise; add a little cooking wine, pour in fermented bean curd juice, add dark soy sauce, salt, rock sugar, add a little more boiling water that has submerged the pig's trotters; cook on low heat until the pig's trotters are soft and waxy, turn to high heat to collect the juice, and serve Sprinkle chopped green onion on the pan.

The fourth course is fish-flavored eggplant stew.

Ingredients: two eggplants, 200g minced meat, 1 teaspoon cooking wine, minced green onion and ginger, chili sauce, chopped pepper, sweet noodle sauce, vinegar, sugar, salt, chicken essence.

1. Wash the eggplant and cut it into strips, soak it in salt water and drain it.Add the meat filling to cooking wine and stir for later use.

2. Pour oil into the pot, when it is 1% hot, add eggplant strips, fry for [-] minute, remove and control the oil for later use.

3. Leave a little oil in the pot, heat it up, put in the minced meat and stir-fry until it is dehydrated, then shovel it to one side with a spatula.Pour in the minced green onion and ginger, and stir-fry until fragrant, then add the hot sauce.

4. Add eggplant, chopped pepper, sweet noodle sauce, vinegar, sugar and salt in turn, add a little water or chicken broth, cover and simmer for 2 minutes, then adjust a little chicken essence.

The fifth dish is deep-fried shrimp.

材料:虾500克、青葱2根、姜1小块、大蒜3瓣、红辣椒1根、料酒1汤匙、生抽2汤匙、白糖1汤匙、醋2汤匙。

Method: 1. Cut off the whiskers of the shrimp, wash them, and drain the water for later use.Wash shallots and cut into 3cm long pieces.Peel and wash the garlic and chop it finely.Wash the ginger and shred it.Peel and wash red peppers and cut into small pieces.

2. Pour oil into the pan, heat to 7% heat, add scallions, minced garlic, shredded ginger and red pepper flakes and sauté until fragrant.Add the shrimp and stir fry twice, add cooking wine, light soy sauce, vinegar and sugar, stir fry until the shrimp body turns red, continue to fry for half a minute.

The sixth dish is scrambled tofu with eggs.

Method: Heat up the pan, put oil, add egg liquid after the oil is hot, add tofu when the egg liquid is not solidified, then use a spoon to break up the tofu, let the egg have tofu, let the tofu have egg, and fry the tofu After frying, water will come out, then change to low heat like a stew, put some chopped green onion, then add salt, pepper, stir fry evenly, and it can be out of the pot when it is suitable.

The last remaining soup is extremely healthy red dates and yam soup.

Ingredients: 10 red dates, about 300 grams of yam, some longan meat, white sugar.

Method: Soak the cleaned red dates in advance, peel the yams and cut them into small pieces, then put the two together in water and boil until they are soft and rotten.At this time, add longan meat and half a spoonful of sugar to the pot.Bring to a boil, and turn off the fire after the longan meat is soft and rotten.

Sitting at the dining table, Ning Qing looked at the delicious food on the table, and her sense of smell was greatly encouraged at first.

Before eating it first, she could already feel the food calling to her.

Ning Qing hit the ribs first.The pork ribs in the mouth melt in the mouth, soft and sweet, and the taste is extremely comfortable.Ning Qing skillfully removed the bones, threw the bones out, and then tried the next dish.

Egg scrambled tofu.

The tenderness of the eggs is mixed with the tenderness of the tofu, the taste should not be too good.Bite open, the juice overflows, dances on the tongue, rolls down the throat easily, leaving attractive marks in the esophagus.

Ning Qing let out a long breath of relief.

It smells good.

The next dish is Fried Shrimp.

The shrimp has an oily color, coupled with its own smooth skin, and the color and fragrance left by the seasoning on it, the surface is full of oil, and it is fried to the right golden color.Just seeing the surface can whet your appetite, and you can't help being excited to try it.

Zhou Yichen peeled the first shrimp and put it in Ning Qing's bowl, and Ning Qing picked it up and put it in his mouth.

Chewing the prawns in the mouth, it is full of elasticity, but the meat inside is tender. The prawns that were first poked with a small toothpick have the fragrance of the seasoning. It is completely delicious. It is like a delicious feast in an instant. , every stroke can make people feel comfortable.

For the next dish, Ning Qing used chopsticks to break apart the rose fermented bean curd trotters.That beautiful appearance, the golden appearance, is even more attractive. She almost pried it lightly, and the pig's trotters scattered on the chopsticks.

Ning Qing couldn't wait to put it into her mouth.

chi chi chi-

As if something exploded in my mind, the aroma of pig's trotters and seasoning exploded unscrupulously, stimulating the taste buds, and every time I smell it, it makes my scalp tingle.

Because of this beauty, Ning lightly chewed, then quickly put a chopstick into his mouth, like a hungry wolf rushing for food.

The taste of the fish-flavored eggplant pot and the beef roll with enoki mushroom is not too good, every bite is the best arrangement.Coupled with red dates and yam, it warms up the body and stomach.

Zhou Yichen didn't eat much. He was either peeling shrimps or putting vegetables in bowls for her.Ning Qing acted like she had never eaten, she devoured the whole meal with great appetite.

Ning Qing felt that she had never eaten such delicious food in her life, her mouth was never idle, her eyes seemed to grow in the vegetable bowl in front of her, and she was reluctant to move away.

After eating this meal for almost half an hour, when it was over, Ning Qing felt that her stomach was about to burst.

She looked at the few dishes left on the table, and said a rare compliment: "Not bad. Boss Zhou, continue next time."

Zhou Yichen couldn't help laughing, "Okay."

The meal made the two of them very happy.

Zhou Yichen is because of Ning Qing's good appetite, and Ning Qing's good mood is because of eating happily.

Therefore, the boring feeling on those hot searches has faded a little.

Ning Qing chose a bedroom downstairs and took a nap.Woke up in the afternoon, went out and saw Zhou Yichen still sitting on the sofa, holding a tablet in his hand.

Zhou Yichen heard her footsteps, raised his head, and said in a lazy voice, "Are you awake?"

"Yeah." Ning lightly rubbed her messy hair and walked towards the sofa, there were a few locks in the middle that were curled up, like the Teletubbies.

Zhou Yichen smiled unconsciously and asked, "How did you sleep?"

"It's okay." Sitting on the sofa, Ning Qing stretched out her hand to scoop up her hair a few times, tied it up with a rubber band, tied it into a small tuft, and tied it on top of her head, revealing her smooth forehead and jade-white ears. profile.

Zhou Yichen stared at her slightly hazy look, but didn't speak.

Ning Qing slumped on the sofa with no image, squinted at him, and said lightly: "There should be a small fight in the gymnasium, I'll go out for a while."

"Yeah." Zhou Yichen pressed on the sofa, and the grid of the sofa was pushed out, revealing a drawer.

Zhou Yichen reached out and took out a key, pushed it in front of Ning Qing, and said, "This is the key. When you leave later, put your fingerprints on it, it will be more convenient for you to come back."

"Okay." Ning Qing yawned for a long time, and his innocent and ignorant look returned to his usual coldness, "You are busy, then I will go first."

"Ah."

Watching Ning Qing's back disappear and the door close again, Zhou Yichen's originally gentle eyes were stained with indifference, and he got up.

He still has a job.

When Ning Qing went downstairs to the apartment, there was a group of people around the door.In addition, the most eye-catching thing is the bodyguards with maces lined up in rows.

Wearing a suit and leather shoes, with a serious face, full of chilling spirit.

Ning Qing hid in the opposite coffee shop, watching the scene.

Then make a call.

　small theater:

　　One day in the future, Ning Qing recalled this day, crossed his legs and said quietly: "At that time he didn't shake my heart, but he has already shaken my stomach."

　　Boss Zhou looked at her, with starlight in his eyes, tenderness and tenderness, and a clear tone: "I remember more than that. Your first sound, Boss Zhou, and every movement you made when you ate made my heart flutter."

　　Just that day, I have thought about countless kinds of our common future.

　　
　
(End of this chapter)