Travel through the ancient forest system

Chapter 90 System Advancement
Since it is almost cooked before, it is almost enough to steam for about [-] minutes.

But in order for everyone to eat with rice, Lin Yi also fried a large pot of fried pork with garlic leaves, one bite is enough for everyone.

Due to the large number of people, Lin Yi gave each person a mouthful, then picked up chopsticks and handed the fried meat with garlic leaves to everyone one by one, just to taste the taste.

"Yeah, it's delicious! This rice has no taste on its own, but I didn't expect it to be perfect when it's paired with vegetables!"

"It's good, you can stir fry all kinds of dishes to match it."

"It still feels full."

As expected by Wu Yu, everyone was full of praise for the rice, and happily took their own rice back home after eating.

In the evening, while Wu Yu was eating white rice, the system uttered again, "Congratulations to the host for triggering and completing the hidden mission. He has obtained 200 energy points. The current total is 1000 points. He has been promoted to the intermediate level of forest exploration. Please continue to work hard!"

Yay, finally promoted to a stage!
Wu Yu ate an extra half bowl of rice to celebrate, she must not be greedy, um, no.

In the following days, Wu Yu concentrated on instructing Lin Yi to weave the linen clothes.

On this day, Lin Yi finally finished knitting that sackcloth!

From the hot June weaving to the crisp autumn October, it took four months for the sackcloth to come out, which was really not easy.

Since Lin Yi was not familiar with it before, Wu Yu didn't ask for the size, as long as she could weave it completely.

As soon as the results came out, I found that it was the most suitable for Wu Xiao, but he was so beautiful, I didn't want to take it off after wearing it, and I found people to show off everywhere.
Wu Yu will never admit that she is jealous!

And the result of Wu Xiao's show off was that many children chased after their mothers, and when their mothers found out that Lin Yizhi made it, they all came to apprentice.

Since then, Lin Yi also officially broke away from the title of apprentice and became a master of the generation!
Here, when Wu Yu touched the sackcloth, the system reacted, "Congratulations to the host for completing the task, the energy point has increased to 1300, and I have a chance to choose a prize. Please keep up the good work, host!"

This time, Wu Yu chose the loom design without any hesitation.

Because it takes too long to weave linen clothes by hand, it is too time-consuming, it is better to weave it into cloth and make clothes directly.Of course, the premise is that the loom can be made.

Because of his previous experience, Wu Yu asked Wu Hao to give the picture to Fang Bing for research.

October is here, and Wu Yu hasn't forgotten the rice that Wu Hao asked to sow directly before, "Daddy, how is the rice growing over there?"

"I sent someone to look at it a few days ago. The growth has grown, but it's not as good as the previous time. It's a little sparse. It may be that it wasn't done properly when it was sprinkled."

"It's okay. After all, it's the first time. I don't have much experience. It's good if I can grow it. How long will it take to collect it?"

"It's estimated to be half a month."

"That's all right, Dad, you should pay more attention to it for half a month."

Half a month later, Wu Hao brought back a large wave of rice with his people, and everyone got busy again.Although very tired, everyone's exhaustion dissipated immediately when the grains were distributed.

Busy, busy, the days have entered November.

The collection team is almost over, and the hunting team has stopped working.

This is because the discovery of rice this year has greatly reduced the demand for meat, and now there is no need for jerky at the trade fair, and a lot of things can be exchanged for bamboo products and snow boots, so jerky is only for tribes You can eat it yourself.

For this reason, the time for making jerky has been adjusted. It used to be twice a year in March and August, but now it is only once in October, so that there is no problem in keeping the jerky of the tribe throughout the winter.

(End of this chapter)