Travel through the ancient forest system

Chapter 62 A New Way of Cooking
"No problem, it's fairly simple, just a few stones, but it's a bit troublesome to make a stone pot.

By the way, Xiaoyu, what size stone pot do you want? "Wu Hao felt that the stone pot for cooking meat was too big for his own household, so he asked.

"It doesn't need to be very big, it's about half the size of the stone pot where the meat is cooked."

Wu Yu was afraid that Wu Hao would not understand the size he said, so he simply used a reference object.

"Okay, I'll see if your Uncle Qin Ji is free in the afternoon, he is quite skilled in making stone pots." Wu Hao was afraid that he would not be able to finish, so he decided to call a helper over.

"Okay, but I have to use one more thing tomorrow, and that's fat meat."

Wu Yu then said to Wu Hao, because now if you want oil, you can only fry it from fat meat, don't even think about peanut oil, vegetable oil, etc.

However, Wu Hao's reaction was somewhat unexpected, "What kind of meat is fat? I haven't heard of it."

It turns out that there is no word for fat meat now, and yes, there is no need to separate fat meat and lean meat when roasting. After thinking about it, Wu Yu explained, "Fat meat is the white layer under the animal skin, which feels greasy. .”

"Oh, I see, that layer will drip oil when grilled, and it's very fragrant." Wu Hao said when he thought of the scene of barbecue.

"Yes, that's the one, bring more tomorrow." Wu Yu knew that Wu Hao had understood, so he said with confidence.

The next day, everything was ready.

Of course it wouldn't be Wu Yu who did it. She is not as tall as a stove, so she can only act as a military adviser, and Lin Yi is the executor.

And Wu Hao and them divided up the work. When the two of them stewed the fish, Wu Hao would grill the fish over there, saving time.

Seeing a group of people around him, Wu Yu asked Lin Yi to light the fire. While waiting for the hot pot, Lin Yi told everyone what Wu Yu had said before.

"I asked everyone to come here today to teach everyone how to make delicious fish without being bitter and fishy.

By the way, I will teach you a new way of cooking and change our helpless behavior of eating barbecue.

Due to time constraints, the meat and fish have been processed in advance, so after everyone has tasted it, I will teach you how to clean the fish. "

After Lin Yi finished speaking, the stone pot was smoking hot.

Wu Yu asked her to put the sliced ​​meat into the pot, and the oil came out after a while. In order to make full use of the fat, Lin Yi continued to turn the sliced ​​meat to dry up the last drop of oil.

As the meat slices are browned, the aroma gradually comes out, tempting the people around.

Seeing that it was almost done, Wu Yu asked her to use a bamboo strainer to fish out the oil residue and share it with everyone. This is a good snack!
While everyone was enjoying the delicious food, Wu Yu directed Lin Yi to put the fish in and fry it. When it was fried until golden on both sides, add a little chili powder, because it had been marinated in advance and there was no need to add salt.

Then pour a little water into it and cook, cover the wooden pot and wait for about 10 minutes.

At this time, everyone had already snatched up the oily residue. Fatty Lei ate several pieces and still wanted to eat, so he asked, "Aunt Lin, do you still have this thing? It's delicious!"

"It's gone now. But, you can let your mother do it yourself, it's very simple."

Seeing that he likes to eat so much, Lin Yi gave him a suggestion.

It happened that Wang Ya was also here, and upon hearing this, she said to Lei Tian, ​​"Little Tian, ​​you like to eat so much, then mother will make it for you when you get home."

"That's great, mother." Lei Tian hugged Wang Ya happily and said, then turned to Lin Yi and said, "Thank you, Aunt Lin."

At this time, the fish was almost cooked, and as soon as Lin Yi lifted the lid of the pot, the aroma overflowed.

I took a clean wooden bowl, put the fish in it, poured a few spoonfuls of soup, and it was a bowl of fragrant stewed fish.

Although the ingredients are insufficient, it is already delicious at this time.

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(End of this chapter)