Travel through the ancient forest system

Chapter 87 Stir-fried Pork with Garlic Leaf
For the rest of the time, Wu Yu asked Wu Hao to do some twisting and just waited.

In mid-April, the garlic finally grows almost!
"Mother, come here with your knife."

On this day, Wu Yu decided to ask Lin Yi to cut a crop of garlic leaves to fry the meat. Thinking of the bewitching aroma, Wu Yu couldn't help it.

"Come on, why do you want a knife?"

"Mother, come here and cut off the garlic leaves with a knife. Be gentle, don't bring out the roots, and it will continue to grow after cutting."

"Cut from here?"

"Yes, it's here, let's cut them all, anyway, the ones in the forest are about the same size."

So, at noon this day, there was a pot of fragrant fried pork with garlic leaves on the table.

"Mother, what did you put in this meat? Why is it more fragrant than before!" Wu Xiao stared at the plate of meat and smelled a special fragrance.

"It's fried with something I planted in a wooden pot, haven't you seen it before?" Before Lin Yi could speak, Wu Yu answered Wu Xiao first.

"Ah, it's that pot of green grass!" Wu Xiao said in surprise, he thought Wu Yu raised the beautiful ones, but they turned out to be edible.

"What green grass? It's called garlic, and it's also a condiment. You can see that the meat becomes more fragrant after adding it!" Wu Yu was very dissatisfied with Wu Xiao's name for it, and retorted.

"Okay, okay, it's garlic, but you only planted a little, how can it be enough to eat?" Wu Xiao compromised, and then thought of the wooden basin again.

"I transplanted this here, and there are many more in the forest."

After explaining to Wu Xiao, Wu Yu suddenly thought, "Mother, when you take someone to cut the garlic seedlings, don't cut them all at once, otherwise the leaves will turn yellow if you can't eat them all in one day.

Or, mother, why don't you just let every family transplant like us, it's more convenient, if it's not enough, you can transplant more. "

"This method is good, and it saves the need to cut often in the future. Then I will teach them to transplant tomorrow. By the way, let's transplant some more, too few of these." Lin Yi suddenly remembered the wood that would be gone after one cut. Basin, and then suggested.

"Okay, it's a good plant anyway." Wu Yu had no objection at all.

So, the next day, three large wooden basins were added to the place where the wooden basins were originally placed, and Lin Yi also told everyone about the effect of garlic.

That night, the system sounded, "Congratulations to the host for triggering the hidden mission and completing it. You have obtained 200 energy points, and the total is 800 points. Please continue to work hard!"

Wu Yu guessed that it would be like this, which confirmed her guess and strengthened her determination to continue searching for the remaining staple food and condiments.

After mid-April, the time is much faster, and it will soon enter May.

"Daddy, we will be able to collect ramie tomorrow, have you made arrangements?" Wu Yu reminded Wu Hao of this during dinner that day.

"It's been arranged. I'll let those who don't hunt tomorrow go. Are they cut off from the bottom and brought back?" Wu Hao was afraid of making a mistake, so he checked the harvesting method again.

"Yes, but if its roots stay in the soil, it can be harvested a second time in July."

Because there was a lot of ramie, it took three days to finish it.

Wu Yu asked them to use stones to press the bundles of ramie into the river for retting. In order to prevent the ramie from being washed away, they tied the bundle of ramie to a tree.

Ten days later, when the retting was almost done, Wu Yu asked them to fish it out and start peeling the hemp.Since it has been soaked, it is easy to peel the hemp, but it took four days to bear the large amount.

The stripped hemp fibers need to be rinsed to remove impurities, and can be hemped after drying.

(End of this chapter)