Nongmen ruffian concubine: ploughing the fields, planting buns
Chapter 143 Taboo
Chapter 143 Taboo
This time cooking, not to mention Aunt Lin, even Housekeeper Lin came to the kitchen, naturally left a portion for them.
Probably influenced by Aunt Lin, Steward Lin was also very friendly when he saw Ding Shitou, as if he was looking at his own son.
Ding Shishi put all kinds of snacks together, put the box in the back basket, closed the lid and put it on the ground aside.
"Grandpa, it's time to eat."
Ding Shitou was busy all by herself, but she did not procrastinate at all, she finished it in two or three strokes, and put all the food on the table.
She walked to Zhao Jian's side first, supported his hand and touched the dishes with chopsticks first, and told him what dish was in which dish, what those dishes looked like, and what taste they tasted.
Then he stood aside and let Zhao Jian pick up the food himself.
She remembered that in the vegetarian restaurant next to Lingyin Temple, Li Kan was in charge of serving dishes, and Zhao Jian ate slowly.
Now she only told the location and target, Zhao Jian can pick up the food by himself.
And she took an extra small bowl and spoon, and saw that Zhao Jian picked up the vegetables accurately although his movements were slow, so she started to scoop the soup for him.
"Master, eat slowly. This is spicy pepper. It may taste stronger than cornel. It's easy to get angry. Just try it." Seeing Zhao Jian stretching his chopsticks towards the pepper stuffed with meat, Ding Shitou hastily stop.
"I didn't eat any bamboo shoots for my grandfather today. The bamboo shoots are hair, and my grandfather is not in good health. I will eat less in the future." Ding Shitou grabbed Zhao Jian's chopsticks and explained casually.
"The doctor in the medical clinic didn't tell me what to avoid. How do you know that I can't eat these?" Zhao Jian turned his head and "looked" at Ding Shitou in surprise.
"The little one just held my grandfather's hand and asked for my pulse. I don't know what's wrong with my grandfather, but I know that my pulse is strong. I think the doctor has prescribed a prescription."
"Hehe, I didn't expect Xiaoshi to be able to diagnose the pulse and see a doctor. The doctor did say that you can't eat bamboo shoots, rooster, carp, and you should eat less beef."
Zhao Jian explained with a smile, but was surprised in his heart.
This girl can still take the pulse, and it is without him noticing.
"I was not in good health before, so I learned the doctor's way of diagnosing the pulse after seeing a doctor too much. But I can't cure the disease without the master to bring me in." Ding Shitou explained with both truth and falsehood.
"If you want to learn, I will ask Master to teach you." Zhao Jian said with a smile on his lips.
"Thank you for your kindness, but if you go to study medicine now, it will delay the little one earning money to support the family."
Ding Shitou frowned a little, he forgot for a moment that Zhao Jian was invisible.
"That's true. I'm afraid that you won't learn well if you are half-hearted. If you become a quack doctor, you will lose face in your recommendation."
Zhao Jian was drinking soup from a small bowl, chatting casually with Ding Shitou.
Because what Ding Shitou said was not wrong, he no longer ate chili.
The six dishes and one soup that Ding Shitou made today are not complicated dishes, but many ingredients are unknown to others.
Dried cabbage with pickled vegetables and fried meat, fried pork with black fungus and shepherd's purse, fried ham with chrysanthemum chrysanthemum, scrambled eggs with saffron and acacia flowers, fish and tofu meatballs with lion head, big green pepper stuffed with mashed meat .
The soup is an old bone broth stewed with corn flakes, wolfberry, and red dates.
There is nothing new in making and matching, but others have never eaten it.
I'm not afraid of the cook's apprenticeship, because you don't have any ingredients, what do you do?
But these were just light dishes for Zhao Jian. In the kitchen, she made extra hot and sour fish fillets, Dongpo pork, and fried pork with shredded bamboo shoots and peppers for Li Kan and the others.
There were a lot of them, so of course the portions should be bigger, but she didn't dare to cook the dishes that Zhao Jian hadn't eaten before and give them to Li Kan and the others.
(End of this chapter)
This time cooking, not to mention Aunt Lin, even Housekeeper Lin came to the kitchen, naturally left a portion for them.
Probably influenced by Aunt Lin, Steward Lin was also very friendly when he saw Ding Shitou, as if he was looking at his own son.
Ding Shishi put all kinds of snacks together, put the box in the back basket, closed the lid and put it on the ground aside.
"Grandpa, it's time to eat."
Ding Shitou was busy all by herself, but she did not procrastinate at all, she finished it in two or three strokes, and put all the food on the table.
She walked to Zhao Jian's side first, supported his hand and touched the dishes with chopsticks first, and told him what dish was in which dish, what those dishes looked like, and what taste they tasted.
Then he stood aside and let Zhao Jian pick up the food himself.
She remembered that in the vegetarian restaurant next to Lingyin Temple, Li Kan was in charge of serving dishes, and Zhao Jian ate slowly.
Now she only told the location and target, Zhao Jian can pick up the food by himself.
And she took an extra small bowl and spoon, and saw that Zhao Jian picked up the vegetables accurately although his movements were slow, so she started to scoop the soup for him.
"Master, eat slowly. This is spicy pepper. It may taste stronger than cornel. It's easy to get angry. Just try it." Seeing Zhao Jian stretching his chopsticks towards the pepper stuffed with meat, Ding Shitou hastily stop.
"I didn't eat any bamboo shoots for my grandfather today. The bamboo shoots are hair, and my grandfather is not in good health. I will eat less in the future." Ding Shitou grabbed Zhao Jian's chopsticks and explained casually.
"The doctor in the medical clinic didn't tell me what to avoid. How do you know that I can't eat these?" Zhao Jian turned his head and "looked" at Ding Shitou in surprise.
"The little one just held my grandfather's hand and asked for my pulse. I don't know what's wrong with my grandfather, but I know that my pulse is strong. I think the doctor has prescribed a prescription."
"Hehe, I didn't expect Xiaoshi to be able to diagnose the pulse and see a doctor. The doctor did say that you can't eat bamboo shoots, rooster, carp, and you should eat less beef."
Zhao Jian explained with a smile, but was surprised in his heart.
This girl can still take the pulse, and it is without him noticing.
"I was not in good health before, so I learned the doctor's way of diagnosing the pulse after seeing a doctor too much. But I can't cure the disease without the master to bring me in." Ding Shitou explained with both truth and falsehood.
"If you want to learn, I will ask Master to teach you." Zhao Jian said with a smile on his lips.
"Thank you for your kindness, but if you go to study medicine now, it will delay the little one earning money to support the family."
Ding Shitou frowned a little, he forgot for a moment that Zhao Jian was invisible.
"That's true. I'm afraid that you won't learn well if you are half-hearted. If you become a quack doctor, you will lose face in your recommendation."
Zhao Jian was drinking soup from a small bowl, chatting casually with Ding Shitou.
Because what Ding Shitou said was not wrong, he no longer ate chili.
The six dishes and one soup that Ding Shitou made today are not complicated dishes, but many ingredients are unknown to others.
Dried cabbage with pickled vegetables and fried meat, fried pork with black fungus and shepherd's purse, fried ham with chrysanthemum chrysanthemum, scrambled eggs with saffron and acacia flowers, fish and tofu meatballs with lion head, big green pepper stuffed with mashed meat .
The soup is an old bone broth stewed with corn flakes, wolfberry, and red dates.
There is nothing new in making and matching, but others have never eaten it.
I'm not afraid of the cook's apprenticeship, because you don't have any ingredients, what do you do?
But these were just light dishes for Zhao Jian. In the kitchen, she made extra hot and sour fish fillets, Dongpo pork, and fried pork with shredded bamboo shoots and peppers for Li Kan and the others.
There were a lot of them, so of course the portions should be bigger, but she didn't dare to cook the dishes that Zhao Jian hadn't eaten before and give them to Li Kan and the others.
(End of this chapter)
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