Nongmen ruffian concubine: ploughing the fields, planting buns

Chapter 213 Testing the Farmers' Reaction
Everyone knows this indirect way of occupying land, but no one dares to object. Otherwise, if the eaves are retracted, it will not be the village boys themselves who will be drenched in the rain in the future?

The village head and elders came early and looked at the front and back of Ding's house.

Thinking of the haunted house and wasteland that were extinct a month ago, now it has a new look, and a village school has been built. It can be said that the popularity is soaring, and it will become a place of hope for Nancheng Village in the future.

The old men were very moved, and they also admired Ding Shi, a young man.

After all, the problems in Nancheng Village had a long history, and Ding Shi broke the deadlock as soon as he came, and they all regarded this young man as a lucky star.

When Chen Liu and the others came back, they immediately served the dishes. Seeing the dishes on the table, everyone was overjoyed.

It is customary for the village to set up four bowls for the flowing water mat. Because the amount of food served is large, the dishes are not many for convenience, but the portion is very large, so it is commonly called the four bowls of the flowing water mat.

The bowls prepared by Ding Shitou today are not small, but they match the table.

The first is the largest bowl of fish fillet clay pot, which is a hot pot made of clay pots. It is cooked in a small stove first, and then simmered in a brazier to keep it warm. It is a spicy hot pot with bean sprouts on the bottom.

Vegetables are not in peak season at this time, and there are not many fresh seasonal vegetables that can be eaten, but bean sprouts are produced at any time. As long as there are mung beans and soybeans at home, some people can eat bean sprouts.

Ding Shitou can't, but she communicated with Space, Master Space got her a pot, enough for today's side dishes.

Of course, in order to cover up, she still pretended to put the old end basin in the corner, and covered it with a piece of emery cloth.

In addition to the earthen basin that occupies the table, there is also Dongpo meat in a big sea bowl, with fresh bamboo shoots on the bottom. The oil juice soaks into the bottom of the bowl and is eaten by the bamboo shoots. Therefore, the bamboo shoots will become delicious without doing anything.

These are bamboo shoots that have been blanched in boiling water, which is less rough, and poured with the delicious gravy of Dongpo pork, it is not afraid of being disgusted by people.

I don’t know how many kinds of sausage slices and belly slices marinated in seasonings are good dishes for drinking. Just the smell makes people want to have a drink.

The boiled water scooped up the sun-dried white pepper and cut it into pieces. No one knew what it was, but it was very spicy and appetizing.

Stir-fried pork liver and kidney flowers with white pepper and scallions. The portion is not much, but even if it is just a small plate, it can't stop everyone's attention.

The scrambled eggs with shepherd's purse is served as a vegetarian dish, and there is also a large bowl, which is much lighter than the previous four dishes. The soup is stewed tofu soup with pork ribs, sprinkled with chopped green onion, and served lightly.

Of course, not only the five dishes and one soup, but also the small fish that Jiang Huzi caught in the field last time.

After being marinated, they are strung together and hung under the eaves to dry. Now, after cleaning the fish heads, they are directly fried on a thick bottom.

Fragrant, crispy and delicious, it is a good dish to accompany wine.

Another one is fried sesame potato balls.

It's just that Ding Shishi has already turned potatoes into potato flour, and changed the name to potato flour.

Of course, there were no sweet potatoes in the Ming Dynasty at this time, and it was Ding Shitou's plan to plant and spread them.

Therefore, she now uses the name of sweet potato to open the way for sweet potato, and also uses this complementary food snack to test the reaction of farmers.

Sure enough, the fried potato balls, which were crispy on the outside and soft on the inside, were the first to be eaten.

"This is delicious, what is it made of?" Wang Daqi held the last fried potato ball in the bowl and looked at Ding Shitou, who was greeting guests along the table.

This old man really dared to ask, and he was not polite at all.

(End of this chapter)