Reborn Country Overlord

Chapter 386 This is a secret!

It's just that the old man may be disappointed, because there is no such restaurant in the whole country at this time.The so-called delicacies are just a trick played by foreigners themselves, and none of the delicacies from the mainland are on the list.

For those people, although oriental food is exquisite and delicious, they are not used to it, so they will not comment on the food here.That thinking won't change until more than a decade later before it's on that list.

And some people think that there are restaurants in the mainland that are just an opportunity to hype them up. As far as Zhang Tao knows, this is actually not the case.

The two ones mentioned by those people are just branches that have won the title abroad, and the remaining one western restaurant is just a restaurant opened by a chef who has worked in another restaurant that has won the title.

Even so, these two places still attract countless people. It seems that the food there has really become a delicacy, and it has also become the best place for countless novels, TV movies, and so on.

The all-ox banquet that Zhang Tao and the others attended was in the small hall on the third floor, which was a completely different concept from the first and second floors.This place is generally not very open. After the old man told everyone, he went to the kitchen to prepare.

At this time, the manager of the hotel introduced the location of the old man to everyone. For the exhibition of the day, the old man has been busy since the day before, and all the cattle are killed to prepare for this all-cow banquet.

The manager of the hotel did not forget to introduce the breed of cattle for the Quan Niu Banquet. This is a high-grade breed of cattle that just defeated Kobe beef.

Following the introduction of the hotel manager, the old man directed a few helpers to push over the beef head meat that had just been cooked with secret seasoning and was just out of the pan.

The people in the hall smelled the mouth-watering fragrance from a distance, and they couldn't help swallowing their saliva.I couldn't help but look forward to the dishes that came up. The smell made people drool, and I didn't know what it would be like to eat later.

The quick-witted old man quickly cut the beef cheek, beef ear root meat, beef eyes, beef tongue, etc. into thin slices, and then put them one by one on the clean beef head skeleton, and gave this dish a famous name—— — Bullish.

After this bullish dish was served on the table, all the people who invited over couldn't care less about admiring its "dominant" shape, and couldn't wait to grab a few pieces and put them in their mouths to taste. Each piece was so tender and moist, making people's lips and teeth fragrant.

"As expected of the old man's meticulously made food, this food is so delicious, it's not in vain that I flew all the way here to eat this meal."

Similar praises continued, with voices in other foreign languages ​​interspersed.At this time, no one cares about their own identities anymore. The people who come here are diners, a group of delicious guys, and they only have food in their eyes.

It's a pity that the weight of a bull's head is a bit small. There are fifty people in this hall, and the food that comes up is eaten up by the people in the hall.

"Beef head meat has a very good flavor. In addition to cold cuts, it can also be braised in brown sauce, made into iron plates, etc., but the process of making it is cumbersome." The old man introduced it to everyone with satisfaction after watching everyone's eating.

After the hotel buys the whole cow back, it needs to saw off the horns, scrape it clean with a knife, and then put the whole cow head into a large pot and stew it with a slow fire for six or seven hours.

After the fish is fished out, the materials are collected separately, and the cow's face, ears, eyes, etc. are removed one by one, and the shape of the cow's head must be maintained. All these require excellent eyesight and hand strength, which are difficult for ordinary people to achieve.

"The meat quality of each part of the head of the cow has different requirements for the heat. Under the same heat, the degree of tenderness of the face and eyes of the cow is different."

The old man continued to introduce, although he knew the essentials of cooking many years ago, it took years of research to make every piece of meat on the head of the ox so tender.

It's just that he never had the conditions to hold this banquet in Xiangjiang before, and there were not such abundant resources there.Moreover, the beef over there is not as good as the beef here, and it is not as fresh as the beef here. It is all frozen meat imported from other places.

And here you can directly kill and cook, or high-end beef.Coupled with the unique seasoning here, now he finally has the opportunity to show his talents. He still spent more than a year preparing it. The difficulty of this banquet can be imagined.

"From ox head to ox tail, from ox eyes to ox hooves, from beef, ox bones to ox offal, every part of the ox has undergone our creative methods of color, aroma, taste, shape, name, cooking, utensils, etc. Cooking is a delicacy with a unique taste.”

While the old man was talking, a pot of steaming beef hoof soup was pushed over by the people in the kitchen.In the white and thick soup, there are a few cut and boiled ox hoofs, and green onion leaves are sprinkled on top to enhance the fragrance. The tangy aroma makes people drool.

Several ox hooves were stewed so crispy, it seemed that all the gelatin had been melted into the soup, and the soup became thick and mellow.After the soup was served, someone immediately distributed a bowl to everyone in the hall.

The people present couldn't wait to put the bowl into their mouths immediately, probably due to too much collagen, after taking a sip, it made people's lips feel sticky.The tip of the tongue began to "dance", and a strong aroma echoed between the mouth and mouth.

"Don't look at the delicious soup, but there is no food seasoning added. It's just that the water for cooking the soup is the natural spring water here, and the ingredients are also the natural ingredients here. The original intention of this dish is to restore the taste of the ingredients themselves. "

In order to enjoy such delicious food, it also takes a lot of effort.The old man couldn't help licking his lower lip when he saw the people around them finish the soup in the bowl. He was very satisfied. This was the scene he wanted to see the most.

"It takes three steps to make ox hoof soup, which takes about a whole day. First, put fresh ox hoofs into the water, stew them for three or four hours, remove the shells and trim the fur, and then split the hoofs to remove the fishy smell. Put it in water and simmer for three or four hours."

"The stewed beef hoof soup is best served in a large pot with a slow fire. When the heat is up, the stewed soup will freeze even in summer, and it has high nutritional value."

What the old man said is not an exaggeration at all, but the nutritional value of beef including beef hoof soup has long been established. In ancient times, there was a saying that "beef nourishes qi, and its power is the same as that of astragalus", and the yellow beef in Zhang Tao's town is even more top grade.

According to nutrition experts, beef is characterized by less fat content, thicker fiber, high protein content, and higher fat-soluble vitamins, which are easily absorbed by the body.

"Actually, different parts of the beef not only have different tastes, but also have different nutritional values." Speaking of these, the old man has a lot of treasures, such as beef tendon, which is very high in protein.

Then all the delicacies of various parts of the cow that had been prepared in advance were brought up, and the eyes of the people in the whole hall were all straightened.Even Professor Zhang, who was not very picky about food, couldn't care about his image at this time, let alone the others.

And those Westerners in the crowd exclaimed after seeing this, they have never seen so many delicacies that can be cooked from cows, and each serving is very delicious.

"Old man, there is no need to say anything. I will be the first to order a whole cow feast. It will be hard work for you. The price is up to you, and the time is up to you."

Compared with the others, an old man who was slightly older was the first to discuss with the old man after eating.

Seeing this, other people immediately gathered around, how could such a delicious thing be missing them.It is an exaggeration for fifty people to eat a whole cow. In fact, they don't eat much beef.

Although it is called the whole cow banquet, it is just to get out every edible part of the cow and make it into delicious food, not to make all the whole cow.

A yellow ox weighs five to six hundred catties, and the fifty people here will definitely not be able to eat it all. It would be too wasteful, so the whole ox feast here is only a selection.

"Brother, I knew you would be the first to come over and ask me for it. It's just that this all-cow banquet is really difficult, not because of people, but because of the lack of cows."

The old man smiled wryly after being pulled back, "There are only more than 400 such cattle in the whole town now, and this still counts the underage calves."

"It's very difficult for me to get two whole cows in a year. You just get one of them, what about the others? I suggest that you better form a team. Even so, it will take several years. "

The old man's voice was not low. Everyone else heard what he said.It's just that the old man's words did not dispel these people's love for this whole cow feast, but made the light in their eyes even brighter.

The all-cow banquet that can only be eaten once a year, it will make people miss it very much, no matter how you say it, you can't let this opportunity go to waste.

Zhang Tao and old professor Zhang don't understand the behavior of those people. To them, this food is nothing more than delicious food. Is it necessary to use it like this?

But they are not gourmets, nor are they pure foodies, so they cannot understand the mood of these foodies.The mentality they have when they encounter their favorite food is incomprehensible to ordinary people, and they are willing to pay any price.

"The number of cattle in the town will double next year. It will not be difficult to supply such a large amount of beef in the future. These people will be fine after a few years. There is no need to fight like this now..."

After Professor Zhang and Zhang Tao walked aside, the old man couldn't help expressing his opinion, but was interrupted by Zhang Tao quickly, and then looked at the others like a thief, and he relaxed when he saw no one noticed. down.

"Grandpa, this is a commercial secret. Don't tell it casually. It won't be so valuable after you tell it!" Zhang Tao explained to Professor Zhang nervously that this thing is really a secret!It cannot be disclosed casually.

(End of this chapter)